Professional Documents
Culture Documents
3 social? occasions c having too much affection or liking for someone or something.
4 mention d a type of breakfast food made from grains, usually oats, cooked
? in water or milk.
5 walnuts e a U-shaped piece of metal used to protect a horse's hoof.
?
6 chops f to be made up of or contain certain things.
?
7 midday g events or gatherings where people come together to socialize
and interact with each other.
?
8 porridge h a period of time in history between ancient times and modern
times, roughly from the 5th century to the 15th century.
?
9 treasure i the middle of the day; 12 o'clock in the afternoon.
10 well-to-do
? j to put something on top of another thing so that it covers it
evenly.
?
11 consist of k a particular type of food or drink that a person or place is known
? for making very well.
12 to spread l valuable objects or possessions that are highly prized and
? cherished.
13 plain?food m a dish containing meat that is served as part of a meal.
15 hardly
? call o simple and basic types of food without any fancy ingredients or
flavors.
16 horse-shoe
? p a type of nut that grows on trees and has a hard shell.
17 overfond
? q a large amount or number of something.
? of
18 plenty r having a lot of money and living comfortably.
?
19 speciality s not really able to say something is true or accurate.