What is Cholecystitis disease?

What is Cholecystitis disease?

Cholecystitis is a redness and swelling (inflammation) of
the gallbladder. It happens when bile becomes trapped and
builds up in the gallbladder. In most cases of acute
cholecystitis are due to form in the gallstones gallstones
gallbladder when material from bile packs together into
hard lumps. Some gallstones are as small as grains of sand
and pass out of the gallbladder without you even noticing.
However, gallstones can be as large as golf balls.
Occasionally, cholecystitis is caused by other problems that
keep the gallbladder from emptying properly, such as
infection, diabetes, or extreme and rapid weight loss.
Types of cholecystitis
Types of cholecystitis
1. Cholecystitis is the medical term for inflammation (irritation and swelling)
of the gallbladder.
2. Acute cholecystitis is a sudden, intense inflammation of the gallbladder.
3. Chronic cholecystitis is milder, long-term inflammation of the gallbladder.

Symptoms of cholecystitis Nausea

1. Pain spreading to your back or below your right shoulder blade, which may worsen
when you breath deeply
2. Loose, light-colored stools
3. vomiting
4. Fever
 Who can get cholecystitis
• Pregnant
•Taking birth control or hormone therapy
• Over the age of 60
• Obese Regularly eating lots of foods high in fat

What cause of problem Cholecystitis?

What cause of problem Cholecystitis?
The main cause of gallbladder inflammation is gallstones, or bile
sludge that blocks the outlet of the gallbladder. Which are
sometimes called artificial stones.
Nutrition of Cholecystitis
 Carbohydrates
1. Carbohydrates
Complex carbohydrates (Health Carbs) are carbohydrates that
provide slow energy, are full for a long time, take longer to digest. It
is a carbohydrate that has not been refined. make the body benefit
from nutrients fully These types of carbohydrates are suitable
because they will keep you full for a long time. Low energy, low
sugar, high fiber, rich in good nutrients that are beneficial to the
body. These types of carbs help us lose weight.
Example: Whole grains, brown rice, oatmeal, whole wheat bread
 Protein
2. Protein
Choose Lean protein Protein is essential for the repair and
growth of body tissues. Red meat and dairy products are good
sources of protein, but they can also be high in fat, and a high fat
intake can put stress on the gallbladder.
Low-fat protein foods are a suitable option. They include:

•poultry
•fish
•zero fat dairy products
•nuts and seeds
•soy and soy products
3. Mineral
4. Vitamin
- Calcium
Vitamin C may help prevent Trusted Source
An adequate intake of calcium in the diet can
gallbladder disease Vitamin C is available in:
support Trusted Source gallbladder health.
•red and green peppers
Calcium is present Trusted Source in
•oranges and other citrus foods
•dark, leafy greens, such as kale and broccoli
•kiwifruit
•dairy foods, such as yogurt, cheese, and milk
•fortified dairy alternatives, such as almond or flax
milk

- Magnesium 5. Fat Unsaturated fats, such as omega-3, may help

Magnesium may help prevent Trusted Source protect Trusted Source the gallbladder.
gallbladder disease. Magnesium is present Sources include:
Trusted Source in: •cold-water fish
•almonds and cashews •nuts, such as walnuts
•peanuts and peanut butter •seeds, such as flaxseed
•spinach
 Foods to avoid

Some foods may increase the chances of

developing gallbladder disorders such as gallstones.
People who have concems about the health of their
gallbladder should consider avoiding or limiting the
following food types.
Carbs to limit or avoid include:
•added sugars and sweeteners
•white flour
•other refined grains

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2. Unhealthful fats
The gallbladder produces bile that helps the
body digest fats. A high intake of fats, and
especially saturated and trans fats, may put extra
strain on this process. Researchers Trusted Source
have found that people who consume red, processed
meats, and egg as part of an overall unhealthful diet
have a higher risk of gallstones.
Unhealthful fats are present in:
•red, fatty meats
•processed meats
•other processed foods
Dietary management for cholecystitis
1. Follow a reduced-fat diet. (Especially low in saturated
fat.) Large amounts of fat may be especially difficult to digest if
you have gallbladder disease. This can cause symptoms
such as pain, gas, bloating and diarrhea. In addition, foods high in
saturated fat can increase your risk of developing gallstones

2. Follow general health eating advice with regular meals

Eating a healthy balanced diet that is high in fiber can help to
manage your gallbladder disease. You should also include plenty of
fruit and vegetables, aiming for at least five a day. Some ways of
achieving this include:
•Use brown, wholegrain or granary versions of breads and
breakfast cereals.
Foods to prevent cholecystitis
Foods to prevent cholecystitis
-Choose foods that contain unrefined flour,
such as brown rice and whole wheat bread.
-Increase the amount of vegetables and fruits
adequately each day.
- Choose to eat various cereals Beans contain
soluble fiber.
- Avoid fried food or food that is high in fat.
- Choose meat that is lean and easily digested,
such as chicken and fish.
Example