Garlic Shrimp Recipe

Garlic Shrimp Recipe - This garlic shrimp recipe is ready and on the table in 15 minutes! Made with
shrimp, garlic, butter, and parsley, this quick and easy shrimp recipe is a definite favorite!
Author: Robyn Stone | Add a Pinch
Serves: 4 - 6

Ingredients
 3 tablespoons butter, divided
 1 pound shrimp, peeled and deveined
 6 cloves garlic, minced
 2 tablespoons lemon juice
 pinch red pepper flakes (optional)
 3 tablespoons chopped fresh parsley

Instructions
1. Melt 1 tablespoon of butter in a skillet set over medium-high heat. Add the shrimp and cook, stirring
often until it just begins to turn pink.
2. Stir in the minced garlic, lemon juice, remaining butter, red pepper flakes, and the parsley and
continue to cook until the shrimp is fully pink and opaque about 3 minutes.
 Ingridients

 2 tablespoons vegetable or peanut oil

 1 (1-inch) piece fresh ginger, peeled and julienned
 4 garlic cloves, finely chopped
 3 to 4 small fresh red chilies, finely chopped
 2 cups rice wine
 1 tablespoon light soy sauce
 2 pounds manila clams, rinsed and scrubbed
 1 cup packed fresh basil leaves

Instruction

Heat the oil in a large pot with a lid over medium-high heat. Once hot, add the ginger,
garlic, and chilies and cook, stirring, until fragrant, about 30 seconds. Add the rice wine
and soy sauce and bring to a boil. Drop in the clams and cover the pot. Let cook for 3 to 4
minutes, then peek inside. If all the clams are opened, remove from the heat; if not, cover
and cook until all the clams have opened, another 1 to 2 minutes. Discard any clams that
do not open after about 6 minutes. Stir in the basil and transfer the clams to a deep dish
or bowl and serve immediately.