ACTIVITY COMPLETION REPORt On Nutrition Month 2023

Republic of the Philippines
Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF ZAMBALES
SUBIC NATIONAL HIGH SCHOOL
ACTIVITY COMPLETION REPORT
PART I:
Title of Activity: 2023 NUTRITION MONTH CELEBRATION
Date: July 7, 2023
Venue: SUBIC NATIONAL HIGH SCHOOL

Mangan-Vaca, Subic , Zambales
Budget Allocation: None
Source of Fund: Personal fund from the teachers
Objectives:
The NNC explained that this theme highlights “the need to support efforts that will
enable Filipinos to have greater access to healthy, safe, and affordable food.” The agency
added that this year’s nutrition month serves as a call to action for policy-makers, program
managers, and legislators to act on the following issues:
1) Increase availability of nutritious foods such as by giving subsidies, product reformulation

and improved food value chains,
2) Reduce the availability of unhealthy food through taxation, restrictions on marketing and
consumer education,
3) Rechannel resources to agriculture to enable access to affordable nutritious and safe

food,
4) Implement the Philippine Plan of Action for Nutrition 2023-2028 by scaling up food and
nutrition security interventions.
Subic National High School

Mangan-Vaca, Subic, Zambales
Tel. No.: (047) 232-2370 Page 1 of 12
Submitted:
FREDERICK D. GALLARDO LUZ N. RAMIREZ

Master Teacher II Head Teacher III
Noted:
BERNADETTE O. UMAYAM
Principal IV
PART II: NARRATIVE REPORT
The national nutrition month is celebrated every July as stipulated in Presidential

Decree 491, which also mandated the creation of NNC in 1974. It must be noted that during
that time, then-President Ferdinand Marcos, Sr. had both executive and legislative powers.
Late part of June, 2023 when the memorandum on the celebration of the annual
celebration of Nutrition month was handed down and the whole Technology and Livelihood
Education department spearheaded by its amiable department head Madam Luz N. Ramirez
called for an urgent meeting in line to this.

Tel. No.: (047) 232-2370 Page 2 of 12
The meeting was held at the designated TLE faculty room attended by all its teachers and
immediately came up with the following courses of action:
1. There will be one (1) official entry from each TLE teacher regardless of how many
classes he/she is handling.
2. Each curriculum year is designated to prepare one dish as agreed upon:
a. Grade 7 participants will prepare Dinengdeng Dishes;
b. Grade 8 participants will prepare Fish Dishes;
c. Grade 9 participants will prepare native chicken dishes; and
d. Grade 10 participants will prepare native delicacies.
3. The criteria for judging is as follows:
Relevance to the theme (Economic Aspect) - - - - - - - - - - - - 30%
Creativity and Presentation (Aesthetic Aspect) - - - - - -- - - 30%
Nutritive value (Nutritional Value) - - - - - - - - - - - - - - - - - -30%
Ability to answer questions - - - - - - -- - - - - - - -- - - - - - - - -10%
4. Expenses shall be incurred by the teacher/coach to avoid collection from students.
5. The cook fest shall take place at the TLE faculty room where the Grade 7 and 9 will
showcase their cooking prowess from 7:00 am -10:00 am while the Grade 8 and 10 will
manifest their cooking expertise from 1:00 pm-3:00 PM on July 7, 2023.
6. Judges will be those TLE teachers without entries to ensure the integrity of the results
with Madam Luz N. Ramirez as Chairman of the board of judges.
The spirit of festivities, camaraderie and healthy competition was evident during this
one (1) day school based- Nutrition month celebration. Due to overlapping of school
activities and the school year is about to end, this department chose to make the
competition as simple yet worthwhile experience most specially to the students.
There were 2-4 entries from each grade level coached by their respective TLE teachers.
Each entry was as competitive as the others while their teacher-coaches were very
supportive to their students most specially when the results are out as follows:

Tel. No.: (047) 232-2370 Page 3 of 12
Grade 7 Results: (Dinengdeng)
Entry Judge 1 Judge 2 Judge 3 Judge 4 Over-all Rank

Grade
Entry # 1 94 84 83 84 86.25 3rd
Entry # 2 97 84 85 85 87.75 2nd
Entry # 3 93 86 85 81 85.75 4th
Entry # 4 91 86 86 90 88.25 1st
Grade 8 Results: (Fish Dishes)
Entry Judge Judge 2 Judge 3 Judge 4 Judge 5 Over-all Rank

1 Grade
Entry #1 83 85 80 83 89 84% 3rd
Entry # 2 82 88 82 85 91 85.6% 2nd
Entry # 3 84 89 84 86 92 87% 1st

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Grade 9 Results: (Native Chicken Dishes)
Entry Judge 1 Judge 2 Judge 3 Judge 4 Over-all Rank

Grade
Entry # 1 95 89 85 94 90.75 1st
Entry # 2 98 91 91 90 92.5 2nd
Grade 10 Results: (Native Delicacies)
Entry Judge 1 Judge 2 Judge 3 Judge 4 Judge 5 Over-all Rank

Grade
Entry # 1 80 98 93 90 95 91.2% 3rd
Entry # 2 92 96 93 88 91 92% 2nd
Entry # 3 90 99 95 89 98 94.2% 1st
The entry from Grade 7 Jargon under the advisorship of Madam Lea Reyes, at the
same time their TLE teacher, merged as First placer with their Mixed Dinengdeng na Saluyot
(Jute), Okra (Ladies Finger), Labong (Bamboo Shoot), Talbos at Bunga ng Sitaw (Sting Beans
leaves and pods) cooked in isdang Bagoong (Fish paste) with alimagmag (dried Shrimp). The
ever-competitive Grade 8 Chrysanthemum under Mr. Ryan Eguia’s class with madam Cynthia

Tel. No.: (047) 232-2370 Page 5 of 12
Divina’s tutelage merged the champion with their Fish ball made from Galunggong (Round
scad). The Halang-halang native Chicken dish prepared by The Grade 9 Krypton under
Madam Mary Virginette Venus Soriano bagged the top spot, and finally, the Ginataang Mais
with Munggo combined with the Blue Ternate tea prepared by the Grade 10 Cicero under
Mr. Frederick D. Gallardo as coach brought home the first place in the last event.
PART III:

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ACTIVITY COMPLETION REPORt On Nutrition Month 2023

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Republic of the Philippines

ACTIVITY COMPLETION REPORT

Title of Activity: 2023 NUTRITION MONTH CELEBRATION

Date: July 7, 2023

Venue: SUBIC NATIONAL HIGH SCHOOL

Budget Allocation: None

Source of Fund: Personal fund from the teachers

1) Increase availability of nutritious foods such as by giving subsidies, product reformulation

3) Rechannel resources to agriculture to enable access to affordable nutritious and safe

Subic National High School

FREDERICK D. GALLARDO LUZ N. RAMIREZ

PART II: NARRATIVE REPORT

The national nutrition month is celebrated every July as stipulated in Presidential

Subic National High School

Subic National High School

Grade 7 Results: (Dinengdeng)

Entry Judge 1 Judge 2 Judge 3 Judge 4 Over-all Rank

Entry # 1 94 84 83 84 86.25 3rd

Entry # 2 97 84 85 85 87.75 2nd

Entry # 3 93 86 85 81 85.75 4th

Entry # 4 91 86 86 90 88.25 1st

Grade 8 Results: (Fish Dishes)

Entry Judge Judge 2 Judge 3 Judge 4 Judge 5 Over-all Rank

Entry #1 83 85 80 83 89 84% 3rd

Entry # 2 82 88 82 85 91 85.6% 2nd

Entry # 3 84 89 84 86 92 87% 1st

Subic National High School

Grade 9 Results: (Native Chicken Dishes)

Entry Judge 1 Judge 2 Judge 3 Judge 4 Over-all Rank

Entry # 1 95 89 85 94 90.75 1st

Entry # 2 98 91 91 90 92.5 2nd

Grade 10 Results: (Native Delicacies)

Entry Judge 1 Judge 2 Judge 3 Judge 4 Judge 5 Over-all Rank

Entry # 1 80 98 93 90 95 91.2% 3rd

Entry # 2 92 96 93 88 91 92% 2nd

Entry # 3 90 99 95 89 98 94.2% 1st

Subic National High School

Subic National High School

Subic National High School

Subic National High School

Subic National High School

Subic National High School

Subic National High School

Subic National High School

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