PRODUCTION TITLE: Lily's Kitchen Dry Dog Food

DATE OF FILMING: 14/12/2023

LOCATION 114 Parkstone avenue BH14 9LS + Poole & Bournemouth College.
ADDRESS:
DESCRIPTION OF
ACTIVITY/ Turntable, dropping of food bag at beginning, close up of the food,
PRODUCTION: videos of my dog.

PERSONS TAKING
PART: Poppy Huxtable
EG Waffle (dog)
STUDENTS possible person to do commentary
ACTORS
CREW
NON-STUDENTS

In the box below tick any of the hazards that you may come into contact with while recording
your production, if the hazard is not on the list please tick other.

HAZARD CHECKLIST
NUMBE HAZARD TICK
R
1 Trip hazards
2 Proximity to water
3 Risk of fire
4 Live electrical equipment
5 Vehicles / modes of transport
6 Machinery proximity
7 Weather conditions
8 Members of public at location
9 Access to location
10 Props
11 First Aid medical requirements
12 Falling objects tick
13 Working at height / Working near a drop
14 Others (Please specify)
Below you must detail the hazard number from the check list, identify where the hazard is
coming from and detail how you will limit the risk of the hazards you have identified.
HAZARD HAZARD DETAILS HOW WILL YOU LIMIT THE
NUMBER RISKS
12 Dog food (product) wont be from high up, but i
will make sure that the bag
doesnt rip.

Below you must sign off that you accept the risks and will adhere to safe working practice.
On some assignments staff with need to sign your risk assessment for you to hire out kit.
STUDENT NAME: STUDENT
(PRINT) SIGNATURE:
STAFF NAME: STAFF SIGNATURE:
(PRINT)