CREAMY SEAFOOD LINGUINE

Submitted by Oolala

"Say it 3 times fast! Shrimp, scallops, oregano, parsley, garlic, onions, scallions,
tomatoes, and cream...Mmmm! Also great with chicken or crabmeat. I like a touch of red
pepper akes and Parmesan cheese in dishes like this too."

Ready In: 15mins Serves: 2-4

Ingredients: 12

DIRECTIONS INGREDIENTS
1
Make linguine according to directions ⁄2 cup butter
on box and drain and keep warm.
1 tablespoon oregano
Meanwhile, melt butter in medium
1 teaspoon parsley
saucepan.
2 garlic cloves, chopped
Saute garlic, oregano, and parsley.
2 -3 ripe tomatoes, chopped
Add chopped tomatoes and onion (or
scallions) and simmer 5 minutes. small onions or 1 bunch scallion,
1
chopped
Add shrimp, scallops, and cream.
1 pint heavy cream
Cook until sh turns pink and cream
1
starts to thicken. ⁄2 lb shrimp, raw, unshelled
1⁄ lb scallops, raw
Taste for seaoning (may want to add 2

salt and pepper, to taste). 1 lb linguine, 1 box

Serve over linguine. salt
pepper