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2015
HONOURS
FOOD AND NUTRITION
Third Paper
(Unit - II)
Full Marks - 50
Module - 10
(Marks -- 25)
Module - 11
(Marks - 25)
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2
LiS S
(b) Vital statistics is essential in a
programmes"
Justify. country's developmental policies and
(c) Discuss the epidemiology of Swinc Flu,
of this diseasç.-. Write the preventive measurcs
4+4
-) Name two food borne discaáscs.
Botulism differ from the other food Discuss 'sanitation barricr'. How does
poisonings? 2+3+3
4. Write short notes on any three : 3x3
(a) Food fortification
(b) Water-seal
Odds ratio
Uses of Incubation period 99
L4thyrism - prevention.
H-3 (Unit - II)
F(I) - Food & Nutrition -
2016
FOOD AND NUTRITION HONOURS
Third Paper
(Unit - II)
Full Marks - 50
Module - 10
(Marks - 25)
(d) What do you mean by solid waste arnd liquid waste? Discuss the health
'hazards caused by improper waste disposal. 2+2+4
Module - 11
(Marks-25)
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