Baked Cheese Curry

Ingredients:
vegetable oil
300 grams cooked rice
1 package ready-made curry
20 grams shredded cheese
6 quail eggs
mayonnaise
chopped parsley
Procedures:
1.Grease mini muffin tins with vegetable oil. Place cooked rice inside each mold, pressing down
with the back of a spoon.
2.Pour in curry and top with shredded cheese, quail egg and mayonnaise.
3.Bake for 10 minutes at 250 degrees C.
 CHOCO TOBLERONE ICE CREAM

INGREDIENTS:
 2 Tablespoons Cocoa Powder
 3 Tablespoons Warm Water
 1 Cup Heavy Whipping Cream
 ¼ Cup Sugar
 ½ tsp Vanilla Extract
 6 Toblerone Triangles
PROCEDURES:
 Add the cocoa powder and warm water to a mason jar. Put the lid on the jar and shake it
until you have a chocolate sauce.
 Add in the heavy whipping cream, vanilla extract, and sugar.
 Chop up the Toblerone into small pieces. Add those into the chocolate ice cream
mixture.
 Place the lid on the jar and shake it for 30 seconds until the ingredients are fully
combined.
 Remove the lid from the jar and place the ice cream mixture into the freezer for 5 hours
or until it’s completely frozen.
 Once frozen, scoop and enjoy.