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From influence on spiritual life, Vietnamese people have taken the lotus
to the top of cuisine culture. All parts of lotus flowers are processed into
typical dishes such as lotus stem salad, lotus seed jam and lotus tea. Lotus
flowers in Tinh Tam lake of the Old Hue Capital are served for kings in
the past. People made lotus-scented tea at night. The time lotus flowers
just unveiled its pistil is when heaven and earth are reconciled. Tea is
placed inside lotus flower and then tied in order to be forced not to bloom
out, after a night after; tea will absorb the full lotus flavor.