NCC-IMS-FM-07-

NATIONAL CATERING COMPANY LIMITED – SOLE Doc. No.

PROPRIETORSHIP L.L.C. 02

Rev./Issue 00/07
INTEGRATED MANAGEMENT SYSTEM
ISO 9001:2015, ISO 22000:2018, HACCP, ISO 45001:2018, ISO 14001:2015 & OSHAD SF Date 10-06-2023

FIRE EXTINGUISHER CHECK LIST Page 1

Location/Area: …………………… Date:

…………………...

Last Visual Inspection

Type of Inspection Inspection Shell
No Pressure Lock Nozzle Action
Serial No. Extinguishe Date Tag Ease of Dented
. & pin& & Taken
r & Size available Access or
Weight seal Hose
Damaged
1

10

11

12

13

14

15

16

17

18

19
20

Checked by: …………………… Verified by:

……….…………