Professional Documents
Culture Documents
ACADEMY
In Kawa Safari barista training academy, these are the certificate course
levels we are proud to offer you, come be part of Kawa Safari coffees and
barista academy.
Our beginners barista course has been designed to introduce our students to the
exciting world of being a professional barista. A wonderful journey starts here!
Coffee origins
Workspace
Coffee machine
Brewing
Milk
Maintenance
How to break down and clean your coffee machine to help keep it
hygienic and well maintained. Machine to help keep it hygienic
and well maintained.
This course covers both theory and hand on training by our well
experienced and skilled trainers
Inordertohaveatrulyprofessionalin-depthincoffeeknowledge,
innovative and creative skills a barista has to know all aspects
involved in the value chain of production from crop to cup and
truly understand the variables used to achieve the highest
quality of specialty coffee to serve to his customers
A truly skilled barista who will stand out from their peers is one
who understands the product in its entirety in the coffee shop. Our
master barista certificate course will start you on this journey by
developing
yourknowledgeofhowtoidentifybasicbaristaskillsthentranscending to a
whole coffee shop barista on station experience
Mock tails
Different mocktail recipes
Frappes and fruit crushes
Different equipment used in the making of frappes and crushes
Recipes of frappes and fruit crushes
Shakes and smoothies
Equipment used in smoothie and shake making
Different recipes of smoothie and shakes
Deity shakes and smoothie
Nojitos
Boosters
Daiquries
Detox (s)
Beverage Menus design and development
This course takes 4 weeks of training,4 days per week, 2hours per
session, costs ugshs 1.2m and admission fee Of ugshs50,000/=
The latte art grading system
Here we basically focus on moulding your steaming and pouring skills. This course is
free.
This is designed for the experienced barista who wants to take their
milk skills to the next level.
Youarenowatastagewhereyouareproducingaservicewithconsistent espresso
with great micro foam and want to take your micro foam skills to the
next level. On this course the focus is all about the milk and adding
the wow factor to your customer service without compromising quality
of service or product.
Milk
Non-Dairy Milk
Pouring
Art
Turning your pouring skills into some amazing latte art that can
be replicated.
(One month)
Whetheryouwanttoexpandyourcoffeeroastingknowledgeorarestarting from
scratch, for fun or for your business, our coffee roasting
fundamentals course is the perfect starting point to learn the
foundations of coffee roasting.
Attheendofthiscoursetheparticipantwillhaveasoundunderstanding of green
coffee as an ingredient as well as coffee
They will learn how to control a roast to achieve cup character and be
able to replicate profiles.
The aim of this course is to provide the foundation knowledge for the
participanttothengainpracticalexperienceonacoffeeroasterwhether
athomeorcommerciallywhichwillthenputtheminapositiontocomplete an
intermediate coffee roasting course down the track.
Course content
This course takes one month of training 2 hours every day costs
ugshs 2m = and admission fee Of ugshs 50,000/=