ST. JOHN THE BAPTIST ACADEMY, INC.

West-Poblacion, Garcia-Hernandez, Bohol

Catholic Education Association of the Philippines (CEAP)
Bohol Association of Catholic Schools (BACS)
Diocese of Tagbilaran

1ST QUARTER EXAMINATION IN TLE 7

(BREAD AND PASTRY PRODUCTION)

Name: _________________________________ Score: ______________

Year & Section: __________________________ Date of Examination : _________

(KNOWLEDGE)
Direction: Read each item carefully. Choose the letter most appropriate for each of the
given statements.(30 pts.)
(KNOWLEDGE)
Direction: Read each item carefully. Choose the letter most appropriate for each of the
given statements.(30 pts.)
(KNOWLEDGE)
Direction: Read each item carefully. Choose the letter most appropriate for each of the
given statements.(30 pts.)
General Instruction: MULTIPLE CHOICE. Read each item carefully. Choose the letter most appropriate for each of the given
statements. WRITE THE LETTER BEFORE THE NUMBER.

1. What baking ware is deeper than a round pan and with a hollow center?
a. a. tube center pan b. muffin pan c. pop over pan
2. What is the function of a Bundt pan?
a. for baking muffins and cupcakes
b. for baking elegant and special cakes
c. for pop over
3. It is used for draining liquid from canned or cooked vegetables and pasta.
a. mixing bowls b. strainer c. colander
4. Which of the following baking wares is used to bake loaf bread?
a. custard cup b. loaf pan c. griddle pan
5. What is the function of a flour sifter?
a. used for sifting milk b. used for sifting flour c. used for sifting sugar
6. Which of the following does not belong to the group?
a. knife b. loaf pan c. shears
7. Which of the following consist of a set of measuring spoons used to measure small quantities of ingredients?
a. measuring cups b. measuring spoons c. graduated cup
8. Which of the following tools is used to cut fat or shortening in the preparation of pies, biscuits, or doughnuts?
a. paring knife b. pastry blender c. pastry wheel
9. What tool is used to flatten or roll the dough?
a. rubber scrapper b. rolling pin c. spatula
10. Which of the following is the function of a rubber scrapper?
a. to flatten the dough
b. b. to remove bits food inside the bowl
c. c. to cut dough when making pastries
11. Ritz would like to bake a cake for her sister’s birthday. Which of the following tools that is needed in order to hold
ingredients together?
a. weighing scale b. utility tray c. baking wares
12. It is a great natural cleaning product as well as a disinfectant and deodorizer.
a. vinegar b. lemon juice c. baking soda
13. It is the workhorses of bakery and pastry shop and is essential for producing the bakery products.
a. oven b. electric mixer c. blender
14. Which of the following tools does not belong to the group?
a. pastry blender b. kitchen shears c. timer
15. It can be mixed with vinegar and or baking soda to make cleaning pastes.
a. borax b. lemon juice c. papaya leaves
16. Flour sifter, grater, pastry brush and pastry tips are baking tools classified as __________.
a. baking pans b. preparatory tools c. cutting tools
17. What you are going to do if there are spills?
a. wipe before the meals
b. wipe away along with any grease after each meal
c. cleans with lemon juice
18. Any various unit of measure of capacity.
a. bushel b. mass c. pound
19. ½ pint whipping cream is equal to ____________ whipped creams
a. 3 cups b. 2 cups c. 2 pints
20. 1 tbsp is equal to _______ tsp.
a. 3 b. 2 c. 1
21. 12 egg yolks is equal to _________ cup.
a. 1 b. 4 c. 8
22. 1 peck is equal to ________ quarts.
 a. 10 b. 8 c. 4
23. 12 pints is equal to _____ quart.
a. 3 b. 1 c. 2
24. Lorena measures all the needed ingredients for the chiffon cake. She found out that she doesn’t have cake flour. What is the
substitute ingredient?
a. 7/8 cup all-purpose flour sifted b. ½ tbsp. cornstarch c. 2 tbsp. all-purpose flour
25. What is the substitute ingredient of 1 egg white?
a. 2 tsp. dry egg yolk powder plus 2 tsp water
b. b. 1 cup margarine
c. c. 1 1/3 tsp frozen egg yolk
26. What is the substitute ingredient for 1 square of unsweetened chocolate?
a. 3 tbsp. cocoa plus 1 tbsp. fat
b. 3 tsp. cocoa plus 1 tbsp. fat
c. 3 tbsp cocoa plus 1 tsp. fat
27. 50 ◦C is equal to ______ ◦F
a. 122 b. 212 c. 312
28. 338 ◦ F is equal to ______ ◦C
a. 180 b. 170 c. 160
29. The following are measuring tools EXCEPT.
a. weighing scale b. timer c. measuring spoons
30. Which of the following is an example of liquid ingredients?
a. sugar b. soda c. water
31. Which of the following does not belong to the group?
a. flour b. sugar c. milk
32. Which of the following is the proper way of measuring brown sugar?
a. level off with the spatula
b. scoop in the measuring cup and pack compactly
c. dip the measuring spoon
33. How to measure solid fats?
a. fill the measuring cup/spoon with the shortening while pressing until its full
b. pour oil into the glass measuring cup
c. level the fat with a spoon
34. What tool is used to level off the flour?
a. knife b. spatula c. rubber scrapper
35. 45. How to remove lumps in baking powder?
a. stirring b. scraping c. soaking
36. What is the purpose of establishing a preventive maintenance program?
a. for cleanliness in the area
b. to avoid an accident
c. to ensure that all equipment and tools function as intended.
37. How to maintain cutting tools?
a. sharpen knives frequently
b. protect from dirt, rust, and corrosion by air drying
c. switch off and remove the electric plug to allow the range to cool before cleaning
38. In cleaning the range, clean the parts thoroughly particularly those that are ____________.
a. removable b. switch c. dry
39. The following are the proper way of cleaning the electric mixer EXCEPT.
a. remove the detachable parts
b. wash the beaters and bowls after use
c. remove the grates before cleaning
40. Why is it important to check the condition of baking tools and equipment?
a. to maintain its quality
b. to avoid an accident
c. to follow standard procedures.

LIFE IS BEAUTIFUL
THY WILL BE DONE
MA'AM RITZ