Garlic Butter Shrimp & Asparagus

Ingredients
 2 tbsp. extra-virgin olive oil, divided
 2 bunches asparagus (about 1 1/2 lb. total),
tough ends trimmed
 Kosher salt
 6 tbsp. unsalted butter
 5 cloves garlic, finely chopped
 1 tsp. onion powder
 Pinch of crushed red pepper flakes
 1 1/2 lb. medium shrimp, peeled, deveined
 Zest of 1 lemon
 Juice of 1/2 lemon
 Chopped fresh parsley, for serving

Directions


1. Step 1In a large skillet over medium-high heat, heat 1 tablespoon oil. Add asparagus;
season with 1/2 teaspoon salt. Cook, stirring occasionally, until asparagus are tender
but still crisp, 8 to 10 minutes. Transfer to a plate.
2. Step 2In same skillet over medium heat, cook butter, garlic, onion powder, red pepper,
and remaining 1 tablespoon oil until butter is melted. Add shrimp; season with 1/2
teaspoon salt. Cook until shrimp are pink and cooked through, 1 to 2 minutes per side.
Remove from heat and stir in asparagus. Add lemon zest, lemon juice, and parsley and
toss to combine.