Professional Documents
Culture Documents
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MENU
NACHOS
PRAWN 62k
Spaghetti tossed with olive oil and
minced garlic and sprinkled with
chilli flakes 70k
70k
ADDS ON
ADDS ON
ICE CREAM 7k
WHIPED CREAM 7k
BUTTER 10k
BEEF BACON 12k
PEPPERONI 15k
BUTTER RICE 15k
TOMATO RICE 15k
SAUCE 15k
RICE 7k
EGG 8k
KERUPUK BAWANG 5k
ESPRESSO 10k
CHEESE 12k
SEAFOOD 15k
DRINKS
HOT COFFEE
LATTE 35k
SHORT/LONG BLACK 32k/35k
SHORT/LONG MACHIATO 32k/35k
CAPPUCCINO 35k
MOCHA 40k
FLAT WHITE 35k
VIENNA COFFEE 35k
PICOLLO 32k
COLD COFFEE
ICED TEA
LEMON 35k
LYCHEE 38k
SPECIALTY TEA 38k
ICE TEA 20k
JUICE
FRAPPUCCINO
REGAL COFFEE 45k
Espresso, marie regal, and vanilla ice
cream
COCOPE 50k
Espresso, chocolate, peanut butter
RED VELVET 50k
BISCOFF 55k
OTHER
HOT CHOCOLATE 40k
ICE CHOCOLATE 42k
MINERAL WATER BY E+ 20k
FIZZY LYCHEE 40k
Ginger ale mixed with lychee syrup and
served with grilled lemongrass