Doff cafe

REFRIGERATOR / FREEZER TEMPERATURE LOG

CAM-FB-FOR 03-00 20-08-2019 Issue: 01 P a g e | 1 of 1

Refrigerator / Freezer Location Month and Year Unit Serial Number

11AM Action / 3 PM Action / 11 PM Action /

Day Initial Initial Initial
Temp ⁰C Comment Temp ⁰C Comment Temp ⁰C Comment
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
VERIFIED BY:
Refrigerator Critical Limit: ≤ 5 °C Freezer Critical Limit: ≤ -18 °C
Action: Action:
If 5 < T ≤ 8 °C, Engineering to take action and repair the refrigerator. If -18 < T ≤ -12 °C, Engineering to take action and repair the freezer.
If T > 8 °C, the chef is to check the temperature of the food: If T > -12 °C, the chef is to check the temperature of the food:
 If food temperature ≤ 8 °C, move to another refrigerator and repair.  If food temperature ≤ -12 °C, move to another freezer and repair.
 If food temperature > 8 °C, all foods to be discarded.  Frozen food that has completely thawed out is to be discarded.
 Frozen food that has partly thawed is to be placed in a chiller until it is
completely thawed. This food is to be used within a 24 hour period.