NATIONAL CATERING COMPANY LIMITED – SOLE NCC-IMS-FM-07-

Doc. No.
PROPRIETORSHIP L.L.C. 01
Rev./Issue 00/07
INTEGRATED MANAGEMENT SYSTEM
ISO 9001:2015, ISO 22000:2018, HACCP, ISO 45001:2018, ISO 14001:2015 & OSHAD SF Date 10-06-2023

EMERGENCY DRILL REPORT Page 1

Location:………………………………Date & Time: ……………/…………...Type of Drill:

……………………………………………Area Covered………………………

SN Name of ECO & ERT Members Designation Company name Duration of Reporting

Drill Briefing details:

1)
2)
3)

Strength points of the emergency drill:

1)
2)
3)

Shortfall points of the emergency drill:

1)
2)
3)

Lessons learned from the emergency drill (consider short falls of the drill & observations):
1)
2)
3)
Recommendations for improvement (consider short falls & lesson learned):
1)
2)
3)

De-Briefing details:
1)
2)
3)
Action Plan (consider short falls and lesson learned from the drill)
Findings / Observation Recommendation Action By Target Date Status

Note: Please attach/add drill activities photos, head count attendance records and drill scenario
description below (where applicable).
A) Drill Scenario:

B) Drill Photos

C) Head count attendance sheet

Checked by: …………………… Verified by:

…...…….……….