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    C-1.5 কর্মমুখী রসায়ন

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    58 views79 pages

    C-1.5

    Uploaded by

    Nafis Mahmud

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 79
    AAT SGTY ee ea PI Vocational Chemistry Prere 2 create ots ctca Prete ey Pater IRCA Cay THT ACS ota | ICUS ReracE ER ca aay HEMET Co TA SATS AACA | ey AbTeTORAT at OP FAASa a SACS ota | ey Aratesat ers sat eACS TAC | AAAS FRITS ce IER APTOS TAT Ta RITE ATA | FPR 6 COMGTA AIT BATS aT Wea “Osa Hele aia sare onraca | HS NS SN OSTA Br FACS MACs | FRA NAS Sea Her SACS TATA | do, IH cece f-wa Beonma afat are rsa | 39. BALA ‘Like dissolves like’ NS ecu ea Bacafice qate cry sara Srey Trea BATS AAT | dX. Ure : erates Berea Baya Sea cl cara yD Scat Verma waCw oar | YS PERE oHE aid er ees 30. SoTCaT RT Caes aH FAR SES FACS ACT | - 28, se Cue care BAAD AFA YS SACS TATA | d@, arr feicaa oiftereera ee THT FATS TATA | du, Ducat fences aifterareat ht Bray Pace AACA | 29, Baa Gara Ss cite ARS Rae aH ea Sore HARTA IgA ACE PACH MLS | de, Wa : () BUA APE cars Reais IFS FACS AACA | dd. ICeRB (ara Ste) : OTe TT cLaCAS TH CATs WS Sra RAT FACS AACA | 20, FSRATAA AAS ANH TAN HG FACS MATA | 2). WAS Hered Sere OY YAMIN FACS AACA | es tty Pattet 6 Food Security & Chemistry 1996 =e WHO BE wreatfers fey tay AM zicwTA’ <1 ‘World Food Summit’ fafeq i2- BET OITA “#1Ay FAaTST Mt Food security-co Frac Hee Fa BW ‘All people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.” Sete, Tara a FTN Ae ATs TR o Shen Perera ey itarcs wie, zrafafers, Fay 6 afte fear ery casts at raaates Promrera Vag Fares stay Prartet TA | ay Paiva Frere font fefen or effete : (the THF anf (Food availability) 2 AA RT HCN TCT PATA ATT TMI ATCA COTTA | 2) stp se HEL Fad ese) afd Ren HONS eT Bisa erates aurea eT ATA eafeswIs HG AR CH te areca TAG | neffmcrs airs sriirolaa, of Ren OSA crea TEATS! YBa FTA THT ofraicd aera fer GTA, ee ony aero wraee SPAT | ana fatter aaa aa Shite zeTa | « za_a ehiens yw TS Bee STATON Fa wa: (9) aa Berm gare wi BA 6 (a) Seontine ary sare Aor Heras ra SE | any Bernas Be : GR Shire alkows ofa PT Veo ary Patera eta MS | Toray BORE Ter CTA WAS; is Ae wtera Vfarra ¥h_e PA-wA Maca gore Bear N, Ps K sete Bom APR ANA, A apie A ATR FAS | @ RIES 2 ie oR NEO PIS STR SHCA ARLE NHyNO2, SCT ALG (NH,),SO4 Bertha | at ford ¥Pak HATS | Gi) Brea WS Fey ara _ Re TSP (Gara ers wees) a Tear AT GIR RRCHTCET ATRG Ca(HaPO,)2; S% Siesta PTS (DAP), (NHg)7HPO, SEH | evo PIS a Gi) PPS are eet ABCA wa GT KCI, AOI ARGS KNO, Fen 1 ast Chora EH a ATR FATS | ATS HT ACS CMTE CH AB PACS A ANCA aR GAY AATAAAACHAT COLA ATR CoH aorera Fears armas mid; aorace RAOTEPMS (insecticides) A | TATA FS SAAT IAC FATS BCH TCS ACS Hy Bee Tot OG CC | AAA ATCT A TAS AACR | AAA GIT WPSSs Terie wrarcs VITAL TAMA Bala GY BOIS ATH AP RAS CAP HN AR FAT ACTA TTA | HCA Ne OT ONS aT AN or ew Ba 384 | fog ren sas, wae Forth spay RTE TAG BA TTS RH ACS ATT | RTT ARC AA: MASAO S SA HT ACA AAT, ST AGT FAT CRIS A Sto. eT ATs, HecwCa TAM AE T NOAA HHA VAI CY | egos aes aay AB Qeuta Bator RT * (>) State a1 aCe @ aI TB aT SIMS ETT eae * (a) aRcaota Sra COT TTR SUG GH, leat wT-ATAT | TOI VTA o BETH ATA a ae ese Gary a MTs gH WS wae MOTT CHR COT Raye Cemeres afters YH WE | a Berane ere ae eaTHa Rare Bates | ak faate BeaROTAe DANA (toxin) wr | ara Dim fey aera eT) oT Die Ate xeme EE.nTURE (food poisoning) 71 @ fry Ofer aTEATS BEEN era TE fe UBICE Aca | SIRT COMA FE-orURe @ CHRBa TRACE Ser OMA ara | Tw Nw COMMTETA CfSeTET RAR UAT FA GM, CHAOS SAAT GH TRY RCAC | CH AH SI AICI HAL AIATA TO CO UE are 38 RR HE OTS RTs Fe TH, Bora aH, colt, FAB Tora otis arate AB wea CC | wars Be TATE 9 COPTG H STA GTS BTS RATS CoH Fito, eoroTat aH noHA oa PFA acta Sree CORR wens TRS UH | RETA oA, STS, SARITA, BONS ame Ba VIS Naa @ HT FT RATS GA OSS A AB BA COAT a TUG CAR a, fey METS Ventre wale, FI TA s RE Boni AAA aMTARTS ATT AF ATR SACS Baa APTA TVG (CaC,) Sot @ BAMA HAI ASA GIES at RreraceHPOrATA Uae eaTR! Dew ae ord Aor Tears MIAACHTR AAT BABA GT Ore OAR BIR STATES ASPECT CaC, @ UMP TeV AE | ET ere EFT SIeMferERs TACTMS AHA GIES aT Rremeter are | fe sare wag l FIR ayy C2 ferewor s a Heres CPT Preservatives & Food Safety Mechanism fafeq ctor ary AB eae, GUSH AT Rana STE oto farm AIeTTH Gera Stary a Teco (microorganisms) Wat Reqs Serbs at fsa sat | aTABCS atta Safyfo wae 30°-45°C TIAA arabia qa ¢ aera Serres frm Galfaw Sara GT Ysk Borah Veal | SH 4 HAZ AMTAYCS FS FOC GETS FE | Say AB Reals aery Fat: Chee TA, IS ‘wrafte, eaferee are MOAR Co CHICA SIT A ATA FAT URTaY AB Ra Se Sas Re FAS foal | aA (9) Say oracle, FB, GSA) Wat 1A, © eee ee aeTaga aPTahS BTA AT 6 (2) fea stTCTs cRoTA TO DRT ago ain aT aa eae SHatg a ATAAA AA, ATTA Vat AMTARA GN @ MTT GA (trace elements : Fe?*, Fe’, Co, Cu) wat af afta @ Coa-5fea era-facarers farm care amraycs Frater aeta wrAS ASHI agente apps ge frercetter asoors fiftca wage 0.90 ACHE; HB SNCS FAT ay > 0.88 Me BAF SANA GA ay > 0.80 RS BA 1 Mere TAT SVMS SAA CHEE TA ATT (ay) GA AM 0.6 Ma FH ATA BH; WM A irae atau gf KNO, 4, NaNO,, NaNO, 741 ES ‘RMeraceBoart BBS A | 4 AS Aad Mravoeaa fectTw sees ABT (Clostridium botulinum) FR IA WIDE Cr, TCT Frm aera Sea | MIST © METS eT eT ATE WRG Mad eS VA ATTA ATM 120 ppm | L SRT BAT CATR, Sere STRAT Mee Ter cane ace Fafarat wea APRCATON SU APB cA; AT erpara Ha Brae ALS ACA | WHE SMI, FCTATS ra Bae Ay HAL Ff RAR | (2) SO, at TerRRD rae: SO, ArH AAR apa BAI AT; MPTAAD erat (Na,SO,) He ATP GuOt GRATE (K,S,0, 31 ARcaPHTRTaD) wer aeaTA FA RA ST HH, HS TH, A gt TS ‘eafSe ATR HETHLAD FAT TABS A Z ere aC aT PARR AY CS COR ATA eS, BABI PE ca Ha TETRTRG eae fAfarmT STH 80, FH Berg Bea, A MATAR TA cate wa, URC UTC Te OT ae ATTACH LAAT, FB, CATS Ronis SemaTera AMA FS-NM (additive compound) 794 Fea | . i MC z Na,SO; + acid + SO, + (Na,0 + acid] ae K,8,05 + acid > 2802 + [K,0 + acid] (#) SO; (4) NiO ) avy Ate Fa, (8) ent efaces (Anti Oxidant) : Re : OE at Pte ERA BIA Ree Ber TET O, HY 18 FATE a coe RA ETCH Cores wea fog aT tard ORR TARA OH CATH ra Gt are ads OOPS BPATES acm | BEE a PPIs By (L-H) =e O, aa Fee sR a COTM RicaTY eral US MPS Te aT aS TE (L.) 9 ROFRRTRCRTT ETE HR ea, tea ORT FRREATA ATTEMPT WONT | Ee TARTS Bet Fit @ phe Hf ar () PS By 6 O, a RTE AB, LH + O + L+HO0, 2) 0, RIBAS FEIT AB; 1, + 0 + L0-0 3) Fat RRTATAG BI a; = LOO. + H.L + LOOH+L. (4) enefie ols afta qe Ae; -L-OOH > L.+HOO0. 2 SoTPG ARTE sag (AH) FPS ORT (L.) a ea FARR wea MTS BY (L-H) 6 oie ah FH aN TAS HCO Heo eT (A,) a aR | CH POCA MTR FRCUTETA OBR FARIA TH AU A-H+L. —> L-H+ A. (oft at yrs) ter Corerera PG-VAATER Am : (9) AVORTS whe afore, BHA (butylated hydroxy anisole); (3) RBOReroe Vee Fee, BHT; () BaP RVR MEET, TBHQ; (8) cenit AB (Propyl gallate) 1 < * CATR HTH TPS BFMTET : (9) FEBHA-C, (2) FSEIRA-E, (0) HIERRaE aa | - OH OH OH OH ott ite eS oh “or O-CH; CH; OH 0=C-0-C3H, Butylated hydroxy Butylated hydroxy Tertiary butyl Propylgallate anisole (BHA) toluene (BHT) hydroquinone (TBHQ) * SR Sansone 2 etftgs; cor (i) ergfoe wr -ofae « (it) aos fim ane ‘Sfares | OTs fafey Saya BA ATE | CAR, @) RRC at reat afire : Ba eH, ley rere, S11 as Beri | (9) ROR E a Beaters: ge are nef oye at he, tora wera, Bfbee Bom Crm ey, ‘afeeT Qa) Serhh | (©) BEB) sores : A exe, AM orm, Don, ots, eg eH CO orHR, aI, ret 1 (8) Sarg crema, Se(34) : aE, aie, fea, aH Ben | Srecive ar neal age eEEUS pa OP -siaTEORR eT BHA, BHT, TBHO @ ceratte same 1 - et oI ew (1) fecafbe aceS (Chelating Agent) : Haga A AIH STATA MGA SHIA (trace elements : Fe2+, Fe*, Co¥, Cu) ten-ofta eae -facorer fara ererasace farm sea ace faféq feos AB aca | GOR BA OHA Wa Teas OG, SHIAK-E, aaa, wre are AB TA eae Cu @ Fe Been Hew aad fSbt-A RB oes @ aHTaRTe Raf Sea | SIR Face aCe aa 4 AT GTA MGA GTI AT trace element Cs ffir Fat V1 Peer aces : trays TTY fSy Ta RSA MGA SATS FET Urls ARCH THA BIT ITH aac @ aprafie at eas wa, aerace Fecefe aces a | (Greek ‘Chele (f#) = Crab’s Claw) | earay Ferets Pracacn aco CaM aaaw feciie ecars 1 EDTA [ethylene diamine tetra acetate, [(-O;C-H,C),N-CH,CH;-N(CH,CO>),] «4 af O AMY @ YBN AAMC] GTS af area Romn Renata ar Ice SIR EDTA SER firs al freee aerate et, Fett @ Cot a are (ea aca HR Wal STAR RS Aca | UIE FarE! PriTS (bidentate ligand) aA Bey ‘wren (H»N-CH,-CH,-NH,) fratby aces Gage SA | EE UMfePEA (Food additives) : eraser Ae ATA TH, IM o ae Romihics Byw Tas wT Pe Ofer ae Reve apna mre atcaya Ace Fetica BA | CAAA, wra-c.) : ey HeTHT TART ffSy aPaTae TAI @ HA BHAT: aPTAS tae , ACES aft aaa Boe 6 CRA [sacattire srat > 1 fereraretter | @yertam creed | opftaearitae, |F8, carey 6 fafeR EEA (#) 200 ppm (CeHsCO2 Na), ated pH cas | MOTM | Ber TH, TOT, ca, ofa, TCT, fagd, 7A er (ay onfearn Fated atrtantas, | 83, ore] ¢ arachhm eer sca) €65,200 ppm (CsHyCO2Na) arte pcos [7% AR, ata, are, coats Ta | (1) Sob are epferttontaam, | 2, rey @ rechhea Mer Fe | (*1) 6-10% (Berta) ote pH <4.g | SOU, OOF, 77 (8) GaneTeATROAR opfatentaan, |B cre, fafsq oes ote 1| (&) 0.1-0.3% (CHACH;CO,)Ca_| ore p< 4.9 | FR, OF, AA (€) KHSO3, SO, ontaacntam, | PB, crey @ aracoha et Fea 1| (©) 200 ppm WH, i 6 SRA FA () ARs are opfertcteaa, | 2) aatel ceibtawezE aay, Te, (CoHs02) arfed pHica.s | MOU ppm (&) NaNO3, NaNO 2, gatiitee | ae ag 6 ae EMR TAS! | (%) 120 ppm agra a 200-350 cur PAR 9 aprratae mtd, RTAS cae area tory e cra | waeutfre art Sams Bfaces | (@) fAebRrebe Rae | antares | RE o one A eA (#) 200 ppm Baza (BHT), ara Sra | re faery, arte, coi, gfe am, CisH240 WS areal) we (*) ReaRerbe eee | Pes ferret aa, afta, ste, | (8) 100 ppm frm (BHA), HEPHTEAT MSH TSTMS TITS VI | Ci1Hj602 (7) tert ABBR BRET ntact i (#) 100 ppm FRA (TBHQ) CioHi4O2 [ores anfetter | (@) Breet, omy | aT ay TARE Te © areata Sats SA | - WOR SOF | STRrfarce weet Bare wr Rec eT (=) Reetremne cos] fee orice | ton endian fice he warn] — APR (E322), 1 | FRegceta BT OT DAVE | TNH Sot ye ftrcAT ots area a Prats a | (A) #18 BW Colouring) | BF (dye) Cofa Far eaRTS are ae APB | f FafaBe, CoH (OH), | fers SR _eigl fey fiers | fea are (E420) (Sweetener) RUS, Orcas Data, Cae | fees | * Daihen SHA ays ayrHiTT feiSy FO oNfSiicEd MB Axa E aa AI TS acs: ar ‘aafeoe eet_E 4201 erat waraceBeacn meres aa gfe ah oe Sia-a' So eo ee ita tatee Aiea re wea ane et eo Sibreresat a aes wT Canning's Basics Aibrareeat at enor PHS ; HbreaTweee a se RT WAeY AeTHA we’ HaCaT SAR TLPTFAMI (Thermal Anaerobic) Bw vals | aie aferara TARTS HIG I Gata Carat OTe Wal SABI AX Vers TH aed Bo wrsmtaty Ses Sa VA) o Vee Gea aMTAMTS erat ACT eight eR oe “aot a1 rach eer a, GTOTER AB eae ADT care wfTETA BoPTTAAS BE 1 TTA BCG AIMTAY Ite Mer TOIT aret Gat ArTAgA Aer PTS Mea AT eaRCT ABTTS aTATaR Patetcr AAAS CF | So ee Noa ae gh orebhhara gh WOE ee TOT CAC FET Frures Vero at Ds TE RH | MTA @ ATATF (botulism) 31 AyPrecra sat FE.orTEhae a ety ATS VA) aA aT are ATTA BIS WHS ANG Yeats AibIaTTsad ASEH Chel @ TafSTVEIA ASS Fac Ay FA AOTMTS | a SAT AAT was Ret Mies Ree Stora at VormtA (freshest ingredients) Tea a1 | erayag Aibrerwaraet at arth ae etfarat : eas Teha caBT aI aTTTAA ACT CRIB CRIB TATRA SS Ate 2 AiBiocencs eatery wrratat aA cat GAT AMAA (pH < 4.6) GAIA 82°C ACF 100°C aay Ru GEIR AIATAG, AZM (pH > 4.6) ca 115°C cas 121°C ie Bee sare BAR wT ae acd AIO OTIS RPaTETea ATA BE | ace fSAIA MTD HAs ants aFre elberac we ete | Rrenacetborrs was aera Frater Frafters ees | (8) artehBe, Prite @ ABT : cars af ee goa ae vefere GI e a ag - AALS 85°C Viraia aepeHeBe Bea ATTA, Wes orerend ore anitcy reqs sat aT) a "i BAH ABI 20-30 FAB 100°C wre Bos RCS AK a1 Maereat Sat ea) / (© creating @ arersereeaet : ccs oh ess *BOA-1e ret Sea ABIOLATICS CA HA CCAM AAT BU | a CATA BIT GAIBTOTERAM wie @ CAT Bat write Terry erTagA ettedt Bree aes | CULE ATHTAUTS Sat A * (8) SATA CATE sat : CATT SE AAR ARE ea) oD CER oor eae HeTETTA TST ofS TE ete OTA FAB VT | STE OAT ABIES eM MOET Ae | * (8) Sarora atorenesat eet (9) FH MR, AVFAT s CHAT UNGTCAT : AB, ARTS Mw eer CATT errata, fog a caf TAT FA SATE TRIS Sea Sera euPCS aca cw eA | (a) Ferra Beat a athe wat: Porta ta ATCT coPT ero 1” wTaAa Feat sae aa A ATTA THA FCA FACS PAT TA | igh eR ee (©) Site wera Feat 6 Se wa CY : arcs Fonterncs fee wea CORTES SH OIF Fea THe CATAL 30-40% AKER BAM 0.25% TUE are Bae Face SICA ReateceT Pars wea ctibia ae t fe ora aft aa a (8) aorePBe, Fe. FBT : ara A ROA IA rafSCS SIG] @ OTITY AWATABTS 85°C CITT arte Bea AGIA ALA OTA fren Bra sa BW a WER cATBICe 20-30 FAME 100°C orrmany Boe cw FAbtKe Fat A | (@) oreafte e arerreTsat : ACT i BSAA Stet Bea HGNTANS AR SA CAA YS Fat Be | ACN ATASTS Fa BA | * (ot) cotmtat calbreTeeas | Be SSTHTSSAT HA AINA MOTH SEPIA Sea Conall SBTC TAs Sal VW : (2) FF eae, WAT 6 CAAT AGIA : AB o AHS comma AA, aR efseta face cate Sa FA ABI SICRTO ATCT CAPA RIGICAT A | (a) Bera Boat sat : Ferra BA fica SSH crates Gres SEPHICA & CATH be FRA aT A Ce) Atom were Barat fe HT SFE : commas Pemecence cofenters caters weg mrfereH ace ae BIBT HTS FBS wr wth care aoe CHARA 10% Tha Bat, 0.06% ARE aire (Rees) 8 0.125% GrFaaS afre a1 FSTITA-C (AMPS fees) Felt CAT Fa eA | GIA a Myre GAT CoHTATA Fomern Rafters ance | abla vrefice Reyeteted ANMTTCA A 1 —_ Baer : coma cAbrenseee (8) arrette, Piite ¢ ABB : cata mR -goa aa vaferw cAirTaTA commas 85°C Sirsa arret te sta AB Wee Ores SreeTETa Mica Few sat BA a TART oT 20-30 FAG 100°C ‘Spratar BES cw AEA: at FAtersat a A (2) creating 9 arertmetTeat : Ha oP -ROH ae Ret Sea ABIOCHICS CHA FCA TCA ANCA BA | FA CAE CUBTRSPS CANCE SARATETS FAT BT [* ce) stm caterereret | (9) SH HMR, AST At 6 CAPT ANGTCAT : PB, BTHTS “1S aA TG OTS Tea FT HAE © TAS wea ise CS CR RT SR (a) Sthrera carat fee eat: Sr Get CAPs wa (multiple aggregate fruit) 1 Fore corm RPT carte 8 corms eae a RH | HTAMVCT To Pera BA Hc HD eera Aher w Aee aTAAA CA HA MB ea PARAS a (0) Abra States corns ane Bam CY : comers Bferses Sioa Ste wa afer Gee erie waeraee 40% FOF ae 6 0.25% AIRES PS Be aIH at RH ae ABTA AEN 7 BA ST

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