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BY
Mohanad A. Sahib
M.Sc. Industrial Engineering
Supervised by
I
CONTENT
Abstract I
Content II
List of Figures VI
List of Tables VIII
List of Abbreviations IX
List of Symbols X
Chapter One
Background and Research Objectives
1.1 Introduction 1
1.2 Research Environment 4
1.3 Research Objectives 6
1.4 Thesis Organization 6
Chapter Two
Framework of TPM Strategy, Literature Survey and
Methodology
2.1 Introduction 9
2.2 Definitions of TPM 9
2.3 TPM Goals and Benefits 10
2.4 TPM Pillars 11
2.4.1 5S 12
2.4.2 Autonomous Maintenance 13
2.4.3 KaiZen 15
2.4.4 Planned Maintenance 16
2.4.5 Quality Maintenance 17
2.4.6 Training 18
II
2.4.7 Office TPM 19
2.4.8 Safety, Health and Environment 19
2.6 Comparison of JIT, TQM and TPM 20
2.6 TPM Tools/ Metrices 22
2.6.1 Overall Equipment Effectiveness (OEE) 22
2.6.2 Overall Resource Effectiveness (ORE) 24
2.6.2.1 Readiness (R) 26
2.6.2.2 Availability of facility (Af) 26
2.6.2.3 Changeover Efficiency (C) 27
2.6.2.4 Availability of material (Am) 27
2.6.2.5 Availability of manpower (Amp) 28
2.6.2.6 Performance Efficiency (P) 28
2.6.2.7 Quality Rate (Q) 28
2.7 TPM Implementation Phases 29
2.7.1 Awareness Phase 29
2.7.2 Organization Phase 30
2.7.3 Planning Phase 30
2.7.4 Implementation Phase 31
2.7.5 Assessment Phase 32
2.8 Challenges and Success factors of TPM Implementation 33
2.9 Literature Survey 34
2.10 Research Limitations 40
2.11 Proposed TPM Methodology 41
2.12 Concluding Remarks 42
Chapter Three
Case Study: Application of The Proposed Methodology
3.1 Introduction 44
III
3.2 Production Line No. Five/ Al-Forat Factory 44
3.3Analysis of Maintenance Activities for Production Line Five 49
3.4 Production Line No. Five Breakdowns 50
3.1 Concluding Remarks 51
Chapter Four
Analysis of Results and Discussion
4.1 Introduction 53
4.3 Analysis of Production Line Five 53
4.4 Employing TPM Tools for Production Line Five: 61
4.4.1 OEE Tool for Line Five 62
4.4.2 PRE Tool for Line Five 70
4.4.2.1 Readiness (R) Value 70
4.4.2.2 Availability of Facility (Af) Value 70
4.4.2.3 Changeover Efficiency (C) Value 71
4.4.2.4 Availability of Material (Am) Value 72
4.4.2.5 Availability of Manpower (Amp) Value 73
4.4.2.6 Performance Rate (P) Value 73
4.4.2.7 Quality Rate (Q) Value 73
4.5 OEE Software 79
4.5.1 OEE Software Input 79
4.5.1.1 Data Validation Sheet 79
4.5.1.2 Log Sheet 80
4.5.2 OEE Software Output 81
4.5.2.1 OEE Data Sheet 81
4.5.2.2 Dash Board Sheet 82
4.6 Proposed TPM Implementation 83
4.7 Concluding Remarks 86
IV
Chapter Five
Conclusions and Recommendations for Future Work
5.1 Introduction 89
5.2 Research Summary 89
5.3 Conclusions 89
5.4 Recommendations for Future Work 90
References 93
List of Figures
Figure Page
Figure
Number No.
Figure (1-1) Evolution of Different Maintenance Strategies 3
Figure (2-1) Eight Pillars of TPM 12
Figure (2-2) 5Ss Method 13
Relationships between TPM and Lean Manufacturing
Figure (2-3) 20
building blocks
Figure (2-4) OEE based on six major production losses 24
Figure (2-6) TPM Implementation Phases 29
Figure (2-7) I operate and I fix flow chart 33
Figure (2-8) Proposed TPM Methodology 41
Flow Diagram for Production Line No. Five/ Al-Forat
Figure (3-1) 47
Factory
Figure (3-2) Production Line Machines in 3D 48
Figure (3-3) Detailed Planned Maintenance Activities Time Line 49
Figure (3-4) Pareto Chart for production line breakdowns (Jan – May) 50
V
Figure (4-1) Production data During 2015 56
Difference Between Planned and Breakdown Times on
Figure (4-2) 57
2014
Difference Between Planned and Breakdown Times on
Figure (4-3) 57
2015
Differences Between Designed operating and Actual
Figure (4-4) 58
production Times on 2014
Differences Between Designed operating and Actual
Figure (4-5) 58
production Times on 2015
Figure (4-6) Actual Production and Defective Products in 2014 59
Figure (4-7) Actual Production and Defective Products in 2015 60
Categories of Defective Products According to Process
Figure (4-8) 61
(Jan – May) 2015
Figure (4-9) OEE Factors in 2014 65
Figure (4-10) OEE Factors in 2015 65
Figure (4-11) OEE for Two Operational Speeds in 2014 67
Figure (4-12) OEE values for high speed during (2014) and (2015) years 68
Figure (4-13) Total OEE percentage during 2014 and 2015 69
Figure (4-14) Set-Up time during (2014) and (2015) years 72
Figure (4-15) ORE values during 2014 76
Figure (4-16) ORE values during 2015 77
Figure (4-17) OEE and ORE in 2014 78
Figure (4-18) OEE and ORE in 2015 78
Figure (4-19) Sample of Log Sheet Data of OEE Software 80
Figure (4-20) OEE Data Window of OEE Software 81
Figure (4-21) Sample of OEE software charts 82
Figure (4-22) Sample of Waterfall Chart for August 2014 83
Figure (4-23) Proposed TPM Implementation 84
VI
List of Tables
Page
Table No. Table
No.
Table (1-1) Comparison Between Maintenance Strategies 5
Table (2-1) Direct and Indirect Benefits of TPM 11
Table (2-2) Autonomous Maintenance steps 15
Required Ability from operator and maintenance
Table (2-3) 18
workers
Table (2-4) Comparison among JIT, TQM, and TPM 21
Table (2-5) Classifications of ORE losses 25
Detailed production processes of line five / Al-Forat
Table (3-1) 46
factory
Table (4-1) Production Data during (2014) and (2015) years 54
Table (4-2) OEE Values for Production Line Five During 2014 63
Table (4-3) OEE Values for Production Line Five During 2015 64
Comparison Between OEE World Class and the
Table (4-4) 70
Resulted Values for Line Five
Table (4-5) Set-Up Time for (2014) and (2015) years 71
Table (4-6) ORE Values of (2014) year 74
Table (4-7) ORE Values of (2015) year 74
Effect of AM and 5Ss implementation on production
Table (4-8) 86
line five
VII
List of Abbreviations
Af Availability of facility
AM Autonomous Maintenance
Am Availability of materials
Amp Availability of manpower
API Active Pharmaceutical Ingredient
CBM Condition Based Maintenance
CMMS Computerized Maintenance Management System
JIPM Japan Institute of Plant Maintenance
JIT Just-In-Time
MTBF Mean Time Between Failure
MTTR Mean Time To Repair
OEE Overall Equipment Effectiveness
OPE Overall Plant Efficiency
ORE Overall Resource Effectiveness
P Performance
PLC Programmable Logic Control
PM Planned Maintenance
Q Quality
QC Quality Control
R Readiness
RBM Reliability Based Maintenance
SHE Safety, Health, Environment
SMDP Semi-Markov Decision Process
SMED Single Minute Exchange of Die
TA Technical Availability
TEEP Total Effective Equipment Performance
TPM Total Productive Maintenance
VIII
TQM Total Quality Maintenance
UOM Unit of Measure
List of Symbols
A Morning shift
B Night shift
CO2 Carbon Dioxide
hr. Hour
L Litter
Max. Maximum
Min. Minimum
ml Milliliter
IX
Chapter One
1
Chapter One
2
Chapter One
3
Chapter One
4
Chapter One
-Maintenance is
-There are still
performed in
unscheduled breakdowns.
Actions performed on a time or controlled manner.
-Machines are repaired
machine run based on schedule that -Increased equipment
Planned when there are no faults.
detect, prevent or reduce degradation life cycle.
- Potential for incidental
of component or system. -Reducing
damages in conducting
unexpected
unneeded maintenance.
machinery failures.
-unexpected
breakdowns are
reduced.
Measurements that detect the onset of
-Parts are ordered -Additional skills are
system degradation (lower functional
when needed. required.
state), thereby allowing causal
-Equipment life is -High investment in
Predictive stressors to be eliminated or
extended. diagnostic equipment.
controlled prior to any significant
-Decrease in costs for - High investment in staff
deterioration in the component
parts and labor. training.
physical state.
-Maintenance is
performed when
convenient.
-Reduce downtime.
Stabilizing the reliability of machines
-Improve equipment
or equipment. The purpose of
reliability. - Additional skills are
proactive maintenance is to view
Proactive -Equipment life is required.
machine failure and similar problems
extended. - High investment cost.
as something that can be anticipated
-Reduce overall
and dealt with before they occur.
maintenance cost.
5
Chapter One
6
Chapter One
7
Chapter Two
2.1 Introduction
TPM is a Japanese strategy; that was developed based on the
productive maintenance concept in 1970’s by Nippon Denso Co. Ltd.
of Japan, a supplier of M/s Toyota Motor Company, aiming in
maximizing equipment effectiveness .TPM seeks to maximize the
overall effectiveness of production throughout engaging all functions
and levels in an organization. TPM endeavors to uncover the hidden
capacity of ineffective and reliable equipment’s. The highest priority
of TPM activities is to improve production by reducing unplanned
stoppages and improving equipment availability [1].
TPM focuses on addressing the six main losses and wastes
correlated with production systems through affecting uninterrupted
and systematic evaluations, which will have effect on significant
improvements in production facilities. The evaluation of TPM
efficiency can facilitate significantly enhanced organizational
capabilities across various dimensions [11].
2.2 Definitions of TPM
There are many different definitions for TPM and the reason
behind this diversity is found in the adoption way of this strategy,
since some industries focus on teams working more than equipment
management, while other focus on equipment effectiveness [14].
9
Chapter Two
10
Chapter Two
Table (2.1) Direct and Indirect Benefits of TPM [7, 17, 18]
Direct Benefits Indirect Benefits
Reduction in breakdowns by (65-78) %. Higher confidence level among the
Reduction in defects and rework by (65- employees.
80) %.
Reduction in the manufacturing and Clean, neat and attractive work place.
maintenance cost (18-45) %.
Delivering the right quantity at the right
time, in the required quality).
Reduction in accidents by (90-98) %. Favorable change in the attitude of the
Reduction in energy costs by (8-27) %. operators and increase in employee
suggestions by (32-65) %.
Reduction in customer complaints by Enhancing job satisfaction by creating
(50-75) %. a pleasant work environment and a
Increase in productivity and OEE better employees’ involvement
(Overall Equipment Effectiveness) by (sharing knowledge and skills through
(14-45) %. team working).
11
Chapter Two
2.4.1 5Ss
5Ss is a Japanese foundation pillar of TPM including Seiri (sort,
organization), Seiton (set in order), Seiso (shine, cleaning), Seiketsu
(standardize the cleaning), and Shitsuke (sustain, discipline) and
referred to as the five keys to a total quality environment. 5Ss is a
systematic method to reduce waste and optimize productivity and
quality throughout maintaining an orderly workplace and using visual
signals to achieve more consistent operational results. 5Ss are used to
organize, order, clean, standardize the workplace and keep it that way
to achieve a serene environment in the work place involving the
employees with a commitment to sincerely implement and practice
housekeeping behavior. Cleaning and organizing the workplace helps
the team to uncover problems, making problems visible is the first
step of improvement. If 5Ss method is not taken up seriously, this will
12
Chapter Two
13
Chapter Two
14
Chapter Two
Steps Activities
Eliminating causes of
2- Carrying outer – measures the
contamination by dust, dirt, etc.
source of the problem.
Optimization of accessibility.
Development of behavioral
3- Developing and implementing standards which quickly assure
cleaning and lubrication standards. continues cleaning, greasing and
adjusting of machine parts.
Instruction and training in
inspection capabilities.
4- General inspection routines.
Identification and elimination of
minor abnormalities.
Production and appliance of
5- Autonomous inspection. control.
Sheets for Autonomous inspection.
Standardization of logistics, data
6- Organization and tidiness. recording, process quality, molds
and tools.
Continuous improvement of
7- Full autonomous maintenance.
machines.
2.4.3 KAІZEN
“Kai” is intended change, and “Zen” is intended good (towards
improvement), principally kaizen is introduced for minor
developments, but handled on continuous origin and should include
entire persons in the institute. Kaizen pillar is practice concept of zero
losses in every activity to achieve cost reduction target in all
resources, improve overall plant equipment effectiveness and focus on
easy handling of operators. Kaizen requires no or little investment
15
Chapter Two
16
Chapter Two
17
Chapter Two
2.4.6 Training
Training is an integral part of TΡM, operators and maintenance
workers training help to eliminate breakdowns that occurred due to
unavailability of skill. Training will allow operators to maintain their
machines and recognize failure occurrence and they may propose
methods to avoid the failure from happening again. The JIPM
encapsulates the ability that is necessary from the operator and the
maintenance workers as summarized in Table (2.3); [28].
Table (2.3) Required Ability from operator and maintenance workers [24]
18
Chapter Two
19
Chapter Two
20
Chapter Two
The factors supporting JIT, TQM, and TPM are quite similar.
They are administrator deployment, team employment, and employee
involvement. JIT extends the supporting factors to JIT flow and pull
system whereas TQM does education and TPM does maintenance
activities. There are seven Wastes in JIT, which are waste from
overproduction, waste of waiting time, transportation waste, inventory
waste, waste of motion, waste from product defects and waste of over
processing [30].
The main objectives of JIT, TQM, and TPM, which are quite similar,
are cost reduction and quality enhancement. Table (2.4) shows the
similarities and differences among JIT, TQM, and TPM [29].
Table (2.4) Comparison among JIT, TQM, and TPM
Characteristic JIT TQM TPM
-Zero inventory.
-Cost down and quality -Increase machine
-Lead time reduction.
Objective improvement. efficiency
-Defective rate
reduction.
-Machine and
Focus Operator Management Machine management
operator management
7 Wastes:
- Overproduction.
- Waiting time.
-Defects. -Machine breakdown.
- Transportation.
Waste -Inventory. -Set up time.
- Inventory.
-Defects.
- Motion.
- Product defects.
- Over processing.
-Multi skilled -Self-maintenance
-Educated workers.
workers. workers.
Employees -Employee
-Employee -Employee
involvement.
involvement. involvement.
21
Chapter Two
22
Chapter Two
–
Availability 100% (2-1)
/
Performance rate 100% (2-3)
23
Chapter Two
24
Chapter Two
25
Chapter Two
companies are facing materials and parts absences like spare parts
[36].
Overall Resource Effectiveness (ORE) is the level of
effectiveness in which uses all the resources, equipment, operators,
technicians, floor management, and support systems [35].
ORE is calculated according to equation (2-7) below and the seven
ORE factors are; [36, 37];-
ORE = R × Af × Am × Amp × P × Q × C (2-7)
2.6.2.1 Readiness (R)
Readiness (R) factor “is related with the total time that the
system is not ready for operation because of planned downtime due to
preparatory/ planned activities”. Readiness indicates the ratio of
planned production time to the total time available.
Planned downtime includes; preliminary effort like cleaning, checkup
of machine, initial part inspection, lubrication, tightening, data
collection and updating meeting, audit, operator training. Readiness
could be calculated according equations below: [36]; -
Readiness R (2-8)
Where;
26
Chapter Two
Where;
Where;
Operation time = Loading time - Setup and adjustments (2-13)
2.6.2.4 Availability of material (Am)
In manufacturing systems, occasionally, raw materials,
components and sub-assemblies are not available causing shortage of
materials. The availability of material (Am) measure is related with
the total time that the system is not operating due to material. Material
shortage include; non-availability of raw materials, consumables,
parts and sub-assemblies and non-availability of Work In Process
(WIP). Availability of material addresses the material shortage
separately to initiate action on the external and internal suppliers. Am
is calculated as shown below; [36, 37];-
27
Chapter Two
Where;
Running Time = Operating Time – Materials Shortages (2-15)
2.6.2.5 Availability of manpower (Amp)
The operator(s) may not exist at work center due to absence,
discussions, etc. The Availability of manpower (Amp) is the total
time that the system is not operating because of manpower absence
which includes; permission, leave and absenteeism, discussion with
supervisor, team leader and medical related issues. These could be
measured to find the actual running time as shown in equations below;
[36, 37];-
Where;
Actual Running Time= Running Time– Manpower absence
Time (2-17)
2.6.2.6 Performance Efficiency (P)
Performance efficiency measures speed losses that include any
factors which cause the process to operate at less than its maximum
possible operating speed [34].
2.6.2.7 Quality rate (Q)
Quality rate takes into account quality loss that produces
products which doesn’t meet quality standards including rework
products [35]. Both of the performance and quality factors are
calculated using the same equations of the OEE tool as shown
previously in equations (2-3) and (2-5).
28
Chapter Two
Phase 1 Awareness
Phase 2: Organization
Phase 3: Planning
Phase 4: Implementation
29
Chapter Two
30
Chapter Two
31
Chapter Two
32
Chapter Two
33
Chapter Two
34
Chapter Two
35
Chapter Two
36
Chapter Two
37
Chapter Two
38
Chapter Two
39
Chapter Two
40
Chapter Two
41
Chapter Two
42
Chapter Three
44
Chapter Three
As shown in Fig. (3.1), the production line starts with the raw
materials (ampoules) and moves by mechanical conveyer. These
materials are stored beside the blowing machine. After that, the bottles
are moved using air pressure conveyor to reach the filling room; this
room consists of 3 inputs as shown in Fig. (3.1), first input is from the
hot blowing stage, second input is from the mixing machine that feeds
the filling machine according to the flavor type, and bottle top covers
are introduced into the machine through a mechanical conveyer. Then
the first inspection stage will check the filling level by using X-ray
inspection and the defected ones will by pushed away to a container
right away. Different arrows in Fig. (3.1) depict different
transportation media.
45
Chapter Three
Inspection Stage No. one X-ray inspection for the filling level.
46
Chapter Three
Fig. (3.1) Flow Diagram for Production Line No. Five/ Al-Forat Factory
47
Chapter Three
48
Chapter Three
Jan,00
Feb.28 Jan,05
Mar.05 Jan,10
Mar.10 Jan,15
Mar.15 Jan,20
Mar.20 Jan,25
Mar.25
2015
49
Chapter Three
In spite of that the data are collected for the years 2014 and
2015 for this study but, the production line breakdowns are classified
throughout 2015 only. The production line suffers from many
breakdowns. These breakdowns vary where Pareto chart will clarify
each type as shown in Fig. (3.4);
186 60.0
200
167
50.0
150
118 40.0
93 30.0
100
20.0
50
10.0
0 0.0
Mechanical Measurments Material Manpower Methods Others
50
Chapter Three
51
Chapter Four
4.1 Introduction
Each company, organization, production line, etc. in different
areas have requirements that should be cleared and investigated to see
which pillars needs to be implemented and how it can add value.
4.2 Analysis of Production Line Five
Actual production data are collected from the company during
2014 and 2015 for two shifts and both speeds (2333 bottle/hr. and
4000 bottle/hr.) which are shown in Table (4.1).
53
Chapter Four
54
Chapter Four
Breakdown time is the time that the production line is down because
of failure.
Actual production time is the time that production line is producing
products.
Actual production is the amount of defective and non-defective
products.
55
Chapter Four
the planned is (8%) of the designed quantity. While Fig (4.1 B) shows
the percentage of the actual production times is about (28%).
34560000,
6873348, Production Quantity Production Times
11%
2%
Planned Production Designed OPERATING
for One Year TIME
Average Planned
Designed 381, 28% Downtime
Production for One Average Breackdown
Year 720, 52%
Time
27648000
0, 87% Avarage Production
Average Actual
for One Year
118, 8% Production Time
160, 12%
Fig. (4.1 A) Production Quantity Taxonomy in bottles Fig (4.1 B) Average of Production Times in hours
56
Chapter Four
600
550
500
450
400
350
300
Hours
250
200
150
100
50
0
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
600
550
500
450
400
Hours
350
300
250
200
150
100
50
0
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
57
Chapter Four
750
700
650
600
550
500
450
400
350
Hours
300
250
200
150
100
50
0
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Fig. (4.4) Differences Between Designed operating and Actual production Times in 2014
750
700
650
600
550
500
Hours
450
400
350
300
250
200
150
100
50
0
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Fig. (4.5) Differences Between Designed operating and Actual production Times in 2015
58
Chapter Four
1200000 1098452
1031792 10190911041701
1000000
890014
792392 808618 812994
753247
800000
Bottle
600000
452837 446309
400000
158868
200000
7510 13380 15139 9277 16065 12882 17679 18984 16271 15013 11425 2790
0
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
59
Chapter Four
1200000
1000000 951767
867154
406082
400000
177148
200000 97010
10269 14899 10448 17883 8318 17061 14271 23596 12574 22339 5322 2546
0
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
60
Chapter Four
January February
15% 17%
5% Hot Blowing 11% Hot Blowing
8% Leabiling Leabiling
72% 64%
Packegeing Packegeing
8%
Inspection Inspection
March April
20% 17%
Hot Blowing Hot Blowing
15%
Leabiling Leabiling
56% 54%
15% Packegeing Packegeing
9% Inspection 14% Inspection
May
61
Chapter Four
62
Chapter Four
Table (4.2) OEE Values for Production Line Five During 2014
Availability Performance Quality OEE
Month Speed [bottle/hr.]
% % % %
4000 27 14 98 4
Jan.
2333 23 17 97 5.5
4000 40 19 97 7
Feb.
2333 29 33 97 9
4000 31 19 98 5
Mar.
2333 49 43 97 20
4000 18 10.5 97 1
Apr.
2333 43.5 36.5 97 15
4000 41 31.4 98 12.6
May.
2333 31 28.5 98 8
4000 33 23.3 98 7
Jun.
2014 2333 62.3 38.6 97.5 23.4
4000 36 28.2 97.5 9
Jul.
2333 20 15.5 97.5 3
4000 60 45.3 96 26.4
Aug.
2333 56.3 45.6 96 25
4000 48.7 34.5 98 16.4
Sep.
2333 50 40 97.5 19.5
4000 36.7 32 98 11.5
Oct.
2333 36 22 98 7
4000 29.3 24.6 97 6
Nov.
2333 37 29 97 10
4000 26 16 97 4
Dec.
2333 31 23 98 6
Average 37 28 97 11
63
Chapter Four
Table (4.3) OEE Values for Production Line Five During 2015
Availability Performance Quality OEE
Month Speed [bottle/hr.]
% % % %
4000 38.3 25.3 98 9
Jan.
2333 36 27 97 9
4000 31.2 25 97 7
Feb.
2333 45.6 30.3 97 13
Mar. 4000 23 26.4 98 5
Apr. 4000 39 27 98 10
2015 May. 4000 19.3 14.6 97 2
Jun 4000 32 22 97 7
July 4000 35 21 97 8
Aug. 4000 51 34 97 16
Sep. 4000 56 27 97 14
Oct. 4000 52 18 96 9
Nov. 4000 47 8 97 3
Dec. 4000 60 8 97 4
Average 40 22 97 9
64
Chapter Four
100
80
60 55
49
45 45
Percentage
39 38 37
40 34
32 32.5
27.5 29 29 29 29 27 28
26
23 23
20
20 15 16 15
0
Jan. Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
100
80
60
Percentage
60 56
51 52
47
37 38 39
40 35 34
32
26 27 26.4 27 27
23 22 21
19.3 18
20 14.6
8 8
0
Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec
65
Chapter Four
66
Chapter Four
30
25
20
OEE Percentage
15 Operating Speed
4000 bottle/hr.
10 2333 bottle/hr.
2014
67
Chapter Four
Since the company used only the high speed starting from
March 2015, a comparison between the high speed in 2014 and 2015
has been made to analyze the fluctuating data as shown in Fig (4.12)
below.
30
25
20
OEE Percentage
15
2014
10 2015
Fig. (4.12) OEE values at high operating speed during (2014) and
(2015) years.
It can be seen from the comparison between the above Fig. and
Fig. (4.11), that OEE values in 2014 for the high speed are greater
than in 2015. On the other hand, Fig. (4.13) shows the total OEE
values for each month in 2014 and 2015.
68
Chapter Four
30
25
24
20
18
16 16
Percentage
15
14 14
2014
9 9 10 10
10 2015
9 9 9
8
7
5 7 6
5
3.5 5 4
3
2
0
69
Chapter Four
Table (4-4) Comparison Between OEE World Class and the Resulting
Values for Line Five
Company Company
OEE Factor World Class
OEE for 2014 OEE for 2015
Availability 37% 40% 90%
Performance 28% 22% 95%
Quality 97% 97% 99%
OEE 11% 9% 85%
70
Chapter Four
71
Chapter Four
100
90
80
70
60
50
Hours
40 2014
30 2015
20
10
0
72
Chapter Four
Tables (4.6) and (4.7) show the whole calculations of ORE tool during
(2014) and (2015) respectively.
73
Chapter Four
Availability
Changeover Availability Performance Quality
Readiness Availability of ORE
Month Efficiency of Materials Rate Rate
% of Facility % Manpower %
% % % %
%
January 41 63 91 99 99 15 97 2.7
February 65 63 92 99 99 27.5 97 10.2
March 59 69 90 99 99 29 98 10.4
April 38 65 88 99 99 16 97 3.3
May 52 47 83 99 99 29 98 5.7
June 62 68 85 99 99 29 98 10.1
July 47 37 29 99 99 15 98 0.7
August 87 67 91 99 99 45 96 22.9
September 84 59 90 99 99 37 98 16.1
October 67 39 82 99 99 27 97 5.6
November 73 51 95 99 99 26 97 8.9
December 51 54 82 99 99 20 97 4.3
Average 61 57 83 99 99 26 97 8
Availability
Changeover Availability Performance Quality
Readiness Availability of ORE
Month Efficiency of Materials Rate Rate
% of Facility % Manpower %
% % % %
%
January 84 76 97 99 99 26 97 15
February 65 63 92 99 99 27 97 9
March 59 69 90 99 99 26.4 98 9
April 38 65 88 99 99 27 97 5
May 52 47 83 99 99 14.6 98 2
Jun 81 54 80 99 99 22 97 7
July 81 65 79 99 99 21 97 8
August 77 50 90 99 99 34 97 11
September 66 56 90 99 99 27 97 8
October 53 52 91 99 99 18 96 4
November 42 47 86 99 99 8 97 2
December 23 47 89 99 99 8 97 1
Average 60 58 88 99 99 22 97 7
74
Chapter Four
75
Chapter Four
Readiness Af
100 100
80 80
% 60 60
%
40 40
20 20
0 0
Nov
Apr
Jan
Oct
Feb
Jun
Sep
May
Mar
Jul
Aug
Dec
Nov
Jan
Oct
Feb
Jun
Sep
May
Mar
Apr
Jul
Aug
Dec
A B
Am C
100 100
80 80
60 60
%
%
40 40
20 20
0 0
Feb
Sep
Aug
Nov
Mar
Apr
Jul
Jan
Oct
Jun
Dec
May
Nov
Apr
Jul
Aug
Jan
Oct
Feb
Jun
Sep
Dec
May
Mar
C D
P Amp
100 100
80 80
60 60
%
40 40
20 20
0 0
Feb
Sep
Nov
Mar
Apr
Jul
Aug
Nov
Feb
Jun
Sep
Jan
Oct
Jun
Dec
May
May
Mar
Apr
Jul
Aug
Jan
Oct
Dec
E F
Q
100
80
60
%
40
20
0
Feb
Jun
Sep
May
Mar
Apr
Jul
Aug
Nov
Jan
Oct
Dec
G
(A; Readiness, B; Availability of facility, C; Avaliability of materials,
D; Changover effecincy, E; Performance Rate, F; Avaliability of
manpower, G; Quality Rate)
76
Chapter Four
Readiness Af
100 100
80 80
% 60 60
%
40 40
20 20
0 0
Aug
Nov
Apr
Octo
Jan
Feb
Sept
Dec
May
July
Mar
June
Nov
Apr
Jan
Oct
Feb
Sep
May
July
Mar
Aug
June
Dec
A B
Am C
100 100
80 80
60 60
%
%
40 40
20 20
0 0
Feb
Octo
Nov
Mar
Apr
July
Aug
Jan
Sept
Dec
May
June
Nov
Oct
Jan
Feb
Sep
May
July
Mar
Aug
Apr
June
Dec
C D
P Amp
100
%
100
80 80
%
60 60
40 40
20 20
0
0
M…
M…
Ju…
N…
Nov
Oct
Jan
Feb
Sep
May
July
Mar
Aug
Apr
June
Dec
Feb
Sep
Apr
July
Aug
Jan
Oct
Dec
E F
Q
100
80
%
60
40
20
0
Nov
Apr
Jan
Oct
Feb
Sep
Dec
May
July
Mar
Aug
June
77
Chapter Four
Also the same thing for Figure (4.16) it can be seen that the
factors (C, F, G) have no big effect on the productivity. The big losses
that happened and still decreasing without any improvement after
performing the planned maintenance is the performance factor that
shows big losses in both years. Figs. (4.17) and (4.18) shows the
variation of OEE and ORE for (2014) and (2015) respectively.
26
24
22
20
18
16
Percentage %
14
12
10
8
6
4
2
0
18
16
14
12
10
Percentage %
8
6
4
2
0
OEE ORE
78
Chapter Four
79
Chapter Four
80
Chapter Four
81
Chapter Four
82
Chapter Four
800
700
87
600
206
500
400
Hours
720
300 234
200 427
100 193
0
Available Time Planned Downtime loss Net Operating Performance Productive Time
Downtime loss
83
Chapter Four
Assessment
5 Months
Implementati
on
5 Months
Planning
Phase
10 Months
Organization
6 Months
Awarness
6 Months
Nov
Apr
Nov
Apr
Nov
Apr
Jan
Feb
Oct
Jun
Sep
Jan
Feb
Oct
Oct
Jun
Sep
Jan
Feb
Oct
Jun
Sep
Jan
Feb
May
May
May
Mar
Jul
Aug
Mar
Jul
Aug
Mar
Jul
Aug
Dec
Dec
Dec
2017 2018 2019 2020
Time
84
Chapter Four
85
Chapter Four
86
Chapter Four
87
Chapter Five
89
Chapter Five
through 2014 and 2015 but still is less than that of PepsiCo Inc.
specification of (99%).
4. The company works using planned maintenance only which has
been implemented in December 2014 and March 2015 but it is not
enough to increase the productivity and eliminate losses because of
the inappropriate usage of resources.
5. Detailed analysis shows low performance rate that decreased from
(28%) in 2014 to (22%) in 2015.
5.4 Recommendations for Future Work
Following points are recommended for future work;
1- Developing office TPM as it is an important pillar that can boost
other TPM pillars.
2- Developing data base where all production data are kept inside.
This data base may be integrated with OEE software throughout
real time production in order to assess and follow up the progress of
productivity that may help decision makers to identify, assign
issues and areas of weakness so as to resolve them.
3- Employing other TPM tools such as Single Minute Exchange Die
(SMED), Statıstical Process Control (SΡC), Cause-Effect Diagrams,
Setup Time Reduction, Bottleneck Analysis, etc.
4- Tacquchi design of experiment could be conducted to identify the
noise factor(s) that are affecting production so as to identify best
production options (bottles size, speed, flavor, etc.).
5- Implementing TPM for Line five /Al-Forat Factory to improve
production line efficiency and increase productivity and to be a
starting point to implement TPM for the whole company.
90
References
93
[8] Baghdad Company for Soft Drinks – Al-Forat Factory.
94
Business, Engineering and Industrial Applications (ISBEIA),
IEEE Symposium, PP. 55-58.
[17] Arashpour, M. R., Enaghani, M. R., and Karimi, M. (2009), “The
Relationship between Lean and TPM”, MSc. Thesis, University
Of Borås, Sweden.
[21] Singh, J., Rastogi, V., and Sharma, R. (2013). “Total Productive
Maintenance Review: A Case Study in Automobile
Manufacturing Industry”, International Journal of Current
Engineering and Technology Vol. 3, No. 5, ISSN, 2277-4106.
95
[23] Bramstorp, O. (2011), “Implementation of the Focused
Improvement concept in outsourced production” MSc. Thesis,
LUND University, Sweden.
96
TPM” Sonklanakarin Journal of Science and Technology, Vol.
33, No. 1, PP, 101-106.
97
Modern Engineering Research (IJMER), Vol.2, Issue.1, PP, 442-
444, ISSN: 2249-6645.
[37] Kiran, M., Mathew, C., and Kuriakose, J. (2011), Root Cause
Analysis for Reducing Breakdowns in a Manufacturing Industry.
College of Engineering, Kothamagalam, Ernakulam, Kerala.
[41] Sharma, K., Gera, G., Kumar, R., Chaudhary, H. K., and Gupta,
S. K. (2012), “An empirical study approach on TPM
implementation in manufacturing industry”, International
Journal on Emerging Technologies, Vol. 3,No. 1, PP, 18-23.
98
[43] Oded Tal (2001), “Overall Resource Effectiveness; the Key for
Cycle Time Reduction and Capacity Improvements”, MAX
International Engineering Group – Operational, North Bergen
NJ 07020 USA.
[45] Iftekhar A., Sazedul K. and Md. Mosharraf H., (2012), “Effective
Implementation of Total Productive Maintenance and Its
Impacts on Breakdown, Repair and Setup Time”, Proceedings of
the Global Engineering, Science and Technology Conference,
Dhaka, Bangladesh.
[48] Kocher, G., Kumar, R., Singh, A., and Dhillon, S. S. (2012), “An
Approach for Total Productive Maintenance and Factors
Affecting its Implementation in Manufacturing Environment”,
99
International Journal on Emerging Technologies, Vol. 3, No. 1,
PP, 41-47.
[50] Dogra, M., Sharma, V. S., Sachdeva, A., and Dureja, J. S. (2011),
“TPM: A Key Strategy for Productivity Improvement in Process
Industry”, Journal of Engineering Science and Technology, Vol.
6, No. 1, PP, 1-16.
[54] Box, G., Bisgaard, S., Graves, S., Kulahci, M., Marko, K.,
James, J. and Wu, C. (2003), “Performance evaluation of
dynamic monitoring systems: the waterfall chart. Quality
Engineering”, Vol. 16, No. 2, PP, 183-191.
100
[56] Mahmoud, M.A., (1988), “Determination of Optimum Periods
for Maintaining Industrial Machinery”, MSc. Thesis, Production
Engineering and Metallurgy, University of Technology.
101
Fault Massages in Machine Control Panel
A
Types of Waste at Al-Forat Factory / Line Five
B
BSDC Daily Sales Tracker
Month 2015 1 2 3 4 5 6 7 8 9 10 11 12
Container Brand Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Total
250ml RB Pepsi 50,550 57,503 81,000 100,700 89,101 107,450 112,200 121,700 159,425 111,208 89,874 43,100 1,123,811
24/case 7Up 17,550 30,650 31,500 51,200 41,451 34,700 39,900 59,400 57,300 37,850 19,633 12,100 433,234
Mirinda Orange 9,800 14,600 21,800 21,750 32,201 8,600 0 14,200 13,280 15,850 7,266 9,500 168,847
Total 77,900 102,753 134,300 173,650 162,753 150,750 152,100 195,300 230,005 164,908 116,773 64,700 1,725,892
250ml NRB Pepsi 24,091 36,102 38,629 27,805 53,583 58,839 60,193 63,795 41,879 40,329 18,608 14,802 478,655
24/case 7Up 10,538 18,082 19,773 26,999 19,470 24,667 17,408 34,015 39,799 18,038 9,536 7,630 245,955
7Up Lemo 0 0 0 0 14,791 12,331 4,725 26,103 0 0 62 1,794 59,806
Mirinda Orange 5,268 6,496 5,824 9,758 9,081 15,228 1 16,786 20,509 4,038 4,158 1,467 98,614
Mirinda Green Apple 0 0 0 0 0 0 0 0 0 0 0 0 0
Mirinda Lemon 0 0 0 0 0 0 0 0 0 0 0 0 0
Mountain Dew 17,143 23,858 16,069 38,310 10,869 33,942 57,357 121,539 56,786 55,217 24,082 2,808 457,980
Total 57,040 84,538 80,295 102,872 107,794 145,007 139,684 262,238 158,973 117,622 56,446 28,501 1,341,010
250ml Cans Pepsi 458,924 532,304 554,752 458,946 630,406 517,768 598,704 690,556 810,794 696,137 382,987 347,801 6,680,079
30/case Diet Pepsi 30,910 16,832 44,725 25,743 28,626 35,666 26,290 35,006 30,801 27,365 18,866 22,235 343,065
7Up 159,635 266,174 231,845 215,405 289,452 268,102 251,098 279,666 324,287 254,233 176,550 144,125 2,860,572
7Up Free 29,041 16,428 45,825 22,552 32,035 36,433 25,190 32,366 32,121 29,195 14,905 19,749 335,840
7Up Lemo 0 27,280 22,797 29,801 24,976 41,047 23,104 40,640 33,909 30,149 9,900 16,070 299,673
Mirinda Orange 65,456 50,766 85,558 80,139 79,779 75,175 89,281 110,365 97,769 102,382 51,140 48,145 935,955
Mirinda Green Apple 55,434 9,447 72,684 46,082 49,727 49,231 50,279 67,246 54,930 50,460 30,030 29,176 564,726
Mirinda Lemon 0 0 0 0 0 0 0 0 0 0 0 0 0
Mountain Dew 0 0 0 0 0 0 0 0 0 0 0 0 0
Shani 46,116 59,433 54,082 56,221 69,487 58,370 65,402 98,575 80,764 75,262 36,265 45,237 745,214
Sting Gold 1,750 0 0 0 0 0 0 0 0 0 0 0 1,750
Sting Grape 1,678 0 0 0 0 0 0 0 0 0 0 0 1,678
Total 848,944 978,664 1,112,268 934,889 1,204,488 1,081,792 1,129,348 1,354,420 1,465,375 1,265,183 720,643 672,538 12,768,552
330ml Can Pepsi 198,602 166,948 0 0 0 0 0 0 0 0 0 0 365,550
24/case Diet Pepsi 11,081 7,097 10,449 0 0 0 0 0 0 0 0 0 28,627
7Up 60,122 98,073 103,861 20,677 0 0 0 0 0 0 0 0 282,733
7Up Free 9,028 7,916 17,931 7,704 1,980 3,410 5,060 9,031 2,980 0 0 0 65,040
Mirinda Orange 26,498 26,613 0 0 0 0 0 0 0 0 0 0 53,111
Mirinda Green Apple 20,315 0 0 0 0 0 0 0 0 0 0 0 20,315
Total 325,646 306,647 132,241 28,381 1,980 3,410 5,060 9,031 2,980 0 0 0 815,376
355ml Can Pepsi 0 0 353,960 254,244 224,465 207,135 190,346 425,053 315,243 355,622 142,782 151,717 2,620,567
24/case Diet Pepsi 0 0 0 10,450 10,450 5,610 4,510 9,460 3,741 5,508 5,292 866 55,887
7Up 0 0 0 42,572 85,511 81,400 94,050 121,646 110,533 104,655 36,290 29,978 706,635
7Up Free 0 0 0 0 0 0 0 0 0 1,944 2,916 758 5,618
Mirinda Orange 0 0 43,442 37,516 33,811 25,630 34,980 49,304 39,410 39,701 12,960 8,538 325,292
Mirinda Green Apple 0 0 39,034 22,595 7,271 5,996 9,130 13,310 7,520 7,020 4,320 1,566 117,762
Mountain Dew 0 0 0 0 0 0 0 0 0 12,528 6,588 3,241 22,357
Total 0 0 436,436 367,377 361,508 325,771 333,016 618,773 476,447 526,978 211,148 196,664 3,854,118
750ml PET Pepsi 267,655 498,966 365,415 302,804 473,931 449,699 524,045 576,535 781,077 556,560 234,601 277,738 5,309,026
12/case 7Up 142,763 110,041 124,220 139,822 158,067 214,484 176,290 236,959 248,801 150,300 73,950 78,005 1,853,702
7Up Lemo 0 0 0 0 0 0 0 0 0 0 0 0 0
Mirinda Orange 31,705 51,255 57,290 72,946 84,746 98,729 97,495 106,108 117,810 93,134 35,955 44,733 891,906
Mirinda Green Apple 17,085 15,504 15,725 18,530 15,215 35,571 38,930 33,704 46,835 30,260 14,875 6,630 288,864
Mountain Dew 6,377 11,076 7,225 18,068 18,956 13,768 80,580 118,830 99,450 93,032 24,820 19,323 511,505
Shani 61,987 32,270 75,445 69,785 72,958 136,959 78,910 184,620 135,257 118,148 77,860 65,145 1,109,344
Total 527,572 719,112 645,320 621,955 823,873 949,210 996,250 1,256,756 1,429,230 1,041,434 462,061 491,574 9,964,347
1.25L PET Pepsi 4,664 3,033 0 0 0 0 0 0 0 0 0 0 7,697
6/case 7Up 3,872 170 0 0 0 0 0 0 0 0 0 0 4,042
Mirinda Orange 0 0 0 0 0 0 0 0 0 0 0 0 0
Mirinda Green Apple 0 0 0 0 0 0 0 0 0 0 0 0 0
Total 8,536 3,203 0 0 0 0 0 0 0 0 0 0 11,739
1.75L PET Pepsi 397,713 308,151 339,415 598,020 461,006 595,369 610,285 759,345 929,257 575,972 313,769 311,524 6,199,826
6/case 7Up 66,485 106,483 107,025 139,370 169,361 167,381 171,920 244,640 222,000 152,688 80,080 69,440 1,696,873
Mirinda Orange 31,818 47,920 40,544 53,353 65,841 79,290 45,532 86,565 22,571 71,402 51,920 21,360 618,116
Mirinda Green Apple 5,201 4,000 1,100 22,058 15,040 13,926 5,840 20,638 29,360 23,218 9,440 2,000 151,821
Shani 21,680 23,140 8,235 44,109 41,442 54,363 65,840 75,600 47,570 60,597 36,160 26,880 505,616
Total 522,897 489,694 496,319 856,910 752,690 910,329 899,417 1,186,788 1,250,758 883,877 491,369 431,204 9,172,252
2L PET Pepsi 0 2,697 0 0 0 0 0 0 0 0 0 0 2,697
6/case 7Up 0 0 0 0 0 0 0 0 0 0 0 0 0
Mirinda Green Apple 0 0 0 0 0 0 0 0 0 0 0 0 0
Total 0 2,697 0 0 0 0 0 0 0 0 0 0 2,697
2.25L PET Pepsi 86,104 75,446 20,240 115,609 114,364 92,039 122,191 199,482 100,959 110,624 39,821 43,247 1,120,126
6/case 7Up 22,212 17,115 0 40,339 37,742 15,744 43,173 37,294 31,873 20,876 5,766 5,972 278,106
Mirinda Orange 5,376 4,066 0 14,020 17,732 5,500 22,400 16,630 12,553 14,919 6,080 1,030 120,306
Shani 0 0 1,024 0 0 0 0 0 0 0 0 0 1,024
Total 113,692 96,627 21,264 169,968 169,838 113,283 187,764 253,406 145,385 146,419 51,667 50,249 1,519,562
2.5L PET Pepsi 0 30,720 124,967 0 0 52,224 0 0 0 0 0 0 207,911
6/case 7Up 0 0 41,604 0 0 16,711 0 0 0 0 0 0 58,315
Mirinda Orange 0 0 20,503 0 0 0 0 0 0 0 0 0 20,503
Total 0 30,720 187,074 0 0 68,935 0 0 0 0 0 0 286,729
BIB 10 L Pepsi 0 0 0 0 0 0 0 0 0 0 0 0 0
Diet Pepsi 0 34 37 33 50 0 37 47 0 50 0 23 311
7Up 0 0 0 0 0 0 54 49 22 90 37 29 281
7Up Free 0 32 27 29 0 0 0 0 50 0 0 22 160
Mirinda Orange 54 30 44 35 44 31 50 102 0 54 101 0 545
Total 54 96 108 97 94 31 141 198 72 194 138 74 1,297
BIB 20 L Pepsi 589 812 612 608 613 723 892 1,081 1,193 699 421 1,035 9,278
7Up 43 25 30 35 30 33 26 0 0 0 0 0 222
Total 632 837 642 643 643 756 918 1,081 1,193 699 421 1,035 9,500
0.33 Aquafina 18,888 21,600 12,784 15,358 14,350 1,843 43 0 2,773 158 43 36,364 124,204
0.6 Aquafina 12,560 9,320 8,340 10,017 12,183 15,640 1,805 55 5,465 0 0 23,733 99,118
Total Raw 2,514,361 2,846,508 3,267,391 3,282,117 3,612,194 3,766,757 3,845,546 5,138,046 5,168,656 4,147,472 2,110,709 1,996,636 41,696,393
Total 8oz 3,870,650 4,351,896 5,071,102 5,150,351 5,585,807 5,932,394 6,021,092 8,027,839 8,032,741 6,410,810 3,226,056 3,103,003 64,783,739
Target 2015 8oz
% #DIV/0!
2014
Total 8oz 0
B/(W) % #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
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