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  • CV Budi Handoko (Updated Jun)

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    Ananda Salini
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    Budi Handoko is a professional barista with over 10 years of experience in the F&B industry. He has worked for several coffee shops and restaurants, taking on roles with increasing responsibility such as supervisor, captain area, head barista, and barista. Budi is passionate about coffee and culinary arts. He aims to use his skills and knowledge to contribute value to his employer.

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    Budi Handoko is a professional barista with over 10 years of experience in the F&B industry. He has worked for several coffee shops and restaurants, taking on roles with increasing responsibility such as supervisor, captain area, head barista, and barista. Budi is passionate about coffee and culinary arts. He aims to use his skills and knowledge to contribute value to his employer.

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    © All Rights Reserved
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    19 views2 pages

    CV Budi Handoko (Updated Jun)

    Uploaded by

    Ananda Salini
    Budi Handoko is a professional barista with over 10 years of experience in the F&B industry. He has worked for several coffee shops and restaurants, taking on roles with increasing responsibility such as supervisor, captain area, head barista, and barista. Budi is passionate about coffee and culinary arts. He aims to use his skills and knowledge to contribute value to his employer.

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    © All Rights Reserved
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    of 2

    Budi Handoko

    PROFESSIONAL BARISTA

    CAREER OBJECTIVE
    I am a professional barista with experience working for several FnB companies. I love the art culinary and coffee
    as it allow me to pursue my passion, facing new challenges, open for new projects and situations. To achieve a
    position where I can use my initiative and knowledge for the company I work in.

    PROFESSIONAL SKILLS WORK EXPERIENCES


    Supervisor
    Operational Management
    Coaching & Mentoring % Arabica Indonesia | Jul 2020 to present
    P&L and Financial Analysis Handling all the preparation of 1st opening % Arabica in Indonesia
    Warehousing and Inventory (Astha Distric 8 and Central Park) reports, including equipment that
    Management
    used in both of the outlet.
    Excellent Customer Service
    Training and mentoring all of % Arabica's barista
    Specialty Coffee Expert
    Roasts the best coffee beans with a rate of 90+
    Possessing a large knowledge of drink recipes
    ACHIEVEMENT Ensure staff is following all recipe control and safety regulations

    Represented Indonesian
    Barista to Japan for find out Captain Area
    the whole of product
    knowledge about % Arabica Salad Stop | Nov 2018 to Nov 2019
    The most outstanding Senior Speak with guests and staff using clear and professional language, and
    Barista in Eric Keyser KSA answer phone calls using appropriate telephone etiquette.
    (based on experienced and Communicate additional meal requirements, allergies, dietary needs,
    performance) and special requests from customer.
    Best Staff of the Month Ensures the recipe standards and SOP's are consistently implemented.
    period 2014 in Chicken & Egg Responsibilities for daily sales report and inventory report.

    ACTIVITY
    Head Barista
    Become a coffee shop
    consultant, including Eric Kayser Saudi Arabia | Jyly 2016 to July 2018
    creating recipes, set up for Sells and serves products to customers in a courteous and friendly
    coffee bar, and mentoring for manner.
    costing Continues to learn and educate themselves on whole bean knowledge,
    Being a Team Leader for coffee blends, tea products, bakery items, coffee brewing, and blended
    Event Nuvo Health 2018
    products
    Ensures that all customers are educated on our products and services.
    Maintains the highest quality, consistent product standards
    HOW TO REACH ME
    Phone: 081282007213 Barista
    mokohandoko23@gmail.com
    Cempaka Putih, Central Jakarta Paul Bakery | April 2015 to April 2016
    Ordering, receiving and distributing stock supplies
    Preparing and serving hot and cold drinks such as coffee, tea, artisan
    and speciality beverages
    Describing menu items and suggesting products to customers
    EDUCATIONAL BACKGROUND Barista

    SMA At-Tahirin PT Creative Food (CHicken and Egg Restaurant) | April 2013 to April 2015
    (Graduated in 2011) Ordering, receiving and distributing stock supplies
    MTS Al-Islamiyah
    Preparing and serving hot and cold drinks such as coffee, tea, artisan
    (Graduated in 2007)
    SDN Sudimara and speciality beverages
    (Graduated in 2002) Describing menu items and suggesting products to customers

    Bartender
    Zoom Palace Resto & Bar | October 2012 to December 2012
    Preparing alcoholic or non-alcoholic beverages for bar and patrons
    Interacting with customers, taking orders and serving snacks and drinks
    Assessing bar customers’ needs and preferences and making
    recommendations

    Barista
    Munchies Resto & Bar | July 2011 to September 2012

    Ordering, receiving and distributing stock supplies


    Preparing and serving hot and cold drinks such as coffee, tea, artisan
    and speciality beverages
    Describing menu items and suggesting products to customers

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