FROZEN PRODUCTS DEFROSTING RECORD FORM F

MONTH:………………. YEAR:………………….

DEFROSTING TEMPERATURE RECORDS - FRIDGE No:______

TARGET DATE/TIME DATE/TIME CORE

PRODUCT TIME/TEMP IN OUT TEMPERATURE
(HOURS) OUT
(Target 5oC)
EXAMPLE:
Whole Chicken 48 Hours at 5oC 21 Feb 06 23 Feb 06 4.5oC
(Medium Size) 1400hrs 1430hrs

Note:

All food should be defrosted in the fridge at or below 41ºF (5ºC).

Core temperatures of products following defrosting should be approximately 41ºF (5ºC).