10/23/23, 1:12 AM Taste of Home - October/November 2003 Issue

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Recipes in the
October/November 2003 Issue

APPETIZERS & SNACKS

Subscribe On-Line Almond Snack Mix, 61
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Chili Cheddar Pinwheels, 61
Customer Care/Service *Cold Chicken-Cheese Kabobs, 61
Crispy Onion Wings, 29
Deep-Fried Chicken Wings, 29
Garlic-Cheese Chicken Wings, 31
Ginger-Orange Wings, 31
Swedish Potato
Grilled Wing Zingers, 27
Peelers (set of two)
Cooking Sites Herbed Cheese Spread, 18
Honey-Glazed Wings, 31
Mexican Chicken Wings, 29
Pepperoni Pizza Spread, 61
Raspberry Barbecue Wings, 29
Sign Up Tangy Barbecue Wings, 31
Personal Preferences Tempura Chicken Wings, 27

BEVERAGES

Join the Conversation

*Autumn Tea, 41

BREAD & ROLLS

Cardamom Cinnamon Knots, 13
Recipe Indexes Cheesy Texas Toast, 12
Hints, Tips & More
Cinnamon-Swirl Raisin Bread, 39
Feature Articles
*Parmesan Zucchini Bread, 37
Pumpkin Date Bread, 41
Yellow Squash Muffins, 16
Ted's Toothpick
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Mini Egg Casserole, 11
Cookbooks *Omelet Quesadilla, 23

Quick Cooking DESSERTS

Light & Tasty
Reiman Magazines Cakes & Tortes
Apple Spice Bundt Cake, 19
Cooking Schools Berry Tiramisu Cake, 68
Cooking Expo Hungarian Walnut Torte, 45
Taste of Home Parties Orange Spice Cake, 61
Country Store Pumpkin Chip Cupcakes, 35
Platinum MasterCard Rapid Raspberry Torte, 49

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10/23/23, 1:12 AM Taste of Home - October/November 2003 Issue
Tours Cookies & Bars
Cardamom Cookies, 13
Cherry Streusel Bars, 44
Coconut Cranberry Bars, 46
Peanut Butter Delights, 46
Pumpkin Cheesecake Bars, 37

Miscellaneous
Apple Cranberry Cobbler, 45
Cherry Cream Cheese Dessert, 33
Cranberry Mocha Cheesecake, 45
Haunted House, 8

Pies
*Low-Fat Pumpkin Pie, 23
Pear Custard Pie, 46
Sweet Potato Custard Pie, 17

MAIN DISHES
Beef Rouladen, 21
Breaded Sirloin, 51
Cherry-Stuffed Pork Loin, 20
Crescent-Wrapped Drumsticks, 27
Elk Wellington, 21
Kung Pao Wings, 27
Mom’s Tamale Pie, 37
Mushroom Beef Tenderloin, 49
*Mustard-Glazed Pork Chops, 22
Rosemary Plum Pork Roast, 18
Sausage Macaroni Bake, 11
Slow Cooker Beef Stew, 16
Stuffed Cornish Hens, 10
Sweet ’n’ Sour Meatballs, 33
Turkey with Grandma’s Stuffing, 35

SALADS
*Apple Lettuce Salad, 37
Cheddar Broccoli Salad, 33
Gelatin Ring with Cream Cheese Balls, 35
Special Layered Salad, 35
Three-Fruit Relish, 39

SIDE DISHES
Cardamom Carrots, 13
Cheesy Noodle Casserole, 39
Green Bean Stir-Fry, 11
Green Beans with Basil, 19
Gingered Sweet Potatoes, 11
Harvard Beets, 41
*Herbed Apricots ’n’ Carrots, 22
Lemony Brussels Sprouts, 49
Potato Squash Casserole, 41
Sunday Dinner Mashed Potatoes, 33
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10/23/23, 1:12 AM Taste of Home - October/November 2003 Issue

Two-Bread Dressing, 39

SOUPS
*Ginger Squash Soup, 18
Lemony Chicken Noodle Soup, 12
*Shrimp Chowder, 23

*Recipe includes Nutritional Analysis and Diabetic Exchanges

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