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Dokumen - Tips - Project Report On Cadbury 56203d4119dc9
Dokumen - Tips - Project Report On Cadbury 56203d4119dc9
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CONTENTS
1. INTRODUCTION TO THE STUDY 01
Introduction of Cadbury
History and development of Cadbury
Introduction of Nestle
Objective of study
2. PRODUCT PROFILE 08
Cadbury product
Market segmentation
3. METHODLOGY 11
5. CONCLUSION 22
APPENDIX 23
QUESTIONNAIRE
BIBLOGRAPHY
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INTRODU TION
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INTRODUCTION
The Cadbury’s Inc has taken the opportunity to offer us a broader view of
chocolate category. The Cadbury’s, India’s no.1 Chocolate, is able to share their
market insights based upon unparalleled breath of chocolate experience.
Cadbury has grown from strength to strength with new technologies being
introduced to make the Cadbury confectionary business, one of the most efficient
in the world. The merger in 1969 with Schweppes and the subsequent
development of the business have led to Cadbury Schweppes taking the lead in
both, the confectionary and soft drink market and becoming a major force in
the international market. Cadbury Schweppes today manufactures product in
60 countries and trades in staggering 120. The Cadbury story is a fascinating story
of a family business that grew in one of the biggest, most loved chocolate brand
in the world.
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1824 – A business was opened in 1824 by a young Quaker, John Cadbury, in Bull street
Birmingham which was to be the foundation of Cadbury Limited, now one of the
world’s largest producer of chocolate.
1831 – By this year the business had changed from a grocery shop and John Cadbury had
become a manufacturer of drinking chocolate and cocoa. This was the start of Cadbury
manufacturing business as it is known today. A larger factory in Bridge Street Birmingham
was rented in 1847, John Cadbury was joined by his brother Birmingham and the business
became Cadbury Brother of Birmingham.
1861 – John Cadbury resigned his business and handed over to his sons, Richard, 25 and
George, 21 who after 5 difficult years almost shut down the business to take up other
vocation. Fortunately for generation of chocolate lovers, they didn’t.
1866 – Saw a turning point for the company with the introduction of a process for pressing
the cocoa butter from the coca beans. This not only enabled Cadbury Brothers to produce
pure coca essence, but the plentiful supply of coca butter remaining was also used to make
new kind of eating chocolate. The essence was advertised as ‘Absolutely pure, therefore
best’.
1879 – Business prospered from this time and Cadbury Brother outgrew the Bridge
Street factory, moving in 1879 to a ‘Greenfield’ site some miles from the center of
Birmingham which came to call Bourneville. The opening of the Cadbury factory in
a garden also heralded a new era in industrial relations and employee welfare with joint
consultation being just one of the introduced by the pioneering Cadbury Brothers.
1899 – In this year the business private limited company – Cadbury Brothers Limited.
Progress since the start of the century through the inter – war years onwards has been
rapid. Chocolate has moved being a “luxury” item to well within the financial reach of
everyone.
1905 – Cadbury has many famous brands wi th one of major success story being Cadbury’s
Dairy Milk chocolate launched in 1905, today Britain’s favorite moduled chocolate bar.
Cadbury today is the market leader in the U.K chocolate confectionary market, employing
the most advanced processing technology and management information and control
techniques. The company is the confectionary division of Cadbury Schweppes plc which is
major force in the confectionary and soft drinks international market. World - wide
Cadbury is one of the pre – eminent names in confectionary with impressive
range of famous brands.
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By today’s standards the first chocolate for eating would have been considered
quite unpalatable. It was the introduction of the Van Houten cocoa press
from Holland that was the major breakthrough in the chocolate production as it
provided extra cocoa butter needed to make a smooth glossy chocolate.
By the end mid – thirties the Cadbury’s Milk Tray assortment outsold all its
competitions and today it is still one of the most popular boxes of chocolates in
this country.
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The right product, the right partners, the right marketing, the
promotional back up and the right employees. These are the ingredients in
Cadbury’s latest recipes for success.
Right from the stand Cadbury Dairy Milk Chocolate success has been based on 3
factors:-
Quality
Value for money
Advertising
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This report gives the help to the marketers for analyzing the different
opportunities in the chocolate industry.
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Cadbury Product
1. Dairy Milk
2. 5 Star
3.Perk
4. Celebration
5. Temptation
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glass and half in to a chunk icon shows the glass and a half of full cream milk
flowing in to the chunk of dairy milk conveying the deliciousness and taste
appeal of the gooey, creamy, smooth chocolate inside the pack that
children like. The mnemonic of 1 ½ glass reached to consumer through
every magazines, poster, T.V, newspaper.
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The second ad was montage of vignettes from everyday lives of young and old
which focused on showing a series of emotions. The ad created a being out
the child in the man created to bring out the child in the. The old man kicking the
football, the pregnant women craving chocolate, young girls breaking into a spirit,
the young man tossing a bar chocolate at his sweet heart departing into a bus.
The common refrain linking them was the adult in a free child mode – spottiness,
impulsive and carefree.
The ad was protested among adult’s trough focus groups. The ad received
an overwhelming response. It was high on likeability, evoked a great degree of
empathy and identification consumers’ response were those me…… “Feel like
that…….”. “Every feels like this”……..accessions. Consumers described dairy
milk as “… of all ages”“Eat, when ever you feel like it…you do not have to
wait for an occasion.”
Dairy Milk had successfully enabled the free child in the consumer subsequent
adverting used the same communication strategy.In other words, the commercial
was meant to make him smile at first-and only then realize the import once of the
message, which is where the comprehension had to be tested. “What was clear in
this case was that likeability would have to include identification and
feeling warmth.”
The New campaign is worth noting as it clearly differ from the earlier one in terms
of rectifying the consumer perception about chocolate being an up market
impulse – driven product. The attempt now is to change the image, to make
chocolate eating a is
chocolate category regular habit.The
19% in current
the urban estimated
market. The penetration level of the
objective behind tne
new communication on Cadbury Dairy Milk is to make the chocolate
category more socially and culturally relevant and drive penetration in the
process.
10
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METHODOLOGY
As the prime objective of the project is to know buying behavior of consumers
regarding Cadbury with the existing competitors in the market and the impact on
Cadbury. The methodology adopted is basically based on primary data. Secondary
data has been used to support primary data wherever needed. Primary data was
collected using the Questionnaire technique.
Procedure of methodology
Target geographic area was Ratlam City.
For this geographical area we asked closed ended questions.
Finally the collected data and information was analyzed and
compiled to arrive at the conclusion.
Sampling Method :
Sampling involved selecting units from a population of interest. In the
present course work, convenience sampling was used and an aggregate
sample size was 60.
Data analysis-
The data collected through survey was analyzed with help of simple
percentages. Tabular and graphic methods, which included pie charts
and bar graphs, were used to analyze data.
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Cadbury % Nestle %
Below 16 yr 14 31% 6 40%
15
25%
10 cadbury
75% 5 nestle
0
Below 16 16.1-25yr Above 25
yr yr
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5 Star
Perk 1
4 7
1 3
2 Munch
Milky Bar 3
1 0
1 1
0
Celebration 0 0 0 Bar-One 0 0 0
Temptation 0 o 0 Milk Chocolate o 0 0
Total 14 18 13 Total 6 2 7
12
10
8
Below16
6
16.1-25
4 Above25
0
Diary Milk 5 Star Perk Celebration Temptation
7
6
5
4 >16
3 16.1-25
2 <25
1
0
Kit Kat Munch Milky Bar Bar-One Milk Chocolate
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5 Star
Perk 45
51 56
50 38
43 Munch
Milky Bar 24
18 5
6 22
19
Celebration 32 48 33 Bar-One 14 2 14
Temptation 18 50 28 Milk 8 6 13
Chocolate
70
60
50
40 >16
30 16.1-25
20 <25
10
0
Diary Milk 5 Star Perk Celebration Temptation
35
30
25
20 >16
15
16.1-25
10
5 <25
0
Kit Kat Munch Milky Bar Bar-One Milk
Chocolate
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4. How much importance do you give to the following factors when you purchase
a chocolate?
(Below 16)
14
12
10 Very Important
8 Important
6 Normal
4 Least Important
2 None
0
Flavor/taste Price Quality Packaging Brand
Price 2 8 5 5 0
Quality 9 4 3 2 2
Packaging 4 7 7 2 0
Brand 7 12 1 0 0
Quantity 8 7 3 2 0
15
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20
15 Very Important
Important
10
Normal
5 Least Important
None
0
Flavor/taste Price Quality Packaging Brand
(Above 25)
Factors Very Important Normal Least None
Important Important
Flavor/taste 13 5 1 1 0
Price 3 14 3 0 0
Quality 7 12 1 0 0
Packaging 4 7 5 4 0
Brand 1 9 7 1 2
Quantity 4 8 6 1 1
15
Very Important
10 Important
Normal
5
Least Important
0
Flavor/taste Price Quality Packaging Brand None
16
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YES 34
NO 26
YES
57%
6. Please tick the following sources of information in term of effect, when you
Advertisement 6 10 4 0
Ingredients 4 7 8 1
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12
10
8
More Effect
6
4 Effect
2 Somewhat
0
Not
Attractive Advertisement Suggestion Brand
Display inside from friends Ambassadors
store and relatives
Advertisement 5 12 2 1
Brand Ambassadors 0 6 7 7
Ingredients 10 4 4 2
15
10 More Effect
5 Effect
0 Somewhat
Attractive Advertisement Suggestion Brand Not
Display inside from friends Ambassadors
store and relatives
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(Above 25)
Advertisement 4 11 3 2
Brand Ambassadors 2 5 6 7
Ingredients 7 11 1 1
14
12
10
8 More Effect
6 Effect
4 Somewhat
2 Not
0
Attractive Advertisement Suggestion Brand
Display inside from friends Ambassadors
store and relatives
19
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Hard 15
Nutties 19
Crunchy
Chew 25
1
Nutties 4 7 8
Crunchy 9 7 9
Chew 0 1 0
10
6 Below 16
4 Between 16.1 to 25
Above 25
2
0
Hard Nutties Crunchy Chew
20
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Big
Family Pack 9
0 8
0 12
3
15
10 Below 16
Between 16.1 to 25
5
Above 25
0
Small Big Family Pack
16
14
12
10 Below 16
8 Between 16.1 to 25
6
4 Above 25
2
0
Free gifts Price offer Any other
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CONCLUSION
Cadbury is the most preferred brand than other brands in India and Dairy
Milk is the most preferred product from Cadbury.
Flavor and packaging are most important factors that affect the buying
behavior of customer. 57% of customer recalls advertisement before buying the
product. So by our research it is concluded that advertisement affects the buying
behavior.
41% people like crunchy and 32% people like nutties chocolate. And most
of the people like small packs. Free gift are more attracting for children and price
offer schemes attracts middle group more.
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QUESTIONNAIRE
NAME-……………………………………………………………………
Cadbury Nestle
Cadbury Nestle
5Star Munch
Celebrations Bar-One
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Cadbury Nestle
5Star Munch
Celebrations Bar-One
Que5. How much importance do you give to the following factors when you purchase a chocolate?
Flavor/taste
Price
Quality
Packaging
Brand
Quantity
24
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Yes NO
Que7. Please tick the following sources of information in term of effect, when you purchase a
chocolate?
effect Effect
Advertisement
Suggestion from friends and relatives
Brand Ambassadors
Ingredients
BIBLOGRAPHY
1. www.cadburyindia.com
2. www.nestle.in
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