Republic of the Philippines

Technical Education and Skills Development Authority (TESDA)

Pinamopoan Livelihood Training Services
Capoocan, Leyte

Your In Good Hands in Duroc Meatshop

( a bussiness proposal )

Submitted by:
May Joy Naagas
Joanne Makabenta
Ivy Makabenta
Baby Ann Ochea
Vanessa Rose Mandaue
Kim Joshua Azores
Joshua Metran
Jerson Millos
Jimmy Perol

Submitted to:
Hon. Von Lito Vallar

Mr. Valeriano Rimandiman

Teacher

August 15 , 2022
 Chapter I
EXECUTIVE SUMMARY

Name of Business: Your In Good Hands In Duroc Meatshop

Location: Brgy. Pinamopoan Capoocan Leyte

Name of Proponent/s: May Joy Naagas, Joanne Makabenta, Ivy Makabenta,

Baby Ann Ochea, Vanessa Rose Mandaue, Jimmy Perol, Kim Joshua Azores,
Joshua Metran, Jimmy Perol

Total Project Costs: P346,560.00

Source of fund: Group savings

1.1 SUMMARY
The "Duroc Meatshop" is a small but common business that offers so
many variety of meat with so many kind of cuts like kasim, perna/pura, pata front,
liver, ribs ordinary, ribs special, belly in bones, liempo, pork chop, flower, bacon
cut, mascara, skinless chorizo, longaniza, tenderloin. "Doruc Meatshop" is selling
with its affordable and safe and fresh meat. As we are following the protocol an
its safely measures. We choose this business, since a lot of residents of
Pinamopoan are looking for affordable, yet fresh meat. This business is not only
for retail but also offer whole sale. We also serve delivery for our delicate
customers. We are also offering for those who needs a reliable suppliers. We
make sure that we are selling and offering fresh and right meat for our valuable
customers. We make sure that the meat shop is safe, clean, and free from
contamination. We will also use business strategies which will help meet the
target profit in such limited time.
1.2 OBJECTIVES
• Turn in profits from the first day of operation.
• Maintain a high percentage gross margin.
• Meet the needs of the customers.
• Meet the enough product in which goal is to ensure the customers demand.
• Maintain the safe and clean environment for the customers.

1.3 KEY TO SUCCESS

~ The key to success of the business will be;
• Our energy and environmentally friendly design that will be both visually
attractive to customers and the meat are fresh, clean and safe.
• Marketing strategies aim to build a solid based of loyal customers, as well as
maximizing the sales of high margin product.
• Good quality of products, good services that will meet the needs of the
customers.

COMPETITIVE EDGE
One of the Your in Good Hands with Duroc Meatshop competitive
advantage is excellent customer services.This business service provides enough
workers to assist and provide the customers needs.The quality of meat product
that will provide are surely good,safe and clean that will meet the customers
satisfaction and expectation that we established enough product which the goal
is to ensure the customers demands.
SALE STRATEGY
 This business has a big sales strategy which will be a great help to capture
the customers attention.
 First,we will provide 5% discount for the first day as we start our business
with the minimum purchase of 5 kilos of any kind of cuts.
 Second the quality and friendly price.
 Third we use plastic bags and eco bags for the customers orders, and we
also provide fast customer services.
 FINANCIAL MANAGEMENT

NO.OF ITEMS (CONSUME FOR ONE WEEK) TOTAL TOTAL

PRODUC DAY1 DAY DAY DAY DAY DAY6 DAY7 NO.OF PRICE
T 2 3 4 5 ITEMS
KASIM 8kg 8kg 8kg 7kg 8kg 10kg 12kg 61KG (300/KILO)
18000

PERNA/ (300/kilo)2
4900
PURA 10kg 10kg 8kg 10kg 10kg 15kg 20kg 83kg
PATA (210/kilo)1
6170
FRONT 9kg 8kg 12kg 10kg 8kg 15kg 15kg 77kg
LIVER 7kg 5kg 8kg 5kg 5kg 8kg 10kg 48kg (110/kilo)6
720

RIBS (220/kilo)1
7380
ORDINAR 10kg 15kg 20kg 8kg 10kg 7kg 9kg 79kg
Y
RIBS (250/kilo)1
5000
SPECIAL 12kg 8kg 7kg 10kg 6kg 9kg 8kg 60kg
BILLY ON (95/kilo)47
50
BONES 10kg 9kg 5kg 8kg 5kg 5kg 8kg 50kg
(280/kilo)2
6880
LIEMPO 15kg 15kg 11kg 10kg 13kg 16kg 16kg 96kg
9190/kilo)6
460
FLOWER 5kg 5kg 5kg 3kg 2kg 7kg 7kg 34kg
BACON 30000 (60/150g)1
2000
IN CUT 200 PACKS(150 GRAMS/PACK) grams
MASCAR (200/kilo)1
3800
A 10kg 10kg 9kg 9kg 7kg 11kg 13kg 69kg
SKINLES (35/150g)3
500
S 100 PACKS(150GRAMS/PACK) 15000
CHORIZO grams
LONGANI (50/kilo)17
50
ZA 5kg 5kg 5kg 5kg 5kg 5kg 5kg 35kg
TENDER (260/kilo)1
0660
LOIN 5kg 5kg 6kg 5kg 6kg 7kg 7kg 41kg
DIGITAL
SCALE 2SETS 10000/ 20000
SET
FREEZE
R 2 SETS 24000/ 48000
SET
OTHER
EXPENS 100 BUNDLES 18pes 1800
ES 50PCS/BUNDLE os/50
pcs
5
TOTAL SPACE/RENT(15000/MONTH) MONT 75000
HS
TOTAL 346,560
MARKET SEGMENTATION
1. Residence of Brgy. Pinamopoan Capoocan, Leyte
2. People nearby the municipality of Capoocan, Leyte

PRICING
FOOD PRICE
KASIM 380/KILO
PERNA/PURA 380/KILO
PATA FRONT 290/KILO
LIVER 200/KILO
RIBS ORDINARY 300/KILO
RIBS SPECIAL 320/KILO
BILLY IN BONES 150/KILO
LIEMPO 350/KILO
PORKCHOP 320/KILO
FLOWER 300/KILO
BACON IN CUT 60/150GRAMS
MASCARA 290/KILO
SKINLESS CHORIZO 40/5 SLICES/120 GRAMS
LONGANIZA 70/KILO
TENDERLOIN 315/KILO
 SOCIO-ECONOMIC IMPACT

This business will greatly help the people living nearby the barangays.
And municipality of Capoocan who are looking for fast and easy meat shop that
provides good service. Most importantly, the barangay will receive benefits from
this business because of the taxes that will be given. This business can also
attracts the community nearby areas that are having a hard time to travel to
Carigara Public market.