Fine Julienne - Dimensions: 1/16 inch x 1/16 inch x 2 inches

Julienne - Dimensions: 1/8 inch x 1/8 inch x 2 inches

Allumette - 1/4 inch × 1/4 inch × 2 1/2 to 3 inches

Mince - less precise since it is supposed to be finely cut

Fine Brunoise - Dimensions: 1/16 inch × 1/16 inch × 1/16 inch (from fine julienne cut)

Brunoise - Dimensions: 1/8 inch × 1/8 inch × 1/8 inch (from julienne cut)

Small Dice – Dimensions: 1/4 inch × 1/4 inch × 1/4 inch (from allumette cut)

Medium Dice – Dimensions: 1/2 inch × 1/2 inch × 1/2 inch (from batonnet cut)

Large Dice - Dimensions: 3/4 inch × 3/4 inch × 3/4 inch (from baton cut)

Batonnet – Dimensions: 1/4 inch × 1/4 inch × 2 1/2 to 3 inches

Baton – Dimensions: 1/2 × 1/2 or 3/4 × 3/4 × 2 to 3 inches

Chiffonade - stacked-rolled leaves of herbs that is thinly cut

Rondelle – Dimensions: ¼ to ⅛ inch slices

Paysanne – Dimensions: 1cm x 1cm squares of vegetables x 1 mm thick

Tournee - seven-sided football-like shape