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2nd Qurater Exam in Tle 8 (Cookery)
2nd Qurater Exam in Tle 8 (Cookery)
1. After cooking the ingredients, _________ all used mixing bowls, spatulas, measuring spoons and cups and mixer
accessories in a tub of warm water.
2. Use a damp _________ to wipe off all cake mix splatter from the mixer.
3. Return electric mixers and other electronic equipment to their designated __________ places.
4. Make sure all wooden spoons and accessories are _______ before storing.
5. Proper storage and handling of cleaned and sanitized equipment and utensils is very
important to prevent ________________prior to use.
6. Ingredients which measure by volume and by weight demand _____________________ measuring tools or
equipment.
7. Refrigerators are operated by electricity. The unit that does the ___________is underneath the box behind the
grill.
8. In preparing foods on the range or in the fryer, heat is transferred by_______________.
9. Brown sugar is _____________ into the measuring cup before leveling off.
10. Spring scales should be adjusted so that pointer is at __________.