Kim Montessori Integrated School Meralco, Inc.

SCIENCE 4
1 st Monthly Examination

Name: ___________________________________ Date:___________

I. Multiple choices.
1. It is the amount of space that a material takes up and is measured in cubic
centimeters (cm3) or cubic meter (m3)
a. Mass b. Volume c. Decomposition
2. It is a process by which organic substances or materials are broken down into
simpler matter or elements.
a. Mass b. Density c. Decomposition
3. It is the amount of matter present in a given volume of material or substance.
a. Mass b. Density c. Decomposition
4. It is the amount of matter that makes up an object and measured in grams.
a. Mass b. Density c. Volume
5. This are organism which feed on dead plants and animals.
a. Decsomposition b. Decomposer c. Decay
6. It tells us exactly what is inside the package so that you can make healthy choices
about the food you buying.
a. Food Label b. Product Label c. Nutrition
7. It is a type of foodborne illness, cause by bacteria or other toxins in food.
a. Food Label b. Decaying c. Food poisoning
8. It tell how much of the product is in the bottle or pack.
a. Ingredients b. Contents c. Product proof or seal
9. It provides an overview of then list of ingredients which comprise the product and
how much each ingredient is contained.
a. Contents b. Ingredients c. Product proof or Seal
10. It is a proof that the product has been tested and passed the standards set by
BFAD.
a. Manufacture and Expiration date c. Direction of use
b. Product proof or Seal
11. It tells when the product was manufactured, until when the product is safe and
effective to use.
a. Manufacture and Expiration date b. Contents c. Direction for use
12. It tells how to use, handle, and store the product.
a. Contents b. Direction for use c. Product proof
13. This materials that can be decomposed by the action of living organisms or decay.
a. Nonbiodegradable b. Biodegradable c. Decompose
 14. This materials are usually recyclable items such as empty bottles, plastics, paper,
tin cans and newspaper.
a. Nonbiodegradable b. Biodegradable c. Decay
15. What is the formula of density?

II. Use Venn diagram to group the materials according to its ability to absorb, float or sink and
decay.

FLOAT DECAY SINK

ABSORBENT

Sponge Cotton balls Wood Leaf

Styrofoam Banana Rock Napkin
Paper towel Face Cloth Sock Paper
Gold necklace Eraser Milk Scissor
Orange Fish Flour glass

III. Color the heart purple if the sentence shows proper storing, handling, and disposing of
household materials. If not color the heart pink.

31. Medicines should be properly labeled and kept in their containers or packaging
32. Keep unused insecticides in empty bottles of soft drinks.
33. Bury plastic and other hazardous materials in a composit pit.
34. Use rubber gloves and mask masks when using bleaching solution to clean the
bathroom tiles.
35. Put medicines in a cabinet together with other food items.
36. Keep unlabeled materials in a cabinet for later use.
37. Store flammable materials in a well-ventilated area.
38. Hazardous household products should be disposed properly.
39. Every children should practice garbage segration.
40. Perishable food products should be placed on pantry or cabinet away from heat or
stove.

IV. Draw a on the blank if the sentence is correct.

______41. Learn to read and interpret product labels for your health and safety.
______42. Keep leftover food inside the refrigerator and avoid eating leftover food
that shows sign of spoilage.
______43. Exposure to sunlight and excessive moisture helps keep the freshness of
cooked food.
______44. Dispose your garbage properly and put together those that decay from
those that do not decay.
______45. It is still safe to eat leftover food which smells foul.
______46. When food are exposed to sunlight, moisture, and heat they easily get
spoiled and may even decay.
______47. It is easier to find things the materials you need when you store them
properly.
______48. Decaying materials can be toxic.
______49. Before buying any food, consider first the ingredients with nutritional value.
______50. Reading and interpreting product labels helps you get more value for your
money.
______51. Products with the same uses should be stored together.
______52. Canned goods should be store in a cool, dry place away from the area with
food.
______53. Wear rubber gloves and masks when using bleach for cleaning.
______54. Do not bury toxic waste in the ground.
______55. Put perishable food items on top of the kitchen sink to maintain freshness.
V. Label

VI. Essay

1. Why is it important to read the product label before or after buying it?
2. Why do we need to group all materials according to their uses and properties?
3. How do we prevent harmful effects of decaying materials?