Program Cluster/Project Title ENFORCEMENT-Food Safety and Environmental Sanitation

A. FEATURES
Purpose To ensure public health risk terminals and conveyances thru sanitation and food safety
Stakeholders PRIMARY CLIENTS PARTNERS in
Targets of services Implementation
 Food handlers  Ports and Airports Concessionaire
 Stewards Division Office
 FSE Operators/Concessionaires (Food  Ports and Airports Environmental
Service Establishments) Division Office
 Hotel Managers  General Services Office
 Chief Officers and 2nd Officers  Labor/Employment Agencies
 Pest Control Providers
 Ship Chandler
 Fresh Water Supplier
 Ship Owners/Operators
 Waste Management Service Providers
 Inflight Catering Service????

Major Services 1. Food Safety (includes outbreak investigation and control)

Provided to 2. Environmental Sanitation (waste management and water sampling)
Primary Clients 3. Vector Control (see Integrated Vector Control Program)

Sub-Program 1. Integrated Vector Control Program

(Projects),
if any
Core Activities Ship/Terminal Aircraft/Terminal
To produce and deliver services a. Food Safety and Environmental a. Food Safety and Environmental Sanitation
(If there are Projects, identify core Sanitation Audit Audit
activities for each project) b. Issuances b. Issuances
c. Sanitation and Food Safety Training c. Sanitation and Food Safety Training
B. INTER-DEPENDENCIES with other program clusters
Program What this program needs from you What this program provide to your program
Cluster
Medical Services a. List of food handlers and stewards for medical a. Health status of food handlers (PE
examination/certification includes laboratory analysis results)
b. Food and water specimens b. Food and water specimens analysis
c. Medical Policies and Guidelines
Policy and Regulation a. Processes on audit and inspection a. Updated inventory of Policies and
b. Existing Issuances Guidelines (Memorandum Circular,
Memorandum of Agreement, LGU
Issuances, Port and Airport
Management Authorities)
b. Enhance good regulatory practices

HEAP a. Concepts and data (profile of target audience) a. Promotional materials, Risk
communication strategies
Surveillance b. Availability of data on surveillance, inspection and a. Templates for data gathering
monitoring b. Updates on cases
Capacity and Competency a. Training on food handling and food
Development safety
Partnerships & linkages a. Linkage on update on food safety

Outcomes Indicator Strategy Tactics Outputs Outputs Indicator

Medium Crew,  Percentage of  Quarterly  Set up  Certificates  100% of Good
Term passengers and Good audit certificate  Food-borne and Manufacturing
Outcome terminal users Manufacturing  Monitoring renewal poor sanitation Practice (GMP)
are free from Practice (GMP) of medical centers near diseases and certified FSE
food-borne and certified FSE logs/clinics terminals illnesses  100% of food
poor sanitation  Percentage of  Close tie up  Equivalency of incidence handler/steward
diseases and food with certification  Comprehensive certificates released
illnesses (re- handler/stewar terminal from other and updated  0% incidents of food-
word) d certificates concessionai certifying manual of borne and poor
released res bodies on operation sanitation diseases
 Percentage of  BOQ seal of food safety and illnesses
incidence of excellence  Update of
food-borne awards screening
diseases  Continuing tools/kits
 Program
Education
for Food
Safety
Officers????
 Percent rating  Close  Provide  Competent  Timely compliance of
of sanitation coordination updated food FSE certificate
audit result with labor citizen charter handlers/stewa processing
and on rds  Completeness of FSE
employment certification of  Awareness of certificate
agencies FSE FSE certification requirements
 Increase  Set up process  Increase revenue for
frequency of satellite  Accessibility of terminal services
Food training for operations for service to  100% of Very
Short Term establishment food FSE certificate target clients Satisfactory rating for
Outcome and handlers are handler/ste renewal  Categorize all sanitation audit
certified ward (within clients (FH vs. result
 Close terminals; FSE stewards) 
coordination Certificate,  Generate
with physical exam, terminal
terminal lab services specific reports
operators’  Provide more
concession training
division sessions and
trainers