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  • Tradicional Food

    Uploaded by

    Isabella Vidal
    16 views5 pages
    The document provides recipes for four Filipino desserts and dishes: 1) Biko Kalamay is a coconut milk and brown sugar dessert made with glutinous rice. 2) Halo-halo is a shaved ice dessert topped with beans, fruits, coconut strips, palm seeds, and evaporated milk. 3) Adobo is a chicken and pork stew seasoned with garlic, soy sauce, vinegar, laurel, and black peppercorns. 4) Pancit is a noodle dish made with chicken, pork, vegetables, broth, soy sauce, and special rice noodles. The recipes require preparation and cooking times ranging from 15 minutes to 1 hour.

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    Tradicional food

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    The document provides recipes for four Filipino desserts and dishes: 1) Biko Kalamay is a coconut milk and brown sugar dessert made with glutinous rice. 2) Halo-halo is a shaved ice dessert topped with beans, fruits, coconut strips, palm seeds, and evaporated milk. 3) Adobo is a chicken and pork stew seasoned with garlic, soy sauce, vinegar, laurel, and black peppercorns. 4) Pancit is a noodle dish made with chicken, pork, vegetables, broth, soy sauce, and special rice noodles. The recipes require preparation and cooking times ranging from 15 minutes to 1 hour.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views5 pages

    Tradicional Food

    Uploaded by

    Isabella Vidal
    The document provides recipes for four Filipino desserts and dishes: 1) Biko Kalamay is a coconut milk and brown sugar dessert made with glutinous rice. 2) Halo-halo is a shaved ice dessert topped with beans, fruits, coconut strips, palm seeds, and evaporated milk. 3) Adobo is a chicken and pork stew seasoned with garlic, soy sauce, vinegar, laurel, and black peppercorns. 4) Pancit is a noodle dish made with chicken, pork, vegetables, broth, soy sauce, and special rice noodles. The recipes require preparation and cooking times ranging from 15 minutes to 1 hour.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    Desserts

    Biko Kalamay:
    Ingredients
    Coconut milk
    Brown sugar
    Glutinous rice
    Water

    Halo-Halo:
    Ingredients
    1/4 cup sweetened red beans
    1/4 cup sweetened white beans
    4 cups shaved ice, from about 6 cups of ice cubes
    1 large banana, thinly sliced
    1/4 cup, drained jackfruit canned, sliced
    1/4 cup macapuno strips, drained
    1/4 cup nata de coco, drained
    1/4 cup red palm seeds (Kaong),
    drained1/4 cup green palm seeds (Kaong), drained
    1 cup evaporated milk, divided
    1/2 cup cap'n crunch with crunch berries cereal
    2 scoops ube ice cream, store-bought or homemade

    Total time:15 minutes Elaboration:15 minutes


    Cooking:0 minutes
    Tradicional food
    Adobo:
    Ingredients
    Bone-in chicken thighs (or a few more pieces, depending on size)
    4
    Garlic clove
    2
    soy sauce
    125ml
    rice or apple cider vinegar
    125ml
    Garlic clove
    2
    Laurel (small leaves)
    2
    black peppercorns
    5
    coconut milk or liquid cooking or riding cream
    180ml
    ground black pepper total time: 1 hour 5 minutes
    Elaboration:5 minutes
    Cooking: 1 hour
    Pancit:
    Ingredients:
    chicken breast
    2
    sliced pork belly
    4
    Garlic clove
    4
    Onion
    2
    bobby round green beans
    500g
    Carrot
    500g
    White cabbage
    0.5
    Red pepper
    1
    green pepper
    1
    Chicken broth from boiling the breasts and bacon
    soy sauce
    Salt
    Special rice noodles for pansit total time:1 hour
    Elaboration:45 minutes
    Cooking:15 minutes
    Total Time:1 hr 10
    mins
    Elaboration: 40
    minutes
    Cooking:25 minutes

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