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  • Name of Vegetable

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    schmookles
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    This document lists common vegetables, the optimal times of year to plant them, how long it typically takes for them to grow, and common cooking methods. Carrots, okra, eggplant, onions, spinach, cucumbers, lettuce, pumpkins, radishes, and capsicums are described with details about their growing seasons, durations, and uses both raw and cooked in various dishes.

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    This document lists common vegetables, the optimal times of year to plant them, how long it typically takes for them to grow, and common cooking methods. Carrots, okra, eggplant, onions, spinach, cucumbers, lettuce, pumpkins, radishes, and capsicums are described with details about their growing seasons, durations, and uses both raw and cooked in various dishes.

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    © All Rights Reserved
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    1 views1 page

    Name of Vegetable

    Uploaded by

    schmookles
    This document lists common vegetables, the optimal times of year to plant them, how long it typically takes for them to grow, and common cooking methods. Carrots, okra, eggplant, onions, spinach, cucumbers, lettuce, pumpkins, radishes, and capsicums are described with details about their growing seasons, durations, and uses both raw and cooked in various dishes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Name Of Vegetable Time of Year to Plant How Long it Takes to How Its cooked

    Grow
    Carrot Early spring to midsummer 2-3 weeks Eaten raw, or cooked into other
    dishes
    Okra Spring or early summer Around 8 weeks Often chopped and added to stews
    or pasta, can be roasted or fried on
    its own.
    Eggplant summer 10-14 weeks Roasted, cut up and added to other
    dishes, crumbed and fried
    Onion Winter-spring 3-4 months Cut up and added to other dishes,
    often fried in a pan.
    spinach Autumn or winter Around six weeks Eaten raw in salads, etc. Can be
    cooked on the stovetop
    cucumber spring 2-3 months Eaten raw

    lettuce Early spring 6-14 weeks Eaten raw

    pumpkin Early May - June 70- 120 days Cooked (often roasted)

    radish Spring- summer 4-8 weeks Eaten raw

    Capsicum All year round, ideally spring Up to 3 months Eaten raw or cooked (often roasted
    or fried)

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