FINAMUL-87 is a premium blend of Appearance Pale Yellow Liquid
emulsifiers in liquid form, which finds Acid Value 20 Max. extensive use in producing high quality Hydroxyl Value 20 Max. biscuits with added cost advantage. Sap Value 195 - 210 pH (as it is) 4.0 - 8.0
(Slight variations of the specifications stated due to raw
FUNCTIONS materials and production conditions are possible though they have no influence on the application properties described). FINAMUl-87 performs as a highly effective emulsifier system giving micro fine emulsion, thereby enabling the reduction PROCEDURE of fat in biscuit production to the tune of 25%. Plants in Europe normally achieve • Mix the desired quantity of FINAMUL-87 this effect using high shear mechanical with the required quantity of fat dough stirring, which obviously involves (predetermined in the formulation) for high capital costs. five minutes until a fluffy batter type fat mix is obtained. • Mix this fat into the flour as per the ADVANTAGES normal sequence of operations. • Rest of the procedure remains • Better biscuit appearance. unaltered. • Even heat distribution during baking due to fine dispersion of fat. Precautions to be taken to achieve • Imparts Crispness in biscuits, which is optimum results maintained over significant period of time. • Initial mixing of fat & Finamul-87 for • Above advantages could be had with a 3 - 5 minutes is essential. 25% reduction in fat levels. • In case the quantity of flour is increased • Traditional emulsifiers like “LECITHIN” vis-à-vis the reduced fat quantity, so as do not perform with the same to offset the loss in yield, then water has efficiency as FINAMUL-87 at reduced to be increased accordingly to maintain fat levels. the desired dough consistency. Otherwise the biscuits might appear STORAGE more drier & harder.
Store in a cool & dry place. DOSAGE
The recommended dosage is 0.15% - 0.20%
on the quantity of reduced fat.
The recommendations in this bulletin are made without guarantee since the conditions of use are beyond our control