Scribd Logo
Upload

Welcome to Scribd!

  • Temperature Recording Sheet (Food Storage and Display)

    Uploaded by

    Meqdad Alans
    41 views2 pages
    This temperature record sheet monitors cold and hot food storage units over a period of time. Cold foods must be kept below 5°C and hot foods above 60°C. The sheet records morning and afternoon temperature readings for four cold units and two hot units each day. Any corrective actions taken if temperatures are outside the required ranges must also be noted, along with a signature.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This temperature record sheet monitors cold and hot food storage units over a period of time. Cold foods must be kept below 5°C and hot foods above 60°C. The sheet records morning and afternoon temperature readings for four cold units and two hot units each day. Any corrective actions taken if temperatures are outside the required ranges must also be noted, along with a signature.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    41 views2 pages

    Temperature Recording Sheet (Food Storage and Display)

    Uploaded by

    Meqdad Alans
    This temperature record sheet monitors cold and hot food storage units over a period of time. Cold foods must be kept below 5°C and hot foods above 60°C. The sheet records morning and afternoon temperature readings for four cold units and two hot units each day. Any corrective actions taken if temperatures are outside the required ranges must also be noted, along with a signature.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    TEMPERATURE RECORD SHEET FOR ……/……/…… to ……/……/……

    • Cold foods should be held at a temperature of 5°C or below


    • Hot foods should be held at a temperature of 60°C or above

    Date
    A P A P A P A P A P A P A P A P A P A P A P A P A P A P
    M M M M M M M M M M M M M M M M M M M M M M M M M M M M
    Cold Unit 1

    __________
    Cold Unit 2

    __________
    Cold Unit 3

    __________
    Cold Unit 4

    __________
    Hot Unit 1

    __________
    Hot Unit 2

    __________

    Should the product NOT meet temperature requirements – note below what corrective action was taken.
    (e.g. temperature turned up on pie warmer, refrigeration unit checked by manufacturer, products thrown away etc)
    Date Corrective Action Taken Signed
    TEMPERATURE RECORD SHEET FOR ……/……/…… to ……/……/……
    • Cold foods should be held at a temperature of 5°C or below
    • Hot foods should be held at a temperature of 60°C or above

    Date
    A P A P A P A P A P A P A P A P A P A P A P A P A P A P
    M M M M M M M M M M M M M M M M M M M M M M M M M M M M
    Cold Unit 1

    __________
    Cold Unit 2

    __________
    Cold Unit 3

    __________
    Cold Unit 4

    __________
    Hot Unit 1

    __________
    Hot Unit 2

    __________

    Should the product NOT meet temperature requirements – note below what corrective action was taken.
    (e.g. temperature turned up on pie warmer, refrigeration unit checked by manufacturer, products thrown away etc)
    Date Corrective Action Taken Signed

    You might also like