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  • Receta en Ingles

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    Santiago Beltran
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    The document provides instructions for preparing arepas, a traditional South American bread. It lists the ingredients as butter, cheese, wheat flour, water and salt. It then outlines an 11 step process for making the arepas which involves mixing the flour and water, kneading the dough, adding cheese, shaping the dough into balls, and frying the arepas until cooked through on both sides.

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    The document provides instructions for preparing arepas, a traditional South American bread. It lists the ingredients as butter, cheese, wheat flour, water and salt. It then outlines an 11 step process for making the arepas which involves mixing the flour and water, kneading the dough, adding cheese, shaping the dough into balls, and frying the arepas until cooked through on both sides.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Receta en Ingles

    Uploaded by

    Santiago Beltran
    The document provides instructions for preparing arepas, a traditional South American bread. It lists the ingredients as butter, cheese, wheat flour, water and salt. It then outlines an 11 step process for making the arepas which involves mixing the flour and water, kneading the dough, adding cheese, shaping the dough into balls, and frying the arepas until cooked through on both sides.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    1.

    Santiago

    2.Nicole

    1. Hello, today we are going to teach you how to prepare an arepa

    2.The ingredients needed for this preparation are: butter, cheese, wheat flour, water and salt.

    3. The utensils that are needed are: spoon, spatula, well, dish, knife, frying pan and two pots

    4. It is recommended that for each well of flour add one of wáter

    5. First step: We add 2 wells of water and put it on the fire

    6. second step: we add in a pot two wells of wheat flour, a tablespoon of salt and 30 grams of
    butter

    7. third step: we knead until we have a homogeneous textura

    8. fourth step: dice the cheese

    9. fifth step: we knead with the palm of the hand obtaining a sphere, then we introduce the cheese
    in half and shape it

    10. melt butter in a pan and fry over low heat

    11.Finally when they are well fried on both sides that means that they are already

    12.Thank you very much for your attention

    Hello

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