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Mathijayabarathi
Mathijayabarathi
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Palanivel. Mathiazhagan
Puducherry Technological University
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Abstract
Notation
k Thermal conductivity ( W mk )
L Length of fin (m )
n Nodal point
P Perimeter of pin (m )
T Temperature (°C )
x Axial location (m )
η Fin efficiency
θ0 T 0 − T ∞ (°C )
1. Introduction
compare the heat transfer rate and temperature distribution of different fin
geometry using the analytical and numerical methods (FDM).
Under the above assumptions, the energy equation and boundary conditions
can be written as
(d 2T dx 2 ) − m 2 (T − T∞ ) = 0, (1)
T (0) = T0 , (2)
T ( L → ∞ ) = T∞ , (3)
d 2 θ dx 2 + (1 x ) dθ dx − Bθ x = 0. (6)
Using modified Bessel function, the solution for the above equation is
θ = AI 0 (2 B ( x )) + BK 0 ( 2 B x ). (7)
θ θ0 = I 0 (2 B ( x )) I 0 ( 2 B ( L )). (8)
The temperature distribution along the triangular fin is given by the equation
B= 2 Lh kt ,
B = 4.024.
The fin efficiency, η, is defined as the ratio of the actual heat transfer
through the fin to the ideal heat transfer through the fin if the entire fin
surface were at fin base temperature. For the present, efficiency of the fin can
be expressed by:
ηlong fin = 1 mL. (10)
ΔE Δt = 0 (Steady state).
Hence
Q = kA( dT dx ).
Q = kA( ΔT L ) ,
Q convection = hAs ( T∞ − Tm ).
The general form of the finite-difference equation for the internal node
Therefore,
Triangular fin:
∑ Q = 0,
Q c, left + Q c, right + Q convection = 0,
[1 − ( m − 0.5 ) Δx L ] ( T m −1 − T m ) + [1 − ( m + 0.5 ) ] ( T m +1 − T m )
+ hΔx 2 kL sin θ ( T∞ − Tm ) = 0.
Table 1. Specification
Pin fin Rectangular fin Triangular fin
n=5 n=5 n=5
k = 180W/mK k = 180W/mK k = 180W/mK
L = 900 mm L = 900 mm L = 900 mm
D = 9.5 mm t = 5.43 mm, w = 9.5 mm t = 7.1 mm, w = 9.5 mm
The temperature distribution along the fin was calculated for the base
temperature at 90°C. For all these conditions, the temperature at the tip of fin
was the same as that of air. It was found that the temperature profile of the
230 P. Mathiazhagan and S. Jayabharathy
triangular fin is having quick conduction rate when compared with other fins.
The calculated values are shown in Table 2 and Figure 3.
100
90
PinFin
Rectangular Fin
80
Triangular Fin
70
Temperature (°C )
60
50
40
30
20
10
0
0 100 200 300 400 500 600 700 800 900 1000 1100 1200
Distance x(mm)
A higher slope can be observed near the base of the rectangular fin and
pin fin compared to triangular fin due to the maximum temperature
difference between fin surface and the surrounding medium at the base. The
temperature distribution values were calculated using the analytical and
numerical methods and are presented in Table 3. The values are closer to
each other for all geometry fins. The rate of heat transfer by the fin and its
efficiency are also calculated using equations (5) and (10), respectively. Rate
of heat transfer by the fin increases linearly with respect to the base
temperature as shown in Table 4 and Figure 4.
10
9
Pin fin
Rectangular fin
8
Tri angular fin
7
Heat transfer rate (W)
0
60 70 80 90 100 110 120 130 140
The estimated efficiency data are shown in Table 5 and Figure 5, the
result shows that the triangular fin is having better efficiency than other fins.
30
26.05
25
22.79
21.36
20
Efficiency(%)
15
10
0
Pin Fin Rectangular Fin Triangular Fin
Fin Geometry
4. Conclusion
1. Numerical and analytical results are comparable and the values were
found close to each other. The approximate error is around 1%.
References