RAW MATERIAL LIST FOR COOK ( CANTEEN)

RATE PRICE
S.L MATERIAL QTY
(RUPES) ( RUPES)
1 POTOL 35 10kg 350
2 BINS 75 2kg 150
3 GAJOR 37 3kg 110
4 TOMATO 20 5kg 100
5 CHICKEN 250 10kg 2500
6 BREAD 7 24pcs 168
7 PEYARA 30 5kg 150
8 BEDANA 200 1kg 200
9 APPLE 70 1kg 70
1bag
10 ALU 800 (50kg) 800
11 BADHAKOPI 30 5kg 150
12 MILK 47 3kg 140

TOTAL AMOUNT - 4978/-

DATE - SIGNATURE