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Evaporator
F. 31. HILDEBRANDT AND IC. H. TC'_.IRREN
1'. S . Industrial Chemicals, Inc., Baltimore, Md.
DESCRIPTIO\ O F APPARATUS
;1photograph of the appaiatub is shown in Fiyurc I il is t h e
body of the evaporator constructed froin a 500-ml. Kjeldahl
flask by adding a section to the neck and providing an outlet in
the bulb and another outlet in thc neck about 1 inch from the
bottom. B is another 500-ml. Kjeldahl with a tangential inlet,
two outlets, one foi a thermonietei and the other near the top
for vapor. The nccli of this flaqk is shortened and drawn down t o
a reduced diameter for attachment of rubber tubing. C is a
glass manifold with four outlets, interchangeably usrd for in-
coming feed, E , down-leg connection from B , or draining the
apparatus. A , B, and C are connected by rubber tubing. G
is a graduated receiver for water from R. condensed by bulb
condenser, D. F is a graduated separatory funriel lor holding
the feed and maintaining a supply at constant level in pump
reservoir iV. Steam a t constant pressure enters the apparatus
through regulator H . T h e gage, I , gives the pressure on the
heater tube, and the condensate is removed by steam trap, K .
The temperature of the steam is measured by a Weston thermom-
eter, L. J1 is a braided metallic hose which admits steam t o
the 0.5-inch brass evaporator tube, T . X is a rubber stopper
Figure 1. Laboratory Evaporator Arranged for Natural fitted over tube T and into the neck of A . 0 is a steam trap
Circulation connected t o a 0.125-inrh copper capillary tube within tube T,
and drained by condensate discharge line P. Details of the oon-
struction of the heater are shown in Figure 2. The con-
struction and operation of feed pump R arc described in a pre-
K E of the most serious problems to be solved in the evapora- vious publication (6). It consists of a rubber tube provided
tion of many materials is the drop in the coefficient of with stainless steel ball check valves. Pumping action is ob-
tained by compressing the tube with a bar moved by means of ek
heat transfer because of the fouling of heat,ing surfaces by scale motor-driven cam.
and occluded matter. Webre and Robinson ( I ? ) give data which
show that in a n extreme case the over-all coefficient dropped, OPERATION O F EVAPORATOR
owing t o scale formaeion, from 1550 to 900 in less t h m 2 hours
and then less rapidly to about 700. Other dat,a showing t h e In actual operation, the evaporator is filled to the desired levd
and the steam inlet valve opened. I n about 1 minute the liquid
heat transfer t o boiling liquids under varied conditions may be boils and circulation starts through the apparatus. From B,
found in the literature ( 7 , 9, 10, 12, 16). The majority of these the catchall, the vapor goes to the condenser, D,and the oon-
studies have been confined to plant scale equipment,. Labora- densate is caught in a 100-ml. graduated cylinder. I n these
tory data are difficult t o find arid are, in general, limited t o t'he experiments readings of the amount of condensate were made
a t 5-minute intervals and the data obtained were used for plot-
investigation of a specific factor such as the film coefficient. ting curves shown later in this paper. The liquid level is main-
This is due in part t,o the fact t h a t small scale equipment for tained relatively constant in the catchall (within about I inch)
evaporation studies is specialized for t,he study of these specific
factors and in part to t,he feeling that laboratory apparatus is too
far removed in size and operating conditions t,o give data valid
for t,he larger evaporators. To experiment with full scale
evaporators, however, is costly. illso such eyuiprrienl lacks simple and easily constructed laboratory apparatus
flexibility, the machine is difficult to examine after use, and ex- designed for the study of evaporator scale formation is
perimentation under production conditions is hard to interpret, described. Results are presented graphically to show the
a,s the uncontrollable factors of t h e larger operation affect the decrease in the rate and amount of water cvaporated under
results erratically. controlled conditions as a coating of scale is formed on the
JVith those things in mind attention vas turned t o the setting heater tube, Experiments with calcium sulfate solutions
up of a small evaporator for laboratory studies of scale formatmion. and molasses stillage are described, and some of the more
Certain requirements for such an apparalus have been suggested important factors affecting scale formation are empha-
by other workers ( 2 , 3,11, 18, 1 4 ) among which are the following: sized. The apparatus is used to produce small amounts
The apparatus should be designed t o evaporate small amounts of evaporated material experimentally in the laboratory,
of material under controlled conditions with t'he heat transfer in addition to its principal use as a tool for the investiga-
tube constructed so that t,he scale forms on the outside where it tion of the effect of various factors on scale fortnation.
can be observed readily.
April 1949 INDUSTRIAL AND ENGINEERING CHEMISTRY 755
OPERATION OF EQUIVMEVT
~‘O.D.COPPERTUBNG
This type of evaporator has a number of advantages. It is
constructed of standard material readily obtainable by any
laboratory. T h e glass body permits visual observation of t h e
tube with lightly colored solutions and scale formation can be
observed a t t h e moment deposition starts. T h e evaporator
can be readily taken apart for cleaning and inspection of the tube
surface. With minor changes, it c a n be converted t o the forced
circulation type. The apparatus is sinal1 enough t o be sup-
ported on a rack on the laboratory table. T h e feed may be
introduced a t any one of several places t o give thorough mixing
of the cold feed before i t reaches the tube surface. K i t h slight
RUBBER STOPPER modifications it lends itself t o orthodox methods of heat transfer
BRASS HEX. NUT BRAZED study. A further advantage is its use for evaporating small
T O B R A S S TUBE
amounts of solutions experimentally under conditions which
COPPER CAPILL
BRAZED TO BUS OSE make for a minimum of heat injury. T h e unit can also be used
for continuous evaporation.
ADDITION OF SULFATES
observation of the amount and thickness of the scale coating A sample of stillage resulting from the fermentation o f a
tallied with the results as expressed graphically, t h e weight of molasses high in ash which had given heavy scale in plant equip-
the scale could not be correlated with these results. This is no ment was evaporated in the apparatus, This stillage could be
doubt a result in part of the type of crystals formed. Examina- evaporated in the laboratory evaporator without scale formation
tion of t h e coatings under a stereoscopic microscope showed that over a 4 h o u r run. However, when sulfuric acid was added, espe-
various treatments changed the crystal size and shape and also cially heavy scaling took place, either with or without backslopping.
altered the amount of unscaled tube area between crystals. Backslopping alone gave moderate scale formation. I n general,
the scaling was heavier with this sample than with stillage which
EVAPORATION O F STILLAGE FROM. YEAST FERMENTATION OF gave no plant difficulties, although additions as noted above
BLACKSTRAP MOLASSES were necessary t o bring out the scaling tendency in the 4-hOur
laboratory runs. It was evident from t h e appearance and
The evaporation of stillage from dealcoholized fermentation
quantity of scale formed after the treatments noted that a high
solutions presents many problems, and the hope of casting some
ash molasses is more likely t o scale than one low in ash, and under
light on these was one of the principal reasons this work was
such conditions, the use of stillage as a mash ingredient (back-
undertaken. Variation in rate of evaporation, not explainable
slopping) may aggravate the conditions sufficiently t o bring
by any obvious condition in the evaporators, is a common ex-
about serious scaling. With a molasses low in ash, the same rate
perience in distilleries. When malasses is the raw material,
of backslopping would not cause difficulty.
very serious operational difficulties arise with certain shipments.
Typical results are shown in Figure 3 (right), where rates are
.4t such times frequent cleaning is necessary, which is expensive
plotted as percentages of the initial rate on water. Curve 1
and results in loss of operation time. I n extreme cases the evap-
shows ethyl stillage from a fermentation mash make-up using
orator heads have t o be removed and the hard scale drilled out
high ash molasses. Examination of t h e tube after this run
of tubes in t h e heater section of the evaporator.
showed it to'be nearly free of scale (Figure 6). Compare this
Experimentation on the factors responsible for scale formation
with curve 2 where sulfuric acid was added t o the mash make-up.
could be oriented t o some extent by drawing on experience with
This gave a heavy coating of scale (Figure 7) and repeated
plant evaporators. It was known t h a t the scale is primarily a
experiments showed this heavy scale t o be formed when acid
calqium sulfate deposit, sometimes also a mixed calcium-potas-
was added either with or without backslopping. A comparison
sium salt; t h a t the amount deposited is affected by the ash con-
should also be made between curves 1 and 3, which shows the
tent of the molasses, being greater when the ash content is high;
effect of backslopping which, by adding t o the salt content of the
and i t was ,suspected t h a t there might be some aggravation of
scale formation b y physical conditions in the heater section of the mash, aggravates the scale-forming tendency. The use of tetra-
phosphoglucosate retards scale formation as shown by a com-
evaporator. Experiments were set up, therefore, t o answer the
parison of curves 3 and 4. Figure 8 further illustrates the effect
following questions on the effect of chemical and physical condi-
of backslopping, and Figure 9 shows a lighter scale formation
tions on scale formation.
when tetraphosphoglucosate is used.
1. .Could scaling be produced by adding a soluble calcium
salt to a nonscaling stillage?
2. Does the sulfate radical affect scaling? RUNS MADE WITH FORCED CIRCULATION
3. Does scaling increase when stillage is used as a mash Many commercial evaporators operate with forced circulation,
ingredient? (This is the common practice of backslopping.)
4. Does forced circulation decrease scaling? a high capacity centrifugal pump being used in each effect t o
5. Is foam in t h e heater section related t o scale formation? bring the rate of flow of the solution into the heater up t o 5 t u
758 INDUSTRIAL AND ENGINEERING CHEMISTRY Vol. 41, No. 4
I
30
I
60 90
I
120
I , I I
Jo 60 90 IZO
RUNNING T I M E (MINJ RUNNING TIME (MIN)
Figure 12. Left. High Ash Molasses R u n s with Forced Figure 13. High Ash Molasses Runs with
Circulation with and without Foamy Conditions in Forced Circulation with and without
Evaporator Foamy Condition i n Evaporator
1, nonfoamy run, m a s h make-up with backslopping; 2, duplicate
o f 1 under foamy conditions; 3, r u n with rosin a n d tallow as de- 1, nonfoamy run, mash make-up w i t h baokslop-
foamers, m a s h make-up with hackslopping; 4, duplicate of 2 ping; 2, duplicate of 1 under foamy conditions; 3,
with 100 p.p.m. tetraphosphoglucosate added to stillage run with rosin a n d tallow as defoamers, m a s h
make-up with backslopping; 4, duplicate of 2 with
Right. Runs on Low Ash Molasses Stillage with Forced 100 p.p.m. tetraphosphoglucosate added to stil-
Circulation lage
1, without baclcslopping under foamy Conditions; 2, with back-
slopping under foamy conditions
defoamer addition improved the evaporator performance sob
that a t the end of a 2-hour period the per cent of the initial
initial evaporation rate, more water was evaporated in a 2- evaporation rate had decreased to about 55 with defoamer, while
hour period than under nonfoamy conditions with its naturally under foamy conditions the rate was only slightly over 10.
occurring lower initial evaporation rate. However, it is seen At the same time more water had evaporated from the solution
that the slope of the curves from the foamy run decreases, containing defoamer. Examination of the tube confirmed the
so that a t the end of 2 hours there is a definite falling off in indications from condensate amounts and showed a n extremely
the condensate owing t o scale formation. On the other hand, light coating of scale with defoamer, and a heavy coating where
the nonfoamy run, where the tube is not scaled, maintained no defoamer was used.
its rate well. Additional runs with forced circulation were made with low
I n evaluating evaporator performance on scaling solutions, ash stillage with and without backslopping but under foamy
both the scaling potentialities and the foaming characteristics conditions. Curves 1 and 2, Figure 12 (right), show that under
must be considered when determining cycles for shutdown and foamy conditions backslopping even with a low ash stillage i s
cleaning. It is indicated that less scaling might be expected if a detrimental t o evaporator performance.
defoamer were used and if the tubes were kept submerged when
solutions with high scaling potentiality were being evaporated. MICROMETER MEASUREMENTS OF SCALE THICKNESS
Curve 4 on Figures 12 (left) and 13 shows t h a t the addition of
tetraphosphoglucosate gives no marked benefit under foamy Table I offers further evidence of the results described above.
conditions over untreated solutions such as curve 1. Tubes were removed from the evaporator and measurements
In order t o investigate further the effect of foam on scale forma- were taken over the scale with a machinist’s micrometer t o t h e
tion and evaporation rates, the evaporator was run under condi- nearest 0.001 inch at four places on the tube length. At adjacent
tions which produced a heavy foam and observations were made points the scale was removed and the tube diameter measured.
o n the rate of condensate delivery and condition of tube. With- The difference between the two measurements is averaged.
out changing the conditions except to add a defoamer, the experi-
ment was repeated. Exaniination of curves 2 and 3 shows that SUMMARY
The experimental evaporator described makes possible a dem-
onstration of the manner of formation of calcium sulfate scale on
the heater tube. The scale forms rapidly during t h e early stages
TABLEI. MICROMETERMEASUREMENTS OF SCALE THICK- of evaporation of calcium sulfate solutions and less rapidly as t h e
NESSES AFTER R u m WITH FORCED
CIRCULATION scale thickness increases.
Scale The physical characteristics of the scale such as crystal size,
Conditions Thicknesses in Duration area between the crystals, and degree of adherence to the tube
in Thousandths of of Run, wall, are altered by addition of certain compounds to the evaporat-
1R.laterial Used for Run Evaporator Inch, Averaged Minutes ing solution. The manner in which commercial scale preventives
High ash molasses slop, 43% Mostly 12.2 90 work could be readily shown by the effect of these substances on
baokslon foam
High ash- molasses slop, 43% Little 0.0 120 the calcium sulfate scale. Wax coatings in combination with
backslop foam commercial scale preventives gave especially good results.
High ash molasses slop, 43 % Foamy 5.5 90 Spontaneous descaling during the run occurred where the tube
baokslop was resin coated. Addition of starch to the boiling solution also
High ash molasses slop, 43 % Fonniy 5.6 120
backslop caused spontaneous descaling.
High ash molasses slop, 43 % Foamy 6.0 120 When the apparatus was used to study stillage from molasses
backslop and 100 p.p.m. tetra-
p hosp hogluoosat e ethyl fermentation, i t was found that the addition of sulfate ion
High ash molasses slop, 43% Slightly 1 5 120 aggravated the scale-forming tendency; molasses high in ash
backslop and rosin and tallow foamy had more tendency to scale than molasses low in ash; and the
Lour ash molasses slop, no back- Foamy 1.0 120
Slop practice of backslopping aggravated the tendency to form scale.
Low ash molasses slop, 4370 back- Foamy 3.3 120 The runs gave a n interesting insight into the relation between
slop foaming, evaporation rate, and scaling otentialities. With
water, the evaporation rate was increase% by adding a foarn-
760 INDUSTRIAL AND ENGINEERING CHEMISTRY Vol. 41, No. 4
producing substance, but fell back to the original rate when a (5) Hewlett. A. M.,Mulfekuhler, A . F., and Lui, E., 8ugur. 42
defoamer was added. When molasses was caused t o foam in the 30-1 (1947).
evaporator, there was a n initial increase in rate followed by a rapid (6) Hildebrandt, F. M., FoodPnd., 13, No. 12, G2-4 (1941).
and complete scaling of the heater tube. Superheating of the (7) Kerr, E. W., Louisiana Expt. Sta., Bull. 149 (1914).
films due t o the foaming apparently aggravated the tendency to (8) Lamb, C. J., Chem. Inds., 60, 411 (1947).
scale. Thus, where a solution has scale-forming potentiality, (9) McAdams, W. H., “Heat Transmission,” 1st ed., pp. 301-5,
foaming in the evaporator should be combated by the use of New York, McGraw-Hill Book Co., 1933.
defoamers or by suitable changes in evaporator design. (10) McCabe, W. L., and Robinson, C;., IND.ENG.CHEM.,16, 47H
The data are presented on a laboratory scale and up t o the (1924).
present time very few experimental data have been obtained on (11) Mitchell, D. T., Shildneck, P., and. Dustin, J . , IND.
I 3 . s ~CHEM.,
.
plant equipment. However, the authors have some evidence A N ~ LED.,
. 16, 754-5 (1944).
that the conclusions drawn will be comparative t o some extent (12) Olin, H. L., Dowell, W. H., and Toynbee, C. M . , Chem. & M e t
with industrial oractice. Em.. 31. 116-19 (19241.
(13) Othmer. D. F.. Ixu. ENG.CHEII.. 21. 876-7 (1929)
LITERATCJRE CITED (14; Pridgeon, L. A., and Badger, W. L., Ibid., 16, 474-9 (1924).
(15) Reavell, B. N., Chemistry & Industry, 1946, 254-5.
Ames, W.M., Chemistry & Indzistrg, 1946, 194-5. (16) Van Marle, D. J., IND. ENG,CHEM.,16, 458 (1924).
Badger, W. L., and Caldwell, H. B., Chem. & M e t . Eng., 32, (17) Webre, A. L., and Robinson, C. S., “Evaporation,” pp, 189-92,
616-17 (1925). Kew York. Chemical Catalog Co., 1926.
Bott. E. C. B.. J . SOC.Chem. Ind.. 56, 453-6 (1937).
Hall, R. E . , IND.EXG.CHEM..17. 283-90 (1925). KECPSVED
\Inrcli 3, 1948.
T h e results of experiments described in this paper show other. This is, in turn, regulated by the structure of thp
that the wrinkle resistance of a fabric is determined by the fabric, the presence of sizing or lubricating agents, the
extent of its multifilament character and by the ability of smoothness of the fiber surface, and the stiffness of the
the separate fibers of which it is composed to recover from fibers. Selected urea-formaldehyde resins, formalde-
tensile deformations. The extent of multifilament hyde alone, and glyoxal, which have access to the inside of
character depends on the ratio of fiber diameter to fabric the fiber, improve the ability of cellulose fibers to recover
thickness. This ratio determines the minimum strain from deformations and increase their stiffness. Resin
with which a fold may be made. The extent to which the deposited on the outside of the fibers impairs the niulti-
minimum strain is realized depends on the ease with filament character, stiffens the fabric, and reduces i t a
which the separate fibers can move relative to one an- ability to recover from folding.