Aastha Singhal

nutritionistaastha@gmail.com +91 - 9873550925

EDUCATION
2015 - 2017 Institute of Home Economics - University of Delhi, India
Masters of Science (Msc) - Food and Nutrition
Score – 80.5%, Top 5% in a class of 300 students
2010 - 2013 Lady Irwin College - University of Delhi, India
Bachelors of Science (Bsc) - Home Science
Score – 76.7%, Merit Scholar

BUSINESS EXPERIENCE
2022 - 2023 FARIDABAD MEDICAL CENTRE, Faridabad, India
Advanced Pediatric care Hospital operating for the 19+ years
Head Dietician
• Empowered patients and children in meeting specific dietary requirements, ensuring optimal health and wellbeing.
• Consulted mothers in managing weight gain and weight loss during pre- and post-partum periods.
• Developed nutritionally balanced product recipes and worked closely with the Food and Beverage department to ensure
optimal consideration of nutritional factors in menu planning and provision.
2018 - 2022 HEALTHASTA, Delhi, India
Digital Diet clinic with 1000+ clients worldwide
Freelance Dietician
• Propelled client base to an impressive count of 500 within 6 months as a part-time dietitian at Healthasta, counseling individuals
towards desired health and medical outcomes.
• Expertly addressed diverse client needs, including medical concerns, weight management, pre and post-natal care, and child
nutrition, while making a valuable impact at Healthasta.
2018 - 2020 HEALTHIFYME, Delhi, India
Indian digital health and wellness company
Team Head Dietician
• Monitored clients' dietary intake, prescribed customized diets based on requirements, eating habits, preferences, and lifestyle for
smooth program functioning.
• Evaluated clients' strengths, weaknesses, and medical conditions, recorded program progression, and implemented necessary
protocol or program changes.
• Managed and motivated clients through group coaching on chat platforms, converting free trial clients to premium clients.
2015 - 2018 DR. SHIKHA SHARMA NUTRIHEALTH, Delhi, United Kingdom
Nutrition and Wellness Center trusted by over 10K+ clients worldwide
Senior Dietician
• Receiving a 3-month consistent Top Performer award catering to clients worldwide
• Consulted 500+ clients with various needs, including medical issues, weight loss or gain, pre and postnatal care.
• Developed personalized nutrition programs based on individual factors and preferences, promoting physical well-being and guiding
clients to follow tailored dietary modifications with discipline.
2014 - 2014 THE INCLEN TRUST INTERNATIONAL, Delhi, India
Non Profit research organization conducting multi-disciplinary studies on high priority global health issues
Research Consultant Intern (1 Month)
• Completed a 1-month internship, offering counseling and suggesting positive alterations in nutrition to address the specific needs of
individuals living in rural and semi-urban areas.
2012 - 2012 ASIAN INSTITUTE OF MEDICAL SCIENCES, Faridabad, India
Tertiary care hospital and Institute been ranked “Best Healthcare Brand” for 2022 by The Economic Times
ICU and IMCU Dietician (2 Months)
• Conducted thorough nutrition evaluations, guiding clients towards positive dietary choices for improved well-being.
• Provided personalized nutrition counseling and developed tailored nutrition plans to promote healthy lifestyles.
2012 - 2012 NUTRITION FOUNDATION OF INDIA, Delhi, India
NFI Promotes awareness of India’s nutrition problems among policy makers and the public
Volunteering Dietician (2 Weeks)
• Evaluated the dietary needs of a client by assessing health and exercise levels, sleep and food habits etc.
• Offered counselling and suggest positive alterations in nutrition to address clients’ dietary restrictions

ADDITIONAL INFORMATION
Leadership • Faculty Society Coordinator of ECO CLUB at Lady Irwin College
• Directed the 5 days’ workshop organized by Ministry of Women and Child Development under Food and Nutrition Extension Centre in
November 2015
Awards • Awarded distinction in 5 Nutrition subjects including Principles of Food Science, Advanced Nutritional Biochemistry, and Food
Microbiology; during M.Sc. Food & Nutrition
• Awarded the best student in Advanced Nutritional Biochemistry & Instrumentation Raj Trilok Memorial Award.
Volunteering • Volunteered in the 45th National Conference on “Inter-Sectoral Approach to promote Food and Nutrition Security” held on November
21-22, 2013 held at National Institute of Nutrition, ICMR, Hyderabad.
Conferences • Participated in the National Seminar on “Maximizing Systems for Improving Food & Nutrition Security” held on October 16, 2014
organized by National Productivity Council and Global Alliance for Improving Nutrition (gain).
• Attended the 47th Annual National Conference of Indian Dietetic Association, jointly organized by Indian Dietetic Association &
Diabetic Foundation (India), 21st -23rd December, 2014; AIIMS, New Delhi.