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Guia de aprendizaje N° 2
Traditions and festivities
Chilean Culture: The Mapuche We Tripantu celebration
We tripantu
Preparation:
1. Look for the meaning of these words and then write them under the picture.
Food
Food is an important part of any celebration and We Tripantu is no exception. Meats - including
chicken, pork, lamb, beef and even horse - are roasted on the fire and traditional delicacies are
prepared paciently. Those celebrating drink muday, a cloudy alcoholic drink made from
fermented maize or wheat and eat catutos (fried or boiled dough treats dipped in honey),
sopaipillas (deep-fried discs of pumpkin dough) and a kind of dense unleavened bread cooked in
the embers of the fire. Mote, made from boiled, husked wheat, is also eaten to celebrate We
Tripantu.
Throughout the day of the 24th June, adults and children alike take part in games and dancing.
Small children play awar kuden, a betting game using colourful dried beans. Older children and
teenagers play palín, a game similar to hockey where two teams of five to fifteen players use
curved sticks to hit a leather ball. All members of the community join in with traditional Mapuche
dances like the purrún and the mazatún.
c. What is the meaning of the shortest day and the longest day?
f. Mention the drinks and food which they consume in this celebration.
3. Circle,underline or highlight. True or False for the following sentences. Justify if the
statement is false.
4. Adjectives suffixed with -ful. Identify these kind of word from the text and then search for
the meaning
5. Write your opinion about the text. Consider the following points:
● What information called your attention.
● Why this festivity is important for Mapuche people.
● Do you consider this celebration relevant for our country? why?
6. Choose 10-15 interesting words from the text and then write a short story using them. Or, it
could be a news report, poem, or another kind of written piece.