Chef's knife

-A chef's knife is a versatile knife that can be

used for a variety of tasks, including
chopping, slicing, and dicing vegetables.
Paring knife
A paring knife is a smaller, more delicate
knife that is used for smaller tasks, such as
peeling fruits and vegetables.

Salad spinner
-A salad spinner is used to remove excess
water from washed lettuce and other leafy
greens. This helps to prevent the salad from
becoming soggy.

Colander
-A colander is used to drain vegetables and
other foods after washing or cooking.

Measuring cups and spoons

-Measuring cups and spoons are used to
accurately measure ingredients for salad
dressing and other recipes.
Whisk
-A whisk is used to mix salad dressing and
other ingredients.

Serving bowls
-Serving bowls are used to serve the salad.

Salad tongs
-Salad tongs are a long-handled tool that is
used for tossing salads and serving them.
They are also useful for plating salads and
grabbing individual ingredients.

Grater
-A grater is a kitchen tool that is used to grate
cheese, vegetables, and other foods. It can
be useful for adding grated Parmesan cheese
to your salad or for grating carrots or beets.

Cutting board
-A cutting board is a flat, hard surface that is
used to protect your countertops from
damage when cutting food. It is also a good
way to keep your ingredients organized and
prevent them from slipping around.
Peeler
-A peeler is used to peel vegetables and
fruits.

Citrus squeezer
-A citrus squeezer is used to extract juice
from citrus fruits