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Montana
State University.
Onion
Purple Blotch
Purple blotch is caused by the fungus Alternaria porri. It can infect all above-
ground parts of the plant in addition to the bulb. Initial symptoms appear on older
leaves, usually late in the summer as spores are blown from infested debris. Older
leaves and plants are more susceptible to infection. The disease is most severe
when frequent rain or persistent dews occur during moderate (77 to 81°F)
temperatures. Almost no infection occurs below 55°F. The fungus is
disseminated within and among fields by splashing water and wind, and
overwinters in and on infested crop debris. The pathogen may also be seed-borne.
Lesions are elongate, small, sunken and whitish with a purple center. Concentric
light and dark zones later appear over part or all of the purple area. These blotches
may enlarge (up to four inches long) and become covered with black fruiting
bodies (spores). Leaves wilt and die. Bulbs can be infected at harvest if the
pathogen enters neck wounds. Storage symptoms appear as a dark yellow to wine-
red spongy rot of outer or inner scales of bulbs. The disease can reduce bulb yield
and grade 20% or more.
Management Approaches
Biological Control
Biological control strategies have not been developed for purple blotch.
Cultural Control
Plant high quality seed and transplants free from the purple blotch pathogen.
Practice a three-year or longer rotations to non-hosts such as small grains and
corn. Reduce over- wintering and survival of the pathogens by eliminating culls,
onion debris, and volunteers. Avoid dense plantings of late maturing varieties.
Apply adequate but not excessive nitrogen fertilizer before bulb initiation.
Undercut onion roots and harvest at full maturity when intact necks top over
naturally, ideally during dry weather. Thoroughly cure bulbs in the field and
High Plains IPM Guide, a cooperative effort of the University of Wyoming, University of Nebraska, Colorado State University and Montana
State University.
High Plains IPM Guide, a cooperative effort of the University of Wyoming, University of Nebraska, Colorado State University and Montana
State University.
before storage with ambient to warm (90 to 95°F) air. Maintain storage
temperatures near 32°F with a 70% or less relative humidity.
Chemical Control
Chemical controls are most effective when combined with sound cultural
practices. Copper fungicides are registered for control of purple blotch, but are
not highly effective.
High Plains IPM Guide, a cooperative effort of the University of Wyoming, University of Nebraska, Colorado State University and Montana
State University.
High Plains IPM Guide, a cooperative effort of the University of Wyoming, University of Nebraska, Colorado State University and Montana
State University.
Date: 04/01/2007
High Plains IPM Guide, a cooperative effort of the University of Wyoming, University of Nebraska, Colorado State University and Montana
State University.
High Plains IPM Guide, a cooperative effort of the University of Wyoming, University of Nebraska, Colorado State University and Montana
State University.
High Plains IPM Guide, a cooperative effort of the University of Wyoming, University of Nebraska, Colorado State University and Montana
State University.