PENGOLAHAN DENGAN

TEKNOLOGI TEKANAN
TINGGI (HIGH PRESSURE
PROCESSING)
by Gp Ganda Putra

FILE T EKNOLOGI_T EKANAN_T INGGI.PDF (568.68K)

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(HIGH PRESSURE PROCESSING)
ORIGINALITY REPORT

% 9
SIMILARIT Y INDEX
% 8
INT ERNET SOURCES
% 7
PUBLICAT IONS
% 5
ST UDENT PAPERS

PRIMARY SOURCES

1
www.agi.nu.ac.th
Int ernet Source % 2
2
www.fst.ohio-state.edu
Int ernet Source % 1
3
www.zootecnicainternational.com
Int ernet Source % 1
4
mob.ifas.ufl.edu
Int ernet Source % 1
5
www.scribd.com
Int ernet Source <%1
6
www.aaccnet.org
Int ernet Source <%1
7
Submitted to UC, Irvine
St udent Paper <%1
8
ajas.info
Int ernet Source <%1
9
Evrendilek, Gulsun. "Non-Thermal
Processing of Milk and Milk Products for
<%1
Microbial Safety", Dairy Microbiology and
 Biochemistry, 2014.
Publicat ion

10
Neetoo, Hudaa, and Haiqiang Chen.
"Application of High Hydrostatic Pressure
<%1
Technology for Processing and Preservation
of Foods", Progress in Food Preservation
Bhat/Progress in Food Preservation, 2012.
Publicat ion

11
Gaurav Tewari. "High-Pressure Processing of
Foods", Advances in Thermal and Non-
<%1
Thermal Food Preservation, 02/02/2007
Publicat ion

12
edepot.wur.nl
Int ernet Source <%1
13
zamzami.blog.uns.ac.id
Int ernet Source <%1
14
lppm.unmas.ac.id
Int ernet Source <%1
15
Doris T. Hicks. "Consumer Awareness and
Willingness to Pay for High-Pressure
<%1
Processing of Ready-to-Eat Food", Journal of
Food Science Education, 04/2009
Publicat ion

16
Submitted to The Beacon School
St udent Paper <%1
17
mro.massey.ac.nz
Int ernet Source <%1
18
L. Barsotti. "Food processing by pulsed
electric fields. II. Biological aspects", Food
<%1
Reviews International, 05/1999
Publicat ion

19
R BUFFO. "Effects of food processing on
disease agents", Foodborne Infections and
<%1
Intoxications, 2006
Publicat ion

20
Deutsche Forschungsgemeinschaft DFG, .
"Safety Assessment of High Pressure
<%1
Treated Foods", Lebensmittel und
Gesundheit II / Food and Health II Sammlung
der Beschlüsse und Stellungnahmen /
Opinions (1997-2004), 2006.
Publicat ion

21
www.esb.ucp.pt
Int ernet Source <%1
22
smas.chemeng.ntua.gr
Int ernet Source <%1

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