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Curriculum Vitae

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_ Safie Aldin Mohamed
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Career objectives:

I'm seeking to work a long term job with an


organization which provides promising career
advancement. I am presenting this resume to gain
a great experience and a full time job.

Contact :-
Works Experience:
Egypt ,Giza ,Shikh Zaid city.
 Cilantro (Delicious , Ink) :
Egypt ,Giza ,Faisl , Haram. Operation supervisor
2010 - 2012

Email :-
safiealdin88@gmail.com  Americana Service ( Cook Door ):
safiealdin99@gmail.com Operation Team Leader
2012 - 2014

Phone :-
+201010382411  Mori Co(Restaurant & service Co) :
Assistant Head Barista - Team Leader
2015 - 2017
 30 North ( Specialty coffee ) :
Language :- Head Barista – senior Head barista .
2018 - 2021
Arabic – Excellent
English – Good

 MCON EG :
Boulevard - Salt of Earth - Blvd ( Coffee House )
Multi unit head barista - Barista Trainer
Cairo - North Coast Region
2021 - 2023
Personal Info :-

Date of birth :- 10 – 2 –
 Sage , CO :
1991 Gender :- Male Assistant Director of the Beverage Sector
Regulator
2021

 Mans , CO : ( Bitter Sweet ) :


Bars Manager
Barista Trainer
Quality Control Bar
Bar operation Inspection
Jun - 2023
Attend seminars and training
courses:

Social statue :- Married  Crew trainer.


 Training latte art .
Religion : - Muslim  Training specialty Coffee .
 Training brews coffee equation.
Nationality :- Egyptian
 Training customer & American service.
Military service :-Exemption  Training & coursed special coffee.
 Training Food safety & HaccP.
 Training calibration work space.
 Training communication skills.
 Training Brew , Roast , sensory & Barista
technical , specialty coffee operation .

Computer skills :

 Microsoft ( Excel – Word - PowerPoint )

Special skills :
 Working in team.
 Ability using modern equipment.
 Ability to use any brew coffee tools.
 Practical & structured bar
 Ability to coach New Incoming Barista .
 design action process plan .
 Ability management head bar job description.
 Management improvements process .
 Sensory coffee ( Technical ) .
 Roasting coffee ( Technical ) .
 Green beans knowledge .
 Technical barista ( Technical ).
 Brew coffee ( Technical ).
 Menu engineering.
 Menu recipe & costing.
 Beverage planning.
 Menu recipe development.
 Beverage quality.
 quality control coffee.

Educational background

 C U , Commerce ,
Accounting , Egypt .

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