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    Marchellia Geoviany
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    21 views6 pages

    KATALOG AROMA BARU - NONHALAL-min-1

    Uploaded by

    Marchellia Geoviany

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 6
    LP Y/, BEST QUALITY Ak AO ened) = PREMIUM) (© 085969009016 fF aromameat Ceo CO) svere PRIME CUTS = —"- 4S PORK @ LOIN FAT ‘CHOP. PORK RACK (PORK RACK) SINGLE BONE PORK Packing Volume : Whale, Steak LOIN Packing Volume: Wale, Steak Temention: 160g 2200p. WITHOUT FAT Demension: 160g, 2x 200g 41803 Packing Volume : Whole Steak Packing Volume: whole, Steak Weighthate :2- 23 kg Weight/Whole. 2-255 Weight Whole: 1.2 2g Weights 03-14 kg Packing Variety: Vacuum Packing Variety: Vacuum Packing Variety: Vacuum Packing Variety: Vacuum ¢ < ’ > BELLY BELLY FILLET SKIN ON SKIN OFF PORK CHEEK Packing Volume: whate Packing Variety: Vacuum Packing Volume : Whale Weight/wote 04 - 07 &g Packing Variety; Vacuum a./ PORK SPARE RIB Packing Volume : Whole Weight/Whote : 08 - 1.2 kg Rack; 7-11 Packing Varioty Vacuum PORK MOKSAL. ROLL Packing Volume : Whole, Steak Cut : 100g 120g Welght/Whote 12-15 kg Lenght/Whote : 10-15 om Packing Variety: Vacuum , , SECONDARY CUTS rr mmm Packing Volume : Whale Weightiwhole 18 - 28 kg Packing Variety: Vacuum Packing Volume Whole Weight/Whole 11-18 kg Packing Variety :Vaewum PORK | | PORK e 4 PORK NECK Packing Volume : whale Wiigit/whote 13-2 eg Packing Variety: Vacuum BABY BACK RIB Packing Volume ; Whole Weight/Whole 0.4 - 08 kg Rack:7- IL Packing Variety : Vacuum wes & SPARE RIB SPECIAL Packing Volume: Whale WeightiWhole : 08-13 kg Packing Variety: Vacuum PORK LEG BONE IN SKIN ON Packing Volume : Whole Wieightrihote 8-9 xg Packing Variety; Vacuum a PORK ROAST Packing Volume: Whole WelghtWnole 08 - 1 kg Packing Variety: Vacuum PORK HAXE Packing Volume: Whale Packing Variety: Vacuum PORK LEG BONE IN SKIN OFF PORK SHOULDER PORK FAT PORK SKIN Packing Volume : Whole Packing Volume: Whale Packing Volume: whale Packing Volume: Whale Weight/Whale 6-7 kg Weightiwhote: 1-1. kg Weight 15-25 kg Weight: 18 - 25 kg Packing Variety: Vacuum Packing Variety; Vacuum Packing Variety: Vacuum Packing Variety: Vacuum SECONDARY CUTS ———" PORK BONE Peking net ran A Sesriem SMOKED HAM Picking Volume: la, 1g 50g. 250g Dare 13 Duanity: 48 Sicehg Weight Who: 2-22 kg Packing Variety: Vacuum » COOKED HAM, Packing Volume Whale, eg 6005 2803 Diameter: 13 em vanity: 2 Slcig Weight Whole: 75-8 kg 3 Packing Variety: Vacuum HAM LEG BONE IN Packing Velume: Whee Weight uno. 8- 10 ig aching Vari Vacuum BIERSCHINKEN Packing Volume ioe, 0g 2505 Diameter :10 em vanity: 58 Siceltg ign wnate: 2g acting Valet Vacuum MORTADELLA Packing Volume oa, 00g 2508 Darter 10 em vanity 50 sierag Woigitvho.e: 2g Packing Varisty: Vacuum MINCED PORK Ps Packing Vary: Non Vacuum £ & ad 3 Sez, es . 4 acing tue 600g HONEY HAM Packing Volume Woe, 1g, 5g 250 Dimaer 13 cm Ouantty:38 Screg Weight Whee 18-2 eg Packing Vat Vacuum DANISH HAM Packing Volume Whoa, 1g, 500g 780 Size 12x1dem vanity :28 Siceg Wight Who 44g Packing Variety Vacuum PICNIC HAM Packing Volume kg Diameters 12cm (vanity 38 Scereg Pacing Valety Vacuum JAGDWURST Packing Volume: ucla 00g 2508 Diameter: 10m uanity:$8 Slices eightWhole- 2g Packing Vai Yacuum PAPRIKA LYONER Packing Volume: oa, og 2505 Diamar: 10 em vanity 58 sierhg Wright Whee? bg Packing Vay Vacuum ©) isvers ase PORK BAIKUT Packing lune Whole Derenson 3x3 em Pacing Yaty; Vacuum DELI HAM Packing Volume Woe, 1g, 0g. 260 Digmater em | Cuanity 38 licens Weight What: kg Packing Vay Vacuum SMOKED PORK LOIN Packing Volume: toa, 1g, 800.20 Diameter Whole: Bem vanity 0 Suceleg Wight Whole 2-25 kg Packing Vat: Vacuum SMOKED LEG HAM BONELESS Packing Volume: toe, fog 2505 vanity: 28 learhg Wight what :4 2g Packing Vaisty Vacuum PORK SALAMI Packing Volume toa, 1g, 00, 2803 WoghtlSice 7g DiamsterSice:7 em (vanity 142 Slieeeg Wight Whale 0211 kg Packing Variety Vacuum FLEISCASE Packing Volume toe, 206 eight what Packing Vay Vacuum BACON mm STREAKY STREAKY | BACON PRIME BACON STD | BACON Packing Vue Fecking ume: | Packing Wun Weg 09 250g Whoa 505 20, | Whe 50 250 Ountty 300 steohg. | — umrty:A2siceng | untiy: 30.2 sch Weight: 15-254g Woigtrurae: 35-27 | Weigel: 35g Packing ry: acwm = ecg Vriey: Vacuum | Pacing Vary Vaewr PORK SAUSAGES ——" @ BREAKFAST Packing Volume: Lkg, 260g Lenghtecs :7 em Weight/Pes 20g uantity 33 Possig Calibre 21 mm Packing Variety; Vacuum Be PORK WIENERLY Packing Volume: Ikg, 5004 LenghtPcs 18 om Weight/Pes 1005 Cuantity: 10 Pes/hg Calibre 28 mn Packing Variety: Vacuum @ FRANKFURTER Packing Volume: Ikg, 600g, 205 Lenght/Pcs :12 em Weight/Pes : 40g uantity: 24 Posh Calibre : 21 mn Packing Variety; Vacuum * PORK MEATBALL Packing Volume: Lkg, 250g Weight/Pes 105, 25¢ Packing Variaty Vacuum ' - PORK COCKTAIL ' PORK BRATWURST PORK BOCKWURST Paty one 18g 205 | Png unt Petry vune: 4 dain bre aha: ! Lengnt/Pes : 13 - 15 em (100g) Watece ty dmc tspeng =| Meebo dae Calibre: 21 mm {Canty 9 Pesci Calibre: 21 mm Packing Variety: Vacuurn | Packing Variety: Vacuum Packing Variety :Vacuurn c | ARABIKI JAPANESE | PORK SAUSAGES STYLE SAUSAGES PORK CABANOSSI | Packing Volume : 1kg, 200g ‘ Packing Volume : kg, 200g pene ee | Weight : 23 - 25g Weight 23 - 25g Quantity = 10 Pes/kg | Quantity : 40 Pes/kg Quantity : 40 Pes/ke Packing Variety; Vecuum Packing Variety Vacuum Packing Variety: Vacuum ASIAN DELI & OTHER PRODUCT — ————— LAP PORK iy CHIONG: re eeepc Packing Volume: Whole WelghtPcs: 80g Weight/ibale 2-25 kg (Quantity See: 1B Pes/tg ‘COOKED EISBEIN Packing Volume : Whole Uweight/whele : 04-06 «¢ Lenght/Pcs 18 em ‘uantity: 40 Slicerkg Packing Variety: Vecuum Sizo/Pcs 10x10 ew Varian: Classic, Padas Packing Variety: Vecuum Packing Variety: Vacuum Packing Variety Vasu Packing Vora Vacuum cate: aL mn : adi Vit acuum SWEET BACON | PORK JERKED MEAT PORK CHA SIU Packing Volume 2505 | Packing Yatume 3005 Packing Vale: kg. 2508 STREAKY BACON Packing Veuma- whee uatity 42 tie/ag Weight hole: 35-37 bg Packing Vanity: Vago ~ CIPOLATA Packing Volume :Ikg PORK BALINESE, BACON BITS Pes :? em SAUSAGES Packing Velume 250g Weight/Pcs : 306 Packing Volume : ig. 008 Size:5 mm Cale: 28 mn Packing Wave: Vacuurn Canty 33 Posrkg Calle +21 mm Packing Variety: Vacuum | PORK Packing Variety: Vacuum PRODUCT BY REQUEST —~< > Packing Variety: Vacuum Packing Vary: Vacuum ‘ PORK f PORK FRENCH | = SAUSAGES SAUSAGES ' SO wirncaruic | Packing Viume:so0g | ~~ Se Lenght/Pes:12 em 1 SD tesctircs en ey Se ie, ig Calibre: 2 ! Cale: 2mm = SMOKED HAM. WITH GARLIC Packing Volume: Whale Dlameter:7om Weight? Lg Packing Variety: Vacuum

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