Professional Documents
Culture Documents
1. Enough toilets, wash basins, drying space and rest areas, the number will depend on
the number of people on site or in accommodation
2. All washing facilities must have hot and cold water, soap and some means to dry
yourself
3. The opportunity to use these facilities is necessary (you must have time)
4. The facilities should be clean and well maintained on a regular basis
5. Instructions must be provided on how to protect yourself from the effects of any
hazardous substances that you may use
6. If canteens/kitchen provides food it must be in a hygienic condition
Question: What should you do if you find that toilets are not being cleaned enough?
1. Use toilets, wash basins and showers if provided as these are necessary to maintain a
high level of personal hygiene
2. Wash your hands after using the toilet and always before eating (use alcohol based
hand sanitizer where supplied)
3. Leave all toilets, wash basins, showers, drying areas and rest areas in a clean and
tidy condition for others to use
4. Avoid contamination of the skin by substances hazardous to health, e.g. cement;
comply with any instruction given
5. Do not leave or prepare your own food in unhygienic conditions
6. If you are unwell, see your doctor if necessary and stay away from work if instructed
to do so
Question: What is the correct course of action to take if you know the identity of someone
who vandalizes the toilets?
©2014 ‐ This document is the property of FREYSSINET Middle East. It cannot be reproduced or distributed without preliminary written authorization.
TOOL BOX TALK
Delivery & Guidance
Now ask the workforce if they have any questions for you regarding the TBT and
ask a few questions to them to ensure they have understood it
Question: Where would you find information on the health hazards of substances that you
use?
©2014 ‐ This document is the property of FREYSSINET Middle East. It cannot be reproduced or distributed without preliminary written authorization.