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  • Studi Tingkat Kesegaran Telur Ayam Ras Strain Is A Brown

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    This study examines the freshness level of eggs from ISA Brown chicken breed through the method of dipping eggs in salt water and hot water during storage. The study involved dipping eggs in various salt water and hot water temperatures for 7 days of storage. The results showed that dipping eggs in 5% salt water at 50°C maintained the highest freshness level during storage compared to other treatment methods.

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    STUDI TINGKAT KESEGARAN TELUR AYAM RAS STRAIN IS A BROWN

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    This study examines the freshness level of eggs from ISA Brown chicken breed through the method of dipping eggs in salt water and hot water during storage. The study involved dipping eggs in various salt water and hot water temperatures for 7 days of storage. The results showed that dipping eggs in 5% salt water at 50°C maintained the highest freshness level during storage compared to other treatment methods.

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    © All Rights Reserved
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    7 views7 pages

    Studi Tingkat Kesegaran Telur Ayam Ras Strain Is A Brown

    Uploaded by

    averoes Gibraltar
    This study examines the freshness level of eggs from ISA Brown chicken breed through the method of dipping eggs in salt water and hot water during storage. The study involved dipping eggs in various salt water and hot water temperatures for 7 days of storage. The results showed that dipping eggs in 5% salt water at 50°C maintained the highest freshness level during storage compared to other treatment methods.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 7

    STUDI TINGKAT KESEGARAN

    TELUR AYAM RAS STRAIN IS A


    BROWN DENGAN METODE
    PENCELUPAN AIR GARAM DAN
    AIR PANAS SELAMA
    PENYIMPANAN
    by Maria Yuliana Hermiati Ice

    Submission date: 22-Aug-2021 08:52PM (UTC-0700)


    Submission ID: 1608468822
    File name: pan_Air_Garam_dan_Air_Panas_selama_Penyimpanan_-_Chend_Ichn.docx (45.34K)
    Word count: 857
    Character count: 5263
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    STUDI TINGKAT KESEGARAN TELUR AYAM RAS STRAIN IS A
    BROWN DENGAN METODE PENCELUPAN AIR GARAM DAN AIR
    PANAS SELAMA PENYIMPANAN
    ORIGINALITY REPORT

    18 %
    SIMILARITY INDEX
    18%
    INTERNET SOURCES
    3%
    PUBLICATIONS
    4%
    STUDENT PAPERS

    PRIMARY SOURCES

    1
    repository.uin-suska.ac.id
    Internet Source 3%
    2
    veterinarydewi.blogspot.com
    Internet Source 2%
    3
    www.ilmuternak.com
    Internet Source 2%
    4
    Shifa A. Schram, Reiny A. Tumbol, Reni L.
    Kreckhoff. "The Use Of Marine Sponge Crude
    2%
    Extract To Improve The Resistance Of Tilapia
    Fish (Oreochromis niloticus) To Streptococcus
    agalactiae Infections", JURNAL ILMIAH
    PLATAX, 2019
    Publication

    5
    moam.info
    Internet Source 2%
    6
    text-id.123dok.com
    Internet Source 2%
    Submitted to Universitas Jenderal Soedirman
    1%
    Student Paper
    7

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    www.neliti.com
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    docplayer.info
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    bacabse.blogspot.com
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    fahmyramdani.blogspot.co.id
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    mahasiswa.ung.ac.id
    Internet Source 1%
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    jurnal.fp.unila.ac.id
    Internet Source 1%

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    STUDI TINGKAT KESEGARAN TELUR AYAM RAS STRAIN IS A
    BROWN DENGAN METODE PENCELUPAN AIR GARAM DAN AIR
    PANAS SELAMA PENYIMPANAN
    PAGE 1

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