Effective management for business goods and products can be complex.

Thus, inventory system comes

in. In the contemporary business environment, Manual recording is prone to writing errors and takes a
long time to produce precise and accurate reports, the process of checking inventory data takes quite a
long time (Mery et al., 2022); it is hard to tally and keep track of your goods and products because of the
diversity of your product and the time you need to write down and keep track of your product and an
inventory system is a necessity in the contemporary business environment. In recent years, it has been
observed that inventory data of most businesses are manually recorded into a spreadsheet and
maintained with little or no technological innovation (Meiryani et al., 2021). This observation is not just
happening in one place or industry, it is a common practice that affects the whole world. Even though
many people are doing it, we must consider why it is happening.

The availability of food stock control for dining services transcends national boundaries, regionally and
internationally. Inventory Management for Production and Distribution. convert the given sentence
from ai written to human written the importance of Imeokparia (2013) to food manufacturers around
the world, especially with regard to their competitive edge globally. International stock management
does not only mean that the customer should get the product in the cheapest way it can be achieved. It
includes such issues as foodstuffs’ hygiene conditions, match of global shipment chains, or optimum
logistic networks. Thus, proper inventory control of food in any one corporation as well as international
economic stability depends on efficiency. Concerning Philippines Laping et.al (2023) proposes for
development of more effective and systematic approach into managing foods inventory due to ever
growing F & Bs market that calls for solidly and smooth products line among others under various
emergency situation. In addition, plentiful food reserves guarantee lots of cheap and healthy food for
people.
Reference

Mery, M., & Bernanda, D. Y. (2022). Web-based inventory at PT Yabes Mega Utama.

International Journal of Open Information Technologies, 10(1), 77-86.

Meiryani, M., Daud, Z. M., Sudrajat, J., Maryani, D., & Effendi, M. S. (2021). Android-Based

Online Inventory Information System Design for Micro, Small and Medium Enterprises

(MSMEs). 2021 IEEE International Conference on Electronic Technology, Communication and

Information (ICETCI). https://doi.org/10.1109/icetci53161.2021.9563570

Imeokparia, L. I. L. (2013). Inventory management system and performance of food and beverages
companies in Nigeria. IOSR Journal of Mathematics. https://doi.org/10.9790/5728-0612430

Laping, A. K. T., Mendoza, C. A. R., Tiulentino, K. N. L., Villaraza, R. M. M., Bucu, G. C., & Ngo, J. K. (2023).
Designing an Inventory Management System for Convenience Store X Using Design Thinking Approach.