Professional Documents
Culture Documents
RICHA SINGH
2353
5th SEMESTER
Relevant question
Q1. How did the Green Revolution impact different social groups in rural India?
Q2. What were the consequences of the Green Revolution on the livelihoods of
marginalized communities in rural India?
Green Revolution is the process of increasing agricultural production by using modern machines
and techniques. It was a scientific research-based technology initiative performed between 1950
and the late 1960s, that increased agricultural production worldwide, particularly in the
developing world, beginning most markedly in the late 1960s. It used HYV seeds, increased use
of fertilizer and more technical methods of irrigation to increase the production of food grains.
However, the speed of adoption of the new techniques, their diffusion (geographically,
economically and socially), and their impact (on production, productivity, income distribution, the
labor market, the environment, etc) have all been the subject of academic controversy as D N
Dhanagare mentions in his essay. The primary goal of this developmental strategy was to
provide better applications of modern science and technology to enhance farmers both
economically and socially. Because it has been believed that improvement in farm production
would help decrease socio-economic inequalities. But on the contrary, any of these strategies
could transcend the task of removing poverty, eradication of rural inequalities or even
unemployment on that matter. The consequences of the green revolution affected various
degrees in different regions. Even though the poor farmers were interested in trying new inputs,
the pro-rich bias of the bureaucracy seldom encouraged these farmers. The particular scheme
failed at constructive implementation in so many levels with new ways of disparities. For
example introduction of high yielding seeds, variety seeds were almost inaccessible to the
law caste farmers and at the same time, big landowners reaped large scale benefits out of
it.Inequalities are sustained even among the poor farmers based on the type of land they
cultivate. a significant number of developmental programmes were established aiming for
majorly wet areas that already had irrigation facilities. Farms in the dry area did not favor the
nature of high yielding varieties of grain. Farmers in dry areas often had to work in
non-agricultural sectors too to obtain a fair income. Even for that matter too there was a huge
wage disparity between the laborers of the wet area and dry area. The rural proletariat in the
wet areas is a more specialized workforce with less non-agricultural income with higher forms of
work organization since they are few in numbers. The agricultural laborers, peasants and rich
farmers of wet areas are highly polarized in terms of class structure. And the fact is green
revolution held the helm only to maintain these gaps between
classes or make it even worse. As the quantitative studies show, the number of landless
laborers increased against those who possess the land and other assets. Existing resources
including irrigation facilities were more likely in the hands of upper caste farmers, whereas
farmers belonging to untouchable castes seldom got holdings in resources. Wealthy farmers
influenced the cooperative institutions to get loans at minimum interest and to gain other
advantages to execute farming better than poorer farmers.Despite the rich farmers hardly being
directly involved in the process of farming, they could earn a significantly large amount of annual
income, which is in specific 20 times larger than the annual earnings of poor peasants. On the
other hand, what makes this disparity even more impulsive is not only the poor farmer but also
his whole family had to work tirelessly to get a minimum income of subsistence. Also, the poor
farmers tend to spend a significant percent of their annual income as expenditure which
includes the improvement of land as well as other related assets. So the studies show that poor
farmers had the tendency to work tirelessly to get maximum production and had shown more
risk-taking proneness than the rich farmer. It is pertinent to note in this context, that more than
fifty per cent of the annual income acquired by poorer farmers were actually from
non-agricultural activities but not directly from farming.As a part of the modernisation of farm
technology, the introduction of machinery and usage of
chemical pesticides further lead to more disastrous scenes. Many of the farmers lost their body
parts, even lost their life while engaging with those dangerous machines. Lack of knowledge in
proper usage of pesticides affected farmers’ health in adverse effects. What makes it even
worse is the government failed at a fair distribution of adequate supportive legal protection or
compensation plans to the victims of accidents. It is wrong to say that there are no significant
benefits raised because of the green revolution. Certainly, there has been an increase in the
growth of agricultural production over a period of time. But this developmental strategy didn't
succeed in executing its main aim, which is the eradication of rural inequality. As more poor
farmers were gone under depeasantization since they lacked the types of equipment to sustain
their farming in this modernized agrarian realm, rich farmers monopolized economic resources
and took control of institutions in the countryside. The population of people who live below the
poverty line grew even in the prominent states where the green revolution was executed almost
properly.
In general, Indian planning of rural development, whether it is policies aimed at growth in
agricultural products or rural poverty alleviation programmes, seldom succeeded in reducing
social and income inequalities. Hence, without altering or restructuring the existing orders and
arrangements which primarily stand against the beneficiaries, a fundamental change of
progression is not possible.
Relevant Questions