Zarei et al., Int. J. Rev. Life. Sci.

, 5(6), 2015, 256-257

ISSN 2231-2935
Research Article
www.ijrls.pharmascope.org

Students Awareness of their Temperament and Adjusted According to the Daily

Diet
Mohammad Zarei1*, Hussein Sadegi2
1
MSc, Faculty of Nursing, North Khorasan University of Medical Sciences, Bojnurd, Iran
2
MSc, Nutritionist of Shirvan Health Center, North Khorasan University of Medical Sciences, Bojnurd, Iran

ABSTRACT

Proper nutrition plays an important role in life. The food we eat has changed in the liver and interactions that take
place on the quadriform becomes. This material (mucus), bile, tail, called phlegm and melancholy. Today, most
people involved in corrupt humors Amtla and retention in the body caused by improper ways of living, lack of mo-
bility, industrial foods, lack of foods to suit the mood, and air pollution caused unnecessary concern. Imbalance of
humors in the body when it came to overcome the causes of various diseases is called humors. This was a cross-
sectional study. 430 samples were examined. During a pre-test to determine the validity and reliability
(Cronbach's alpha coefficient 80%) and were distributed among the subjects. Questionnaire included questions
about demographic data, type of nutrition information of temper. SPSS 17 software was used for data analysis.
Mtydary level in the range of P <0.05 was determined. The study was conducted among 430 students of Islamic
Azad University Quchan. Students 70/5% female and 29/5% were male. In addition, the students 78/4% were sin-
gle and 21/6% married. The average age of students was 22/25 ±0/198 years. 60% of participants were aware of
their health, but only 10% of the population based on their nutrition was set their temperament. Given that one of
the causes of health imbalances nutrition, in this connection it is important that training be given to individuals
according to the circumstances and the type of health facilities and they have the best food.
Keywords Nutrition; Temperament; Student.
INTRODUCTION amount and what is the cause of imbalance among the
humors and the change in the amount or quality of
The importance of nutrition in adolescence is due to its
humors (6). Today, most people caught retention cor-
role in the maintenance of health and prevention of
rupt humors in the body caused by improper ways of
disease. The role of nutrition in this period increased
living, lack of mobility, industrial foods, lack of foods to
and as a tool not only for prevention, but also serves to
suit the mood, and air pollution caused undue concern.
promote health (1). Today, with the growing trend of
Imbalance of humors in the body when it came to
cultural and urban life factors such as television adver-
overcome the causes of various diseases is called hu-
tising and attractive packaging and lack of sufficient
mors (7). Given that students as young, dynamic and
knowledge to promote the consumption of junk food
educated society can ensure every community is grow-
and processed foods and such food as an integral part
ing momentum. .
of the lifestyle of young people, including students, are
(2). Studies have shown that the most important risk The purpose of this study was to evaluate the nutri-
factor for health problems include poor diet, inactivity, tional status and health of their familiarity with the
smoking, low physical activity (3). students of Islamic Azad University (Quchan branch).
The food we eat has changed in the liver and interac- MATERIALS AND METHODS
tions that take place on the quadriform become (4).
This was a cross-sectional study. 430 samples were
This material (mucus) called, choleric, sanguine,
examined. During a pre-test to determine the validity
phlegmatic and melancholic. If the distribution of the
and reliability (Cronbach's alpha coefficient 80%) and
four substances in the body there is a fit person to be a
were distributed among the subjects. Questionnaire
mild-temper (5). Humors in the body are either harm-
with the help of faculty members were mobilized tradi-
ful or beneficial. All four of mucus in the body is essen-
tional academic circles. Questionnaire included ques-
tial but each one special and specific enough. God-
tions about demographic data, type of nutrition infor-
ordained destiny for each of these has a certain
mation of temper. SPSS 17 software was used for data
analysis. Significance level of P<0.05 was determined.
* Corresponding Author
Mohammad Zarei RESULTS
E-mail: m.zarei51@yahoo.com

©JK Welfare & Pharmascope Foundation | International Journal of Review in Life Sciences 256
 Zarei et al., Int. J. Rev. Life. Sci., 5(6), 2015, 256-257

This study was conducted among 430 students of Is- dents were single and 21/6% married. The average age
lamic Azad University Quchan. Students 70/5% female of students was 22/25 ± 0/198 years.
and 29/5% were male. In addition, 78/4% of the stu-

Fast Food
No Fast Food

Figure 1: Diagram of the frequency of fast food consumption or non-use by the students
The above diagram shows that most of the students [4] Azizkhani M. Iranian Medicine- Nutrition. Tehran:
(69%) used the fast food altogether. 60% of partici- Faraandish, 2004.
pants were aware of their health, but only 10% of the
[5] Agili Shirazi HM. Sharhi bar kholasat-olhekmah.
population based on their nutrition were set their
Tehran: Hil; 2009. [Persian]
temper. There was a statistically significant relationship
between sex and gender, using the fast food. [6] Kordafshari GR, Mohammadi KH, Esmaeili S. Nutri-
tion in Islamic and Iranian Medicine.
DISCUSSION
Tehran: Nasle Nikan; 2010. [Persian]
Students as one of the most sensitive and yet are the
most powerful people in society and thus physiological [7] Kheyrandish H. Mizaj-e-Anva. Ghom: Institute of
characteristics, age and mood can be influenced by Research on Hejamat; 2010. [Persian]
their environment. Many studies show the significant
[8] Johnson MF, Nichols JF, Sallis JF, Calfas KJ, Hovell
changes in lifestyles in the world during the course
MF. Interrelationships between physical activity and
students will be affected by these changes in dietary
other health behaviors among university women
patterns (8).
and men. Prev Med 1998 ; 27(4): 536-44.
A study conducted by Asadi (9) of Shahid Beheshti
[9] Asadi A, Sohanaki Azad M, Gavam Sadri M. Evalua-
University indicates that 29% of students prepared
tion of fat, cholesterol, fiber and fatty foods among
foods altogether that the case in our study population
students of Shahid Beheshti University of Medical
more than doubled, and there was no statistically sig-
Sciences in 2004. Provided oN: Ninth Congress of
nificant difference between the sexes and both sexes
Nutrition, Tabriz, 2006. [Persian].
were used in the ratio of fast food this difference is
probably due to the time of the study (about 8 years
ago), and the purpose of the study were university stu-
dents feeding, respectively.
Given that one of the reasons for the imbalance of
health, nutrition, and training is required in relation to
those given, according to the circumstances and the
type of health facilities and they have the best food.
REFERENCES
[1] Mahan Lk, Escott-Stump Krause's food, Nutrition
and Diet Therapy. 11th . WB, Saunders Company
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[2] Mahna R, Passi SJ, Khanna K. Changing dietary pat-
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Nutr 200; 13(suppl) : 134.
[3] Harlem GB. World health organization reducing risk,
promoting health. World Health Report, October
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©JK Welfare & Pharmascope Foundation | International Journal of Review in Life Sciences 257