Uses of semi-hard cheese

How and in what can semi-hard cheese pasteurized with fine herbs be used?
Semi-hard cheese pasteurized with fine herbs is versatile and can be used in various ways.
Here are some examples:
  1. Cheese Board: Serve the herb-pasteurized semi-hard cheese along with other cheeses,
fruits, nuts and crackers as part of a cheese board for an elegant appetizer.

 2. In sandwiches: Add slices of this cheese to your sandwiches to give them an extra touch
of flavor.

 3. In salads: Crumble the cheese and use it as a dressing on green or pasta salads for a
more pronounced flavor.

 4. Melted on hot dishes: This cheese is excellent to melt on pizzas, hamburgers or vegetable
gratins.

 5. Fillings: Use as a filling for empanadas, quiches or stuffed rolls.

 6. Appetizers: Cut the cheese into cubes and serve as an appetizer with toothpicks or
skewers.

 7. Sauces and dips: You can melt it and use it as a base for sauces or dips, such as a sauce
for nachos or cheese fondue.

 8. Accompanying meats: Accompany your roast meat dishes with a portion of semi-hard
cheese with fine herbs to give it flavor.

These are just a few examples, but the versatility of herb-pasteurized semi-hard cheese allows you
to experiment in the kitchen and add a touch of flavor to a variety of dishes.
Enjoy exploring new ways to use it!