PALACIO Se CHIADO MENU AUTUMN / WINTER Couvert 4 types of bread, true buter, fresh herb butter, marinated olives 35 pax STARTERS Cured duck es yaccio with ettrus fruits perry vnaarere p soup @ west Shrimp a asian vogetabes, Braised scallops with sliced almonds Gost choose crisps @ ear textures Porto wine reciaton luce mix and novsst m8 Sautood fole-gras escalope ‘mango and orange jam, Porte wine ution Shrimp, garlic and chit Q@ Boof tartare taquito (ied aval 9 Lobster taquito @ srnos sara ie coder @ red onlon concaseé tomato, chive mayonnaise wih togerasht ‘Oysters “ou naturel” OQ Oumim OumMENU AUTUMN / WINTER MAIN COURSEg Tuna tataki @ Cod “Lisbon to Braga” posched egg, lve tapenace wit parsey, Aare potato, olan an gare 2 Grouper with aromatics @) pasta with corandar and tomato 6 ‘Turbot filet in beurre-noisette 20 Octopus roasted in olive oll and garlic beked potet, sweet potato puree and broccoln Grilled tiger prawn @ lobster sd coriander feo 8o with ie 44 Charcoal grilled veal Ribeye 400+ Angus entrecte 300+ Flank stesk 200+. 82 “ 36 Beef loin “8 Bardo" ‘Ani potto, eno ham, portupuebe tie “ Lamb carré with chestnut foam ‘uber arte cavoute nd bet “ Braleed duck magret “trun pa cet esmegen cnt pon sw foro we eatin Iberian porkribs (bi bse Neh sb Caulifower tabbouleh with cury @@ sion td ios wosdcou sane Portobello welington and wiki mushroomragout (D Ps Wid mushroom soto @ Dar Orem GamPALACIO *& CHIADO MENU AUTUMN / WINTER DESSERTS ‘Chocolate Baron crispy var Raspberry blatter Rod frult meringue ‘madelsin bscult and eam ies cream Mango charlotte mango om Pistachio er ‘crunchy pletachio ° bralae Laminated fruit? *ecoording othe frat avaiable ° \ce CREAMS & SORBETs Ice CREAMS, soraeTs Vania Raspberry w/ champagne Pistachio Strawberry Hazehut Mango Salted caramel Tangerine Chocolate Basil Cream Lemon Iscoop-5€ 2scoop-7€ S$ scoop-9€ Traditional portugu 1s jon: Sandeman LBV Porto wine