FLAVOURS (ITAS):

Western
Swab No. of Colony Forming Unit Total Plate Count (CFU/cm2)
Swabbing Dilution Surface
Spots Factor Area (cm2) 1 2 3 1 2 3 Average
10 100 112 129 121 11.2 12.9 12.1 12
Counter
Top 100 100 12 17 16 12 17 16 15
10 100 93 95 113 9.3 9.5 11.3 10
Cutting
Board 100 100 15 13 12 15 13 12 13
10 100 3 6 5 0.3 0.6 0.5 <1
Serving
Plate 100 100 0 2 0 0 2 0 <1
10 50 10 3 14 2 0.6 2.8 2
Spatula 100 50 0 2 1 0 4 2 2

Italian
Swab No. of Colony Forming Unit Total Plate Count (CFU/cm2)
Swabbing Dilution Surface
Spots Factor Area (cm2) 1 2 3 1 2 3 Average
10 100 23 17 20 2.3 1.7 2 2
Counter
Top 100 100 0 3 2 0 3 2 2
10 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC
Cutting
Board 100 100 166 134 138 166 134 138 146
10 100 1 1 1 0.1 0.1 0.1 <1
Serving
Plate 100 100 0 0 0 0 0 0 0
10 50 2 0 0 0.4 0 0 <1
Knife 100 50 0 0 0 0 0 0 0

Chicken Rice
Swab No. of Colony Forming Unit Total Plate Count (CFU/cm2)
Swabbing Dilution Surface
Spots Factor Area (cm2) 1 2 3 1 2 3 Average
10 100 3 6 1 0.3 0.6 0.1 <1
Counter
Top 100 100 0 0 0 0 0 0 0
10 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC
Cutting
Board 100 100 171 183 177 171 183 177 177
10 100 0 1 0 0 0.1 0 <1
Serving
Plate 100 100 0 0 0 0 0 0 0
10 50 13 9 10 2.6 1.8 2 2
Knife 100 50 2 0 0 4 0 0 1
DES PAD:
Nasi Padang
Swab No. of Colony Forming Unit Total Plate Count (CFU/cm2)
Swabbing Dilution Surface
Spots Factor Area (cm2) 1 2 3 1 2 3 Average
10 100 3 2 4 0.3 0.2 0.4 <1
Counter
Top 100 100 0 0 0 0 0 0 0
10 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC
Cutting
Board 100 100 189 179 218 189 179 218 195
10 100 0 0 0 0 0 0 0
Serving
Plate 100 100 0 0 0 0 0 0 0
10 50 52 64 53 10.4 12.8 10.6 11
Knife 100 50 6 5 2 12 10 4 9

Western
Swab No. of Colony Forming Unit Total Plate Count (CFU/cm2)
Swabbing Dilution Surface
Spots Factor Area (cm2) 1 2 3 1 2 3 Average
10 100 39 27 35 3.9 2.7 3.5 3
Counter
Top 100 100 4 1 3 4 1 3 3
10 100 10 2 3 1 0.2 0.3 <1
Cutting
Board* 100 100 1 0 0 1 0 0 <1
10 100 4 5 8 0.4 0.5 0.8 <1
Serving
Plate 100 100 1 0 2 1 0 2 1
10 50 TNTC TNTC TNTC TNTC TNTC TNTC TNTC
Knife* 100 50 184 201 185 368 402 370 380

Japanese
Swab No. of Colony Forming Unit Total Plate Count (CFU/cm2)
Swabbing Dilution Surface
Spots Factor Area (cm2) 1 2 3 1 2 3 Average
10 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC
Counter
Top 100 100 43 48 45 43 48 45 45
10 100 132 122 131 13.2 12.2 13.1 13
Cutting
Board* 100 100 8 7 8 8 7 8 8
10 100 0 0 0 0 0 0 0
Serving
Plate 100 100 0 0 0 0 0 0 0
10 50 1 0 2 0.2 0 0.4 <1
Knife 100 50 0 0 1 0 0 2 <1
BIZ PARK:
Salad
No. of Colony Forming Unit Total Plate Count (CFU/cm2)
Swabbing Dilution Swab Surface
Spots Factor Area (cm2) 1 2 3 1 2 3 Average

10 100 0 0 0 0 0 0 0
Counter
Top 100 100 0 0 0 0 0 0 0

10 100 70 73 65 7 7.3 6.5 7

Mixing
Bowl 100 100 5 3 3 5 3 3 4

10 100 6 6 11 0.6 0.6 1.1 <1

Serving
Plate 100 100 0 0 0 0 0 0 0

10 50 2 1 2 0.4 0.2 0.4 <1

Knife 100 50 0 0 0 0 0 0 0

Chicken Rice
No. of Colony Forming Unit Total Plate Count (CFU/cm2)
Swabbing Dilution Swab Surface
Spots Factor Area (cm2) 1 2 3 1 2 3 Average

10 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

Counter
Top 100 100 166 152 164 166 152 164 161
10 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

100 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

Cutting
Board 1000 100 209 234 221 2090 2340 2210 2213
10 100 15 11 20 1.5 1.1 2 2
Serving
Plate 100 100 1 0 0 1 0 0 <1
10 50 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

100 50 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

Knife 1000 50 121 104 102 2420 2080 2040 2180

Ban Mian
No. of Colony Forming Unit Total Plate Count (CFU/cm2)
Swabbing Dilution Swab Surface
Spots Factor Area (cm2) 1 2 3 1 2 3 Average

10 100 81 99 91 8.1 9.9 9.1 9

Counter
Top 100 100 5 2 5 5 2 5 4
10 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

100 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

Cutting
Board 1000 100 237 241 207 2370 2410 2070 2283

10 100 186 183 208 18.6 18.3 20.8 19

Serving
Plate 100 100 12 15 11 12 15 11 13

10 50 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

Knife 100 50 167 192 186 334 384 372 363

SHORT CIRCUIT:
Mala
No. of Colony Forming Unit Total Plate Count (CFU/cm2)
Swabbing Dilution Swab Surface
Spots Factor Area (cm2) 1 2 3 1 2 3 Average

10 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

Counter
Top 100 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

10 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

Cutting
Board 100 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

10 100 0 0 0 0 0 0 0
Serving
Plate 100 100 0 0 0 0 0 0 0

10 50 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

Knife 100 50 291 TNTC 289 582 TNTC 578 580

Western
No. of Colony Forming Unit Total Plate Count (CFU/cm2)
Swabbing Dilution Swab Surface
Spots Factor Area (cm2) 1 2 3 1 2 3 Average

10 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

Counter
Top 100 100 146 141 151 146 141 151 146

10 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

Cutting
Board 100 100 79 89 73 79 89 73 80

10 100 1 0 1 0.1 0 0.1 <1

Serving
Plate 100 100 0 0 0 0 0 0 0

10 50 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

Knife 100 50 79 82 76 158 164 152 158

Indonesian
No. of Colony Forming Unit Total Plate Count (CFU/cm2)
Swabbing Dilution Swab Surface
Spots Factor Area (cm2) 1 2 3 1 2 3 Average

10 100 13 19 10 1.3 1.9 1 1

Counter
Top 100 100 1 0 0 1 0 0 <1

10 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

Cutting
Board 100 100 TNTC TNTC TNTC TNTC TNTC TNTC TNTC

10 100 1 3 0 0.1 0.3 0 <1

Serving
Plate 100 100 0 0 0 0 0 0 0.00

10 50 6 4 2 1.2 0.8 0.4 1

Knife 100 50 0 0 0 0 0 0 0.00

CRITERIA FOR PASS OR FAIL: no more than 2 colony forming units (CFUs) per cm2
sampled. Results are derived from the average Total Plate Count as shown in the tables above.
For example, the 10-1 and 10-2 dilution of the Countertop at the Western stall in FLAVOURS are
12 and 15 respectively, which is over the criterion of no more than 2 CFU per cm2. Thus, it has
been marked with a ‘F’, indicated in the table below.

FLAVOURS SWABBING SPOTS PASS/FAIL

WESTERN COUNTERTOP F

CUTTING BOARD F

SERVING PLATE P

SPATULA P

ITALIAN COUNTERTOP P

CUTTING BOARD F

SERVING PLATE P

KNIFE P

CHICKEN RICE COUNTERTOP P

CUTTING BOARD F

SERVING PLATE P

KNIFE F
 DES PAD SWABBING SPOTS PASS/FAIL

NASI PADANG COUNTERTOP P

CUTTING BOARD F

SERVING PLATE P

KNIFE F

WESTERN COUNTERTOP F

CUTTING BOARD P

SERVING PLATE P

KNIFE F

JAPANESE COUNTERTOP F

CUTTING BOARD F

SERVING PLATE P

KNIFE P

BIZ PARK SWABBING SPOTS PASS/FAIL

SALAD COUNTERTOP P

MIXING BOWL F

SERVING PLATE P

KNIFE P

CHICKEN RICE COUNTERTOP F

CUTTING BOARD F

SERVING PLATE P

KNIFE F

BAN MIAN COUNTERTOP F

CUTTING BOARD F

SERVING PLATE F

KNIFE F
SHORT CIRCUIT SWABBING SPOTS PASS/FAIL

MALA COUNTERTOP F

CUTTING BOARD F

SERVING PLATE P

KNIFE F

WESTERN COUNTERTOP F

CUTTING BOARD F

SERVING PLATE P

KNIFE F

INDONESIAN COUNTERTOP P

CUTTING BOARD F

SERVING PLATE P

KNIFE P